Intlama ibe amadombolo emanzini: iresiphi iifoto. Indlela ukuze uyipheke intlama?

Intlama ngokuba amadombolo - uhlobo into ngokwayo. Zonke kucingwa ezisisiseko kunye ezifikelelekayo nkqu kumalungiselelo abantwana, kodwa practice badla ngokujongana nesibakala sokuba isiphumo mhlawumbi engamanzi kakhulu kwaye elibaleka, okanye ngolunye uhlobo, engumnqantsa kakhulu. Ungazama ukwenza intlama ibe amadombolo ngamanzi okanye ubisi, twist, phambukela zonke iindlela, kwaye useza iyabiliswa piece output oki intlama iphela. Indlela ukuphuma ukoyisa ekulweni kunye intlama entsha nokubonelela ngokwabo kunye amadombolo emnandi amadombolo ngoko siza kujonga kweli nqaku.

legumbi

Intlama, esetyenziswa kumalungiselelo amadombolo, kufuneka ube:

• Luhlala. Kungenjalo, wena nasengozini yokubanjwa amadombolo okuphekiweyo ingumhluzi toppings. Ingakumbi ezihlekisayo "kuyabulala" ebomvu lufumaneka ukuba amadombolo baba cherry.
• Thin. Ukunatyiswa ngokubanzi intlama engqindilili kakhulu, kwaye ufumana yintlama nasongo, leyo, efana ilotto, kufuneka ukhangele ukuba Akunakuba, hayi yokuba uya kuba ophumeleleyo. Ingakumbi yinyaniso kwabo ukulungiselela izitya meatless, kwaye intlama ibe amadombolo emanzini ufanele - kucingwa ukuba ibe ngaphantsi ixesha elide.
• Uniform. Apha akukho mfuneko ukucacisa - abantu abambalwa kakhulu ngexesha uzama nomntana i dumpling zimnandi nceda lunamahlwili amhlophe yomgubo.

yes Water yomgubo

iresiphi oluthandayo Intlama ngenxa ravioli kunye amadombolo zicingeleka angenagwele entlama emanzini. Iimveliso Special akudingi, kuphela "kodwa" - kodwa ngaphantsi kwe robust ngaphezu kwiwotshi yamanani kunye namaqanda.

Ukuziqhelisa, intlama ibe amadombolo emanzini kwimiboniso ezigqwesileyo msebenzi, ukuzivumelanisa nje yena ukuba eziwela ngaphaya kwakhe. Ngoko ke, le ndlela:

• amanzi adikidiki - 0.5 iilitha;
• Salt - 1 st. naan ngaphandle slides;
• umgubo - 1500-2000 grams.

yokulungiselelwa

Kubenze ityuwa emanzini.

Anele umgubo phezu umsebenzi kumphezulu isilayidi, ukuyenza emseleni kwaye uqale ukuba ugalele kancinci saline, ngokucotha gama axovula intlama. Ukuhambisa ngokufanayo benze isangqa, ukuqokelela umgubo ekupheleni. Ukuba ubunzima anamathele, yongeza umgubo ngakumbi.

Le ntlama engumphumela waxovula imizuzu 5. kubaluleke kakhulu ukuvumelana yayo ukuze ufumane amadombolo ngempumelelo. Intlama iresiphi phezu kwamanzi kuthetha ukuba yomgubo kuya kufuneka kakhulu, kodwa ungayibaxi - intlama kufuneka elastic kodwa hayi ilitye, uyanikezela kwingcinezelo.

Gquma intlama zilungiswe itawuli yaye ukuphumla imizuzu engama-40 ukuya kwixesha test ukuphuhlisa gluten.

Xa uqalisa intlama, zama ukuba ungayibaxi, podsypaya yomgubo, kuba banokuba iimveliso edge eweni kakhulu kwaye nezima anamathele kunye.

Namaqanda ofanayo

bemizi abaninzi bathanda ukwenza intlama ibe amadombolo emanzini kunye eqandeni. ezabo icacile, ekubeni mvavanyo ezifana eqinile ngakumbi xa kuthelekiswa umqulu elidlulileyo kwaye ivumela umaleko ungenanto sokurhuqa ngaphandle umngcipheko wokungenwa esinye isimanga elibi xa okuphekiweyo.

Ukuze uyose, uthathe:

• umgubo - 600 grams;
• ityuwa - 10 grams;
• amanzi - 200 ml;
• Amaqanda - 3-PC.

Beat amaqanda kunye netyuwa kunye namanzi ukufana.

Ndiyihlungule umgubo kumphezulu umsebenzi wakho, wenze kakuhle.

Fakela umngxuma kwamaqanda umxube axove intlama njengoko kuchaziwe ngentla (bona. Abetha ngaphandle amaqanda emanzini). Further vystaivaniya nokulungiselela mgaqo nalo efanayo.

Choux Intlama for amadombolo kunye amadombolo

Abo bafuna ukuzama into entsha, sicebisa ukuba ukulungiselela choux khekhe. Eyahluke nokuba oyivileyo evela neyezingaphambili - a lithambile, ductile ngakumbi oluthambileyo. Kulula kakhulu kwaye kumnandi liqengqiwe, ngenkankulu lubamba nawuphi na umgubo kwemfuneko. amadombolo Ready-eyenziwe intlama choux banobubele ngakumbi yaye texture ukunyibilika ukuba iqokobhe, ke, alunasiphumo kwi ngamandla alo.

Ngoko ke, le ndlela:

• amanzi abilayo - ml 200;
• Salt - 1/2 TSP ;.
• oli yemifuno - 2 tbsp. amacephe;
• umgubo - 500 grams.

