Red nesityu soup: iiresiphi upheka

Sisihlandlo sokuqala imveliso enjalo, ezifana neentlumaya, lungafumaneka kwi kwiTestamente eNdala. Kwakhona ifumaneka kumangcwaba ooFaro. Xa kwembumba yamandulo eGrisi ukuba lihlwempu ngenxa ukutya kutyiwa. Kwakhona waba ungathanda eRashiya. Ilizwe lethu de kwinkulungwane yama-20 umthengisi engundoqo imveliso kwi kwimarike yehlabathi. Ngaba ukhe wazama isuphu obomvu kwembumba? Indlela le kwisitya ilula. Ukupheka isuphu abangele ubunzima obukhulu. Cinga nje zokupheka ezimbalwa ethandwayo.

Iinzuzo kwembumba

Le mveliso yindlela elungileyo, siyixhase amajoni omzimba nokuphelisa edandathekile, uxinezeleko kunye olubi. Ukongeza, neentlumaya vuyelo lebyinene eka entliziyweni. Ngapha koko, xa ukwakhiwa kwale imveliso eninzi protein yemifuno, leyo akakhawulezi ngokwaneleyo kwaye lula zifunxe liqumrhu, ngokunjalo yentsimbi. Neelentile kuyimfuneko ukuba abafazi, abafazi ingakumbi abakhulelweyo. Eneneni, kumafa yayo iye-90% of imfuneko ngemihla into ezifana folic acid. Imveliso unako ukuphucula ukwetyisa ifayibha ngenxa emanzini.

Indian nesityu soup: iresiphi

Ukulungiselela le ukutya engaqhelekanga kodwa elula, kufuneka:

1. iiglasi ezimbini imbumba ebomvu.
2. 1 intloko anyanisi.
3. cloves ezimbini begalikhi.
4. 1 pod of Chili.
5. 50 iigrem yebhotolo cream.
6. 3 amacephe of yetumato paste.
7. Imifuno, ityuwa, ginger iingcambu kunye nobulawu - ukunambitha.

Lungisa nesityu

Okwangoku, sidale ezininzi iindlela ukupheka lesuphu eyenziwe kwembumba ebomvu. Indlela "Masurdal" babeze kuthi besuka eIndiya. Ukulungiselela le isuphu kufuneka ulungiselele neelentile. Kuyafuneka ukuba uthululele isitya, yongeza amanzi, ze ke ubilise imizuzu eli-10 kwi abile, ekukhethwa ngaphantsi iqweqwe.

Emva kwexesha elithile kwi neentlumayo kufuneka nobulawu bonke wongezelela, ke wapheka. Kuthatha malunga nemizuzu emihlanu. Ekupheleni ukupheka kwembumba ebomvu kufuneka ugalele ityuwa.

Yintoni ukwenza kunye nemifuno

Ngoku unako ukwenza imifuno. Ukuqala ukucoca, ukuhlamba nibanqunqe namatswele. Kuyafuneka ukuba agcadwe ibhotolo de brown segolide.

Chili kufuneka nazo sicande. Ukuba kukho Izimo okanye na ongayithandiyo ukutya okuneziqholo, oko kutshintshwa kuze kufakwe omnye Bulgarian. Igalikhi kufuneka zicocwe, uze uwele eendaba. ginger yingcambu kufuneka tha. Kwisingxobo nzulu ukuxuba pepper negalika. Apha kuyimfuneko ukongeza ijinja kunye yetumato paste. Ehlotyeni, uyakwazi ukubeka kwi isuphu kunye neetamati fresh.

Ubunzima kubangele kufuneka shift pan kunye itswele kunye isityu imizuzu emihlanu, ekukhethwa ukuba kwiqondo lobushushu eliphantsi.

nokupheka soup

Ngoko ke, nina phantse ukulungele ebomvu nesityu umhluzi. Iresiphi, ukuba oyifunayo, uyakwazi ukutshintsha nokulungiselela izitya Zasemtata ezicujiweyo. Umhluzi ne nesityu ebomvu kufuneka ugalele umxube imifuno braised kwaye kwakhona azise zonke ibile. Emva koko, isuphu kufuneka kuma okwethutyana.

Ukukhonza imfuneko eshushu, baphalaza kungena a la ezinokufumaneka izitya. Ukuze wenze isuphu kwembumba ezibomvu kube nencasa ngakumbi, u bayihombise kunye nemifuno ezicukucezwe zancinane ezinqunqiweyo. Ukongeza, iya kunika esityeni flavour ekhethekileyo.

Turkish ebomvu nesityu umhluzi: iresiphi

Nesityu isuphu ke esityeni yesizwe of India. Noko ke, le esityeni iye yenziwa kumazwe amaninzi. Kungenxa yesi sizathu, umkhosi ntlobo isuphu. Le isidlo e Turkey kananjalo ingqalelo lesizwe, kodwa kancinane elungiselela ngokwahlukileyo. Ukuze ulungele kufuneka:

1. 1.5 iikomityi imbumba ebomvu.
2. itswele ezimbini.
3. 4 amazambane.
4. 1 iikherothi.
5. 2 amacephe yomgubo.
6. 2 amacephe of yetumato paste.
7. 8 iiglasi zamanzi.
8. Izinongo kanye Mint ezomisiweyo - ukunambitha.

umsebenzi wokulungiselela

Ngoko ke, indlela sipheke isuphu kwembumba ebomvu? Iresiphi izitya Turkish kufuna akukho iindleko ezongezelelekileyo. Okokuqala, kufuneka ulungise kakuhle zonke izithako. Neelentile kufuneka ndakuhlambulula, baze bahambe emanzini abandayo okwethutyana. Iitapile, itswele kunye neminqathe kufuneka zicocwe. Qiniseka ukuba sicande imifuno. Iitapile kunye itswele unqanyulwe zibe neetyhubhu kunye neminqathe nothango lwaso.

yokulungiselelwa

Kwisingxobo anzongonzongo kuyimfuneko ukuba athele neentlumayo ebomvu kunye nemifuno. Konke oku kufuneka ufake amanzi. Ibila isuphu phezu abile ezifunekayo kangangeyure. Esityeni ogqityiweyo kufuneka cool kancinane, ngoko ungazithambisi ngokusebenzisa ngesihlungulo. Uyakwazi ukusebenzisa i blender.

ubunzima ezicujiweyo kufuneka zibuyiselwe ipani uze ibile. Pan udinga efudumeleyo elungileyo phezulu kwaye uwaphalazele ngeoli yemifuno. Ngoku itanki kuyimfuneko ukuba athele ecolekileyo baluphose paste tomato. Ukubunjwa kubangele ukuba ukongeza kwi isophu nesityu. Ngoku ufuna ukutya kuso ityuwa encinane, iziqholo kunye Mint. Isuphu kufuneka imizuzu omnye imizuzu emihlanu. Yiloo nto - isuphu ulungele. Ngaphambi ukukhonza, unako ukuhombisa nge ngobunono.

Isuphu iitumato lenkukhu

Le yenye uhlobo yemini yokulungiselela izitya. Isiphumo isophu elungileyo ziintlumaya ebomvu. Multivarka iresiphi yohlukile engaphambili, sinokufunda yonke ekhaya. Eyona nto ibalulekileyo - ukuba uyigcine imithetho ethile ekuphekeni. Uya kufuna oku:

1. Chicken umlenze.
2. 1.5 iikomityi imbumba ebomvu.
3. 1 intloko anyanisi.
4. 1 iikherothi.
5. A cloves ezimbalwa begalikhi.
6. 5 iitapile naphakathi.
7. iitumato 2.
8. 1 icephe tomato paste.
9. Salt, izinongo - bonke ukunambitha.

izigaba zokupheka

Ukuze ebomvu iresiphi nesityu isuphu inyama leyo ichazwe ngasentla, wajika nedini eziluncuthu, kufuneka ulungiselele ngenyameko imifuno kwaye khetha imo multivarka efanelekileyo. Okokuqala, ukucoca itswele, iminqathe kunye neetapile. Emva koko kufuneka ukuba sicande imifuno. Iitumato neetapile kufuneka isikwe iityhubhu. Njengoko kuba iikherothi, ngoko yayo kungcono tha. Ukuba kunento ongayithandiyo itswele ebilisiweyo, ngoko wayifaka isuphu kunokuba ibhalbhu ngokupheleleyo. Emva kokuba kube lula zizakususwa xa unika zonke ezithandwa. Nge ikonofile, ungenza okufanayo.

Phambi ukupheka inkukhu qiniseka ukuba ahlambe ngamanzi. Emva koko, zonke iimveliso kufuneka ilungiswe ukuba ufake kwisitya Multivarki. Kuba imifuno ufuna ukudibanisa kakuhle wahlamba neelentile ezibomvu, tomato paste, ityuwa, inyama yenkukhu kunye nobulawu. Ngoku ke kufuneka ukuba ugalele amanzi abilayo ukuze awona manqaku aphezulu kwi isitya. Kuhleli akhethe indlela efanelekileyo. Kulo mzekelo, ungasebenzisa "Soup" umsebenzi okanye "icima". Ngexesha isuphu kufuneka uzilungiselele iiyure 1.5. Ukuba oko akwanelanga, uyakwazi ukuphinda le nkqubo. Isuphu okunene sewulungile wona, xa neentlumaya, nezinye amacandelo aya kuba ithambe.

Indlela yokwenza isicelo

lesuphu Ready imbumba obomvu kufuneka kugalela amacwecwe. Ke ukuba imilenze chicken, ngoko ke kufuneka isuswe yaze yahlulwa-hlulwa ziingceba ezinkulu. Kufuneka ukuba ufake isitya umhluzi. Ukongeza, esityeni kufuneka bongeze cream ezimuncu nivathise nemifuno. Yiloo nto - a nesityu ebomvu okumnandi, nedini okumnandi isuphu sekulungile!

Kungcono ukukhonza le isuphu eshushu nesonka ekhaya ezenziwe nomgubo. Kubonakala mnandi kakhulu!