Kharcho yenkomo: isuphu eyahlukileyo kangaka.

cuisine Georgian sele kudala bawugqithile imida yelizwe yakhe encinane. izitya nezinongo nezinongo kunye neenkozo zepistasi, babesivusa, imifuno kunye nobulawu yaba ukuya ngokuthanda le Siberians, abahlali Arctic, Muscovites, Ukraine nabanye abameli ezininzi kwizizwe ezahlukeneyo.

Cuisine Georgian idume iseti ethile iziqholo, leyo ukunika incasa ethile izitya yesizwe. Ngelishwa, kwezinye iingingqi akukho zonke nobulawu Georgian. Ezo ithengiswa ezivenkileni, ngokokuqhelekileyo i "ukukhanya" inguqulelo kwimixube zeziqholo. Umzekelo, Khmeli Suneli (umxube womfuno 12) ngaphandle apho akunakuphepheka ngexesha zokupheka kharcho (yenkomo, imvana, inkuku) e-kwivenkile ngobuwena luquka sisincoko amacandelo 6.

Kodwa yintoni na abalandeli cuisine Georgian, nto leyo awukwazi ukufumana izinto ezizizo ukulungiselela izitya Georgian? Noba kwaye nendlela ukupheka kharcho yenkomo okanye nayiphi na enye esityeni?

umfazi nganye ukhululekile ukuba isigqibo ukuba asile indlela kharcho yenkomo okanye nayiphi na inyama, kufutshane nje ukungcamla sakudala. Nantsi enye iresiphi leyo eya kunceda alungiselele isuphu, efana kakhulu, impethu. Kwindawo ephakathi ngayo kakhulu zithandwa.

Beef (ngenqatha elo umcimbi) ahlambe kakuhle, wonqanyulwa, ibe ziingceba amancinci a la ezinokufumaneka, yaye mayibulawe bilisa de zithambe. Amanzi kufuneka ibe kakhulu, kangangokuba emva kweeyure ezimbini okanye ezintathu zokupheka akazi ukuba azalise entsha.

Nangona inyama iphekwe, bayingqushe ngesingqusho ezimbini walnuts indebe, ugalelwe ityuwa nepepile ekrakra. Xa inyama esisifebe, enyameni yenkomo kharcho ukongeza nati nakhandiweyo, galo-suneli icephe, iimbewu okanye yekoriyandire. Yibilise kwimizuzu eli-10, uze udibanise isi nomgubo, exutywe ngamanzi abandayo, uze emva koko ebilisiweyo ukuze ixesha elifutshane. lesuphu Ready kufuneka ibe asile encinane phantsi isiciko.

Emzantsi, umzekelo, e Rostov kunye Krasnodar, impethu le kuvuthwe yenkomo ezinqabileyo kunye nezinye nobuchwepheshe.

Okokuqala, inyama yenkomo, isikwe izahlulo, ngendlela iziqwenga ezinkulu, Qhotsa de isilungiseleli seglosi ivanishi, uze kuphela makabulawe ubilise. Ngoxa kuphekwe, silungiselele ukugcwalisa. Ngokuba kuye, walnuts, olova eqhotsiweyo uze emhlabeni. Namhlanje beqhubeka usebenzisa blender, kodwa ngenxa langoku kharcho ngcono ukucola amantongomane ngesandla.

Ngokwahlukeneyo, uqhotse itswele de segolide, ongeze isahlulo itumata kuselukhambeni, hayi kanye mandithi, sauce in Georgian, shushu kancinane, ukubekela bucala.

Kwelinye icala, kukho epanini irayisi eyomileyo eqhotsiweyo. Kufuneka ube bit ngokucacileyo.

Xa ilungisiwe inyama, wongezelela kungena irayisi umhluzi, amandongomane, ukutsha kunye nomgubo ipepile emnyama, ityuwa, chive ezimbini, Khmeli Suneli inamacandelo 12. Isuphu ilungele xa irayisi ngesisa.

Akuhambise kufuneka kwangoko wafefa nge ikonofile okuthambile, imifuno fresh (cilantro, parsley). Isuphu-, impethu le kufuneka afumane obukhulu kakhulu, searing, elibukhali.

Olinganise ikhetha iindwendwe, kodwa kufuneka ngalo:

• Beef - 500g

• Rice - isiqingatha sekomityi

• wegalikhi - nentloko enkulu

• nuts - 2 tbsp.

• Iqhubu - 1 enkulu

• I-sauce in Georgian - 2-3 amacephe

• yeHops - suneli - itafile. naan

• Cilantro, parsley - akhanya enkulu

• Salt kunye nomhlaba pepper emnyama

Peppers • Ebuhlungu - 1

Kukho enye indlela kharcho bepheka inyama yenkomo.

Uthabatha ixesha ubuncinane, ayifuni oluninzi ukutya kwakhe.

Inyama yenkomo cut, wabeka ukupheka. Xa inxenye yenziwe, yongeza iitapile, isikwe iityhubhu, irayisi, pre-zigcine emanzini, amatswele browned. Xa iitapile esisifebe, isuphu enongwe yetumato okubizwa, yekoriyandire, ubulawu ezomileyo, bay amagqabi kunye netyuwa. Uphekele malunga imizuzu elishumi. Ngaphambi ukukhonza, iphuphuma imifuno fresh, igalikhi otyunyuziweyo nesiseko pepper ebomvu.

Le isuphu, Kakade ke, impethu le odidi akakho, kodwa ifana kakhulu incasa.

Kuzo zonke ezi zokupheka yenkomo unako kufakwe yemvu. Ke kharcho ukufumana elimnandi ngokwenene.