Anele esidulini umgubo phezu wobuso, wenze kakuhle.

Galela ibe ngumgubo ityuwa, yongeza oli yemifuno, ngaphandle kokuma aphazamise, ugalele amanzi abilayo.

Axove intlama, podsypaya yomgubo xa kuyimfuneko. Yigqume ngetawuli ime kangangesiqingatha seyure, ngoko sebenzisa.

Ewe, kukho ioli, nomgubo, amanzi, ityuwa kuphela. Intlama, nangona oku, kuvela enkulu.

Intlama amanzi izimbiwa ngenxa ravioli kunye amadombolo

Kwakhona, kwabo bafuna ukuba kude ukusuka 'esikolweni weklasiki ". Iresiphi kancinci inzima ngaphezu engaphambili, kodwa nangesidima esizibonakalisa ukusebenza kunye naye, adle, ngoko ufanelwe ingqalelo. Ukuze kufezekiswe wayo kufuneka iimveliso ezifana

• amanzi nezimbiwa kunye negesi - 200 ml;
• iqanda - 1 pc;
• esidlweni - 700-800 grams;
• Salt - 1/2 TSP ;.
• sugar - 1/2 TSP ;.
• oli yemifuno - 4 tbsp. naan.

Okuxuba isitya, phehla de egudileyo zonke iimveliso, ngaphandle umgubo.

Ukuqhubeka ukuba aphazamise, ukuqala kuthungwa umgubo kude kube ngoko, ude ufumane eqinile, kodwa ezithambileyo intlama guquki.

Ukuba uceba ukwenza okanye hayi amadombolo pierogi kunye pasties, uze upheke le ntlama ngokuyibeka phezu kwamanzi ezimbiwa, susa nje ukusuka amaqanda iresiphi.

ongakhetha ofakwe

Indlela ukuze uyipheke intlama, Sawufumana kuhlala asingomzekelo amancinci - ukukhetha toppings ngokuthanda kwakho. Siye Ndathatha iinketho ezimbalwa ukuba unokukhangela kwaye uzive:

• Cherry (blueberry). Lokulungiselela wayo, thatha 500 grams cherry (blueberry) eyenza. Ukuba berry emkhenkceni, ngoko Sukugcina ke, uyifince ijusi. Ukuba fresh, ngoko ulifefe sugar kancinane kwaye ime kangangesiqingatha seyure, kwaye kwakhona amanzi ulwelo akhululwe.

Xuba 150 grams iswekile. Xa Wayaneka Akunakuba phezu amadombolo, ukongeza nganye uwathandabuze otashi ukuba amandla enkulu.

• Curd (ityuwa). Kule umxube 250 grams ye-cream nokuzaliswa, 1 iqanda sac, ityuwa kunye tbsp 2. amacephe olungiswe bacanda amagqabi.
• Curd (sweet). Hlikihla ngokusebenzisa yokugalela 250 iigram samasi, iqanda Umxube nge-1, 3 tbsp. amacephe eswekile, uwathandabuze kunye intwana encinane ibhotolo. Unako kwakhona ukudibanisa uwathandabuze vanilla iswekile kunye amacephe ambalwa zeerasintyisi iyabiliswa.
• Mushroom. A Kilo amakhowa luyacolwa: chopha, wayifaka eshushu enzulu ipani ngembiza ngeoli idrophu yemifuno, akugubungele - nangoko amakhowa ukukhulula ijusi. Bapheke ngazo abile de ithenda. Ngokwahlukeneyo, Qhotsa 2 ezicukucezwe zancinane ezinqunqiweyo itswele. Phosela amakhowa kunye itswele ngokusebenzisa grinder inyama, ugalele ityuwa nepepile. Perfect kwabo bafuna ukuba ukupheka amadombolo meatless - iresiphi intlama phezu kwamanzi kuya kukunceda ukuthobela yonke imiqathango leNzila.
• Potato. Bilisa amanzi onetyuwa, 500 grams neetapile, prepurified. Idreyini, dibanisa 100 grams ibhotolo wenze okubizwa eyohlobo olulodwa.

Ngokwahlukeneyo, sauté 1 itswele enkulu, ukongeza iitapile. Ityuwa nepepile ukuba incasa. ufake yakho imifuno owuthandayo entsha xa oyifunayo.

• Imifuno. Olungiswe sicande 1 iikherothi, 1 itswele. Qhotsa e ibhotolo kude kube selubala. Kwisilayi i khaphetshu thinly (500 grams), ukongeza imifuno sipheke abile, wazigquma de ithenda. Ityuwa nepepile. Ukukhetha, dibanisa 1 tbsp. yeflawa isosi yetumato kunye nemifuno zakho ozithandayo.
• Apple ukugcwaliswa. Kubonakala limnandi kakhulu, ngoko unikele ingqalelo ukupheka intlama phezu kwamanzi izimbiwa - iresiphi ogqibeleleyo isiqhamo zimnandi. Ahlangene ze uyinqunqe ibe imicwe amancinci 500 iigram-apile, ndinithululele iglasi sesithathu iswekile kunye ime imizuzu eli-15. Yonke ukugcwaliswa sesilungile.
• Netshizi. Thatha 200 grams sisi okuthambileyo 100 g okuqinileyo (ekukhethwa ukuba ne anambitheka). Usile ngendlela blender okanye screwdriver. Dibanisa 1 h. Spoon istatshi.
• Fishing. Yibilise 1 Kilo of umtya yentlanzi angamarhoqorhoqo, epholileyo chopha. Ngokwahlukeneyo, uqhotse isibini kwetswele ezincinane de omdaka segolide, ukongeza nentlanzi. Woyigalela ityuwa nepepile.