Kokutya neziseloIsuphu

I-ertyisi isuphu multivarka ngumsi - kulula kwaye emnandi!

kuyasebenza kakhulu ukuba multivarku ikhaya njengoko ngaphandle ashushu kunye nesoda, ungakwazi ukupheka esityeni yokuqala kuwo. Makhe sijonge a iresipi ukutya okumnandi kakhulu, ekuthiwa isuphu ertyisi kunye ndatshaya in multivarka. Cinga ezinye ukhetho zakhe.

Indlela № 1

Nokuba usapho lwakho asiyiyo fan isuphu i-ertyisi, ngoko olu khetho kuzakubangela ukuba lisiqwalasele kwakhona isigqibo sabo. Ngoko ke, kufuneka ukuba kuye:

- ertyisi - 300 g;

- inyama kombani - 500 g;

- itswele - 1 pc;.

- iitapile - 3 iiPC;.

- iminqathe - 1 pc;.

- oyile, ityuwa, ipepile.

Ngoku makhe sibone ukuba ukupheka ertyisi isuphu inyama sitshaye. Okokuqala kufuneka ukususa ngokucokisekileyo-erityisi nilinike emanzini abandayo okwethutyana. Itswele kufuneka zicocwe ethabathela ezinkozweni ese exolweni, nibanqunqe luyacolwa, kunye neminqathe tha. In Multivarki isitya athele amafutha omncinane uqhotse itswele kunye iikherothi de brown segolide. Ngoku ekucoceni iitapile bancwela iityhubhu ezincinci. Uzibeke multivarku ukuya itswele kunye neminqathe. inyama kombani kufuneka isikwe iityhubhu amancinci kwaye thumela multivarku. Ngoku lixesha lokuba ukongeza ertyisi kunye namanzi songeza ukuya awona manqaku aphezulu. Kufuneka ufake "Soup" imo, umise ixesha iyure-1 nemizuzu engama-30. Emva kokuba beep, ungenza ukuvula isiciko Multivarki nokunyanga abantu esibathandayo isuphu labo, nto leyo zinokuhonjiswa njengohlaza ezinqunqiweyo. Okumnandi ertyisi isuphu inyama watshaya ngokuqinisekileyo uya isibheno bonke, ngoku kufuneka ukuba ukupheka rhoqo kakhulu.

Indlela № 2

Enye iresiphi engaqhelekanga, nto leyo evumela ukuba ukupheka i ertyisi lesuphu yoqobo kunye multivarka sitshaye. Ukuze wenze oku kufuneka ezi mveliso zilandelayo:

- Iimbambo kombani - 350 g;

- ertyisi - 200 g;

- iitapile - 3 iiPC;.

- iminqathe - 1 pc;.

- anyanisi - 1 pc;.

- imifuno, ityuwa, nobulawu.

Inkqubo ukupheka ifana kakhulu ukuya iresiphi elidlulileyo. Musa ukulibala pre-bathele ertyisi ethile kwiiyure ezili-12. Emazantsi isitya kuyimfuneko ukubeka iimbambo, ngoko umnqatha ekufuneka tha phezu umkhondo, ngoko ke iertyisi. maleko Okulandelayo - iitapile, ekufuneka pre-kunqunyulwa ibe iityhubhu. Ekuya kuthungwa ngayo anyanisi liphela, lonke ngamanzi, ukongeza bay amagqabi, ityuwa nepepile. Lo mboniso ukhethe "Ukubeka phandle" imo, umise ixesha zokupheka leeyure ezi-3. Xa i-ertyisi isuphu etshaya kwi multivarka ilungele, kufuneka ufumane iimbambo asuse inyama amathambo. Soup agalelwa nezitya, ukongeza inyama kunye kwamabala, uhlale phantsi ukunambitha.

Hayi nje wena ufunda ukupheka ngendlela emangalisayo enencasa ekucebiseni komphefumlo ertyisi isuphu multivarka yaba ngumsi yonke iphela, wafunda ukuyenza luncedo ngayo. Kunokuba inyama yaba ngumsi yonke iphela, ungasebenzisa sausage, umzekelo, zokuzingela iisoseji. Baya kukunika esityeni spice ngakumbi. Usengasebenzisa salmon yaba ngumsi yonke iphela, ham okanye ibrayi. Kwakhona isuphu ozithandayo ungadibanisa croutons, ekulula kakhulu ukupheka. Thatha isonka, uyinqunqe ibe iityhubhu ezincinci kwaye uyithumele okwethutyana kwi-oveni. Ngokubanzi, ungenza uzihlole ngokudibanisa yakho izithako ozithandayo kunye iiresiphi egqibeleleyo ezingeniswe nguwe.

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