Inyama yenkomo ne seqanda: iresiphi nge photo

Beef isityu ne seqanda - luthandwa ngu intlanganisela abaninzi. dish othandwa kakhulu nexesha ukuwa. Xa zonke imifuno kusekho fresh, phantse kuphela ukusuka egadini. Zokupheka yale ukutya kukho iqela elikhulu. Kuba bona uyakwazi ukufumana ukhetho ofanelekileyo, nje kancinci kuya kufuneka ukuba kunjani.

Ngakumbi lula ukulungisa, zokupheka ethandwa kwaye original thaca ngezantsi. Funda kwaye baqhubeka ngaxeshanye ukuba indalo le Cuisine emangalisayo.

iresiphi 1

izithako Laveka:

• isiqwenga yenkomo - 800 g;
• seqanda - zesiliva 3;
• itswele - zesiliva-2;
• pepper ukunambitha;
• iitumato (ekunqandeni);
• amacephe isiqingatha - umgubo;
• oli yemifuno - 150 ml;
• ityuwa;
• umhluzi okanye amanzi - 500 ml;
• KFile - cloves 4 (ngokuba amateurs);
• ibhotolo - into ezimbini. l. ngaphandle phezulu.

Indlela ukupheka yenkomo ne seqanda?

• Isanda ekulungiseleleni le mbiza iza kuba ukulungiswa inyama. Kufuneka zihlanjwe kakuhle, ngoko iziqwenga alinganayo. Kuyimfuneko ukuba ndibhaptize komo ibe epanini eshushu ngaphandle amanqatha kwincindi inyama wabanika. Kwaye ngoko ke kubalulekile ithumba kancinane ixesha elithile kude, kwada ulwelo ngumphunga. Okulandelayo, yongeza amanzi kangangoko ukuba isiselo sakhe. Inyama kule mzuzu phantsi kwekhwapha sele eluhlaza. Emva kokuba amanzi uwase Kongezelelwa kaJohn oyile. Le nkqubