Cucumber kunye tomato kwi okusilelayo yemifuno. iinketho isaladi ukuba ubusika

Cucumber kunye tomato - imifuno, ifumaneke kumntu wonke. Ngokuqhelekileyo, izithako ezifana asetyenziswa ukulungiselela isaladi zasehlotyeni entsha. Nangona kunjalo, ngexesha ebandayo, akukho namnye zazidlala adle kwaye okusilelayo zifakwa.

Kweli nqaku, siza kukuxelela ukuba usebenzise yemixoxozi kunye itumata ekuphekeni amashwamshwam ebusika ngayo. Masiqalise kunye iresiphi kakhulu zithandwa.

imifuno zifakwa ukuba ubusika

Indlela ukuvuna cucumber kunye neetamati ukuze ebusika? Recipes zifakwa okulula inokuba ziquka iindlela ezahlukeneyo zolondolozo. Siya kunika eyona ndlela ilula kwaye ngokukhawuleza.

Ngoko ke, ukuba benze ntlanga ebusika yemixoxozi kunye neetamati, kufuneka uthenge:

• amagqabi cherry, currant emnyama horseradish - on iinkuni ezimbalwa;
• itheyibhile ityuwa - 3 okusilelayo icephe elikhulu 3 L;
• allspice, etswele ikonofile, ezomisiweyo yamaHindu idile - ngokubona kwakhe;
• iswekile ocoliweyo - 2 iinkamba ezinkulu;
• cucumber ezincinane (pupyrchatye) kunye neetamati yonke kuthetha ixabiso - ngokokubona kwayo (nezilishumi);
• amanzi okusela - ngokubona;
• iviniga - 2 iinkamba ezinkulu.

Lungiselela izithako

Ukuze ufumane i cucumber okunencasa neetamati ngendlela marinade esinevumba elimnandi, kufuneka uqhubeke ngokwamanqanaba. Okokuqala ke kufuneka ukulungiselela imifuno.

cucumber Small kwalutyhutyha isinqe ze ugalele amanzi abandayo kakhulu. Xa imifuno yakhe ukuma iiyure eziliqela. Njengokuba ixesha lihamba, bahlamba ngenyameko, wabagawula pupochke.

Njengoko ngokuba iitumato, ngoko qala kahle ngamanzi ashushu. Ngelo xesha linye ubone ukuba i iitumato ezibe enye, ngaphandle umonakalo.

Kwakhona, inkqubo eyahlukileyo yaye zonke izithako eseleyo. Igalikhi cloves ucocwe kwaye woma yamaHindu amagqabi idile cherry, currant abamnyama kunye horseradish wahlamba ngocoselelo yaye scalded ngamanzi abilayo.

Yakha isidlo

Ngoku uyazi indlela kuyimfuneko ukulungiselela iikomkomere neetamati ukulungiselela ubusika. Recipes zifakwa okulula zifuna iingqayi ezimbini okanye ezintathu ilitha-. Bona zohlanjwa soda uze iintsholongwane phezu ngomphunga. Ngaphezu koko, phezu emazantsi izikhongozeli twa phezu amagqabi ambalwa cherry, currant abamnyama kunye horseradish. Kwakhona sibekwe iingqayi cloves ikonofile, allspice kunye yamaHindu nedile eyomileyo.

Emva kwale nkqubo, dlulela kubalwa zemifuno. Okokuqala, izikhongozeli uzilungiselele ngokuqinileyo ibekwe cucumber ezincinane. Ukuzalisa Iijagi isiqingatha kuphela, zawutwabulula ngayo iitumato. Ngoko kuyimfuneko ukuba iitumato musa iimvaba, kodwa bahlala ngendlela yonke.

Senza i marinade kunye lokunkonkxa imifuno

Kamsinya nje egcina uya kuzaliswa yesiqhelo yabo kugalela amanzi abilayo kwaye avunyelwe ukuba eme ngeenyawo imizuzu-11. Emva kokuba amanzi ixesha obuthelwe ipani enzulu, wasibeka emva phezu nembasa.

Ukongeza sugar anetyuwa kunye ityuwa, uyipheke ngenxa umzuzu 1. Emva koko, amanzi liyasuswa ipleyiti kunye wongeze iviniga.

Ukulungiselela i marinade eliphekwe, oko igalelwe iibhanki (ukuya ekunene phezulu). Emva koko umakhwapheni isikhongozeli usebenzisa ezineziciko inkcenkce, leyo pre-iintsholongwane emanzini eziqhelekileyo.

Ivula workpiece zibheke ezantsi, ukuba wambu ngengubo ashinyeneyo. kweentsuku ezimbini kamva okulula wathumela iwayini.

Indlela ukuba bammise phambi etafileni?

Cucumber kunye tomato okufakwe ebusika, uyakwazi uzise itafile kuphela emva kweeveki 6-8. Ukuba uvula izimuncumuncu ngaphambi kwexesha, uya kufumana entsha, ekubeni imifuno abanaxesha ukuhluthiswa ngobuqholo anetyuwa.

Mkhonzeni marinades ezinqwenelekayo netafile kuphela emva zokupholisa. Isidlo thaca kremanki encinane kunye wokuqala okanye izitya yesibini ashushu.

Isaladi "cucumber kunye neetamati 'ubusika: iiresiphi

Ngaphezu, savelisa le ndlela elula iitumato ukuvuna cucumber. Nakuba kunjalo, kufanele kuqatshelwe ukuba uninzi angasebenzi ukhetha nje Faka imifuno kubenza isaladi emnandi kunye okunesondlo.

Ukuze kusetyenziswe le iresiphi, kufuneka:

• yemixoxozi, iipepile kunye neetamati fresh - 2 kg;
• iibhalbhu ekrakra - 700 g;
• ityuwa - 3 iinkamba ezinkulu;
• evuthayo pepper - 1 pod encinane;
• iswekile ocoliweyo - 1 icephe elikhulu;
• oyile kajongilanga - 55 ml;
• iminqathe Fresh - 800 g;
• iviniga - 3 amacephe ezinkulu.

ukuprosesa Thina ke imifuno isaladi

Indlela ukujongana cucumber kunye itumata ngokuba ukuvunwa ebusika? imifuno Okokuqala ndakuhlambulula, wonqanyulwa, kwaye susa inkaba ayikho izilayi obukhulu kakhulu. Ukuba kuyimfuneko, kusenokuba pre-cut udiliza.

Ngokuphathelele iitumato, ukuba sifunxe amanzi abilayo, yaye emva kweyure ¼ Ixolo isuswe wayisila ngumash yi-blender emanzini.

Kwakhona, ipepile eyahlukileyo ecocekileyo amnandi kunye nebhalbhu ekrakra. Ezi zichumisi iityhubhu naphakathi ezinqunqiweyo.

Ukuya isaladi yemifuno Ubusika ingakumbi nokondla, kuye qiniseka ukuba udibanise i iminqathe. Yena wagcoba phezu grater irhabaxa.

unyango ekutshiseni okulula

Phambi ukulondoloza isaladi ubusika imifuno kufuneka phantsi ukuya unyango ubushushu. Ukulungiselela le njongo, kukho isingxobo enkulu. Ngethuba lalo abaneka yemixoxozi, iipepile eziswiti, iminqathe namatswele. Okulandelayo, ugalele izithako sauce tomato Uvuthise.

Rhoqo ukuxuba imveliso, nokubilisa zabo. Vula phantsi emlilweni, xa isitya yongeza itafile ityuwa, emhlabeni ipepile eshushu, i-oyile kajongilanga, kunye neswekile entle. Kule nxalenye isaladi okulungiswa abile iyure yonke.

Xa ixesha izithako zemvelo, ugalele iviniga. Kwakhona ushukumisa imifuno, bilisa ukuze omnye imizuzu-4.

Indlela ukulondoloza isaladi?

Kuba ukulondolozwa isaladi yemifuno ubusika sincoma usebenzisa ilitha 1 umthamo. Bona ucocwe kwaye inzalo. Kwakhona ngokwahlukileyo walungisa sheet ifaka metal.

Okwenziwe isikhongozelo, oko izaliswe mass yemifuno eshushu. Emva koko iibhanki lwabavoti wawutyabeka ngetawuli ashinyeneyo.

Ukushiya lettuce bushushu usuku, lususwe endaweni efihlakeleyo. Ukuba le ndawo akwenjinjalo, kufuneka i workpiece igcinwe kwindawo yokugcina emnyama.

Indlela yokusebenzisa?

Ukuba umthamo emifuno zidluliselwe kunye namavumba yezinongo zinongwe, kuyimfuneko ukugcina lowo evaliweyo kunye kwiinyanga ezinesiqingatha. Emva kweli xesha, lo billet lupholisiwe isasazeke kremanku. Ukuze etafileni thaca isaladi iqhekeza lesonka izitya ezishushu.