Russian National 'nencasa': pickle kwezintso

Eyona iphambili isuphu pickle kidney inobutshijolo layo elimnandi kunye enetyuwa cucumber. Ngoko ke, xa usenza isigqibo ukwenza bit wayifaka embizeni ethile okufakwe esimnandi, wena uchitha ngayo. Kuphela isigubhu pickles, kunye anetyuwa yabo lomthonyama, nto leyo zingathengwa naphi kuphela kwabo bangenazimvo zihoyiweyo imarike kwi kogogo uNothozamile (oko kukuthi, ngasendleleni, qiniseka ukuba anikele ngayo ukuze uxhamle iimveliso zabo phambi kokuba uthenge). Siyaqondakala isizathu sokuba lo esityeni okuqala kumaxesha amandulo wanika i lesiqhulo komhlaba ezifana "pohmelka".

Ngokutsho kwizithethe Russian zokupheka ulungiselela yemvu pickle kwezintso okanye yenkomo. Kodwa ekubeni le eceleni kwemini ngomlilo akayi kufumana, kangangokuba, oko kunike nomgangatho ophezulu, ukuze sisetyenziselwe le ukutya kunye nezinye iimveliso - giblets zeenkukhu (intliziyo, isisu, imilenze, intamo, isibindi), jonga kwi amathala Oku akuyongxaki. Ezimbi, ungakwazi ukuthatha kunye yenkomo nje (shank okanye curl).

Ngokuhambelana kunye nenyama ekhethiweyo kunye nokutya okuziinkozo ekhethwe isuphu. Pickle kwezintso okanye yenkomo kufuna ubukho nerhasi, inyama yenkukhu kunye pipi giblets bachukunyiswa irayisi, yaye irhanisi kunye duck ndibutyabeke ngomswane ukusetyenziswa ngcono groats zerhasi. Kukho kwakhona i meatless pickle (abatya), nekucetyiswa ukupheka kunye nerayisi okanye buckwheat. ubulawu Ubume, eyenziwe imbiza isuphu nayo iya kuxhomekeka ukudla kukhethwa kuqala nguwe.

Kule dish yokuqala yaba mnandi, ityuwa kunye kancinane isoya asidi, uya kufuneka eminye imisebenzi, oko kukuthi, ukuzama ukwenza uyondelelwano phakathi wetyuwa (pickles) icandelo lesuphu kunye netyuwa olubi (iitapile, okuziinkozo, izityalo uyingcambu). Ngoko ke musa thatha ixesha ukufaka anetyuwa ukucoceka pickle kunye nezintso - oku kufuneka kwenziwe kuphela xa namkela pickles ngokwaneleyo. Kwaye ngoko umthamo kufuneka ibe phantse ngamayeza - isiqingatha sekomityi kunye ilitha sisiqingatha isuphu. Phambi bathele imbiza ibile i anetyuwa ukuba.

Iresipi: pickle kwezintso

Wahlamba sezintso (300 g) bhanya-bhanya simahla kunye zhirka indimi iiyure ezisi-7 ngamanzi abandayo. Emva kweli xesha, ukutshintsha amanzi, eceleni of noku upheke libe sisiqingatha seyure emva kokuba amanzi abilayo. Susa nezintso, uyinqunqe ibe ngamacetyana esiphakathi kwabo.

Irhasi (amacephe amabini) siwabeka emanzini abandayo colander, ngoxa amanzi avela iinkozo icacile. Beka nerhasi epanini, bayigubungele ngamanzi abilayo kunye nomphunga Khawugxothe ukuba imizuzu engama-40. ukutshintsha Ngamaxesha amanzi okuziinkozo ukuba ubukhulu becala ngamanzi ashushu kakhulu.

Nge pickles (iziqwenga 3) kunqunyulwa eluswini, yizalise iikomityi 1.5 yamanzi uphekele abilayo imizuzu 15 abile. Ukudla ukulahla yesikhumba, nto leyo bathobe anetyuwa yemixoxozi yintlama, zinqunqwe ibe ziqwempu ezincinane (ecaleni iikomkomere cut yokuqala izabelo ezine, yaye emva koko kuyo). Uyakwazi tha nje cucumber kwi grater erhabaxa, njengoko kwenziwa ngoku abaninzi. Yiphekeni anetyuwa kunye Ipete imizuzu eli-10.

Uthululele ipani welitha 1.5 yamanzi, mayibulawe izintso ubilise kangangesiqingatha seyure. Emva koko ukongeza nomsila kunye neengcambu, zakhutshwa ibe imicu (1 iikherothi, 1 parsley iingcambu kunye imifuno kunye 1 celery kwakhona imifino). Emva kwemizuzu eli-15, baluhlisa 2-3 kwi isuphu yeetapile, zakhutshwa, netswele sicanda. Ngoku ushiye akukenzeki pickle ithumba kude xa iitapile ziya kuba ukulungele. Kuthatha malunga 15 imizuzu kwaye ngoku lixesha lokuba ukudibanisa pickle kunye yemixoxozi, ndixhoxha uze ujonge incasa, kukho anetyuwa ngokwaneleyo isidlo sakho kuqala. Ukuba podsolite okanye bongeze anetyuwa acocekileyo eluhlaza. ubulawu Uhlobo (3 lavrushki, iertyisi 6 ipepile emnyama, allspice 2 iertyisi). Bilisa rossolnik eminye imizuzu eli-15, ixesha imifuno ezintsha (idile okanye parsley) kwaye emva kwemizuzu 3 ukucima le nobushushu egubungele ipani isiciko.

Kulungile, nantso konke! Akho amnandi pickle ibhali kunye amathupha ukulungele. Kwaye ukuba zifayile isidlo kunye cream emuncu, kuya kuba tastier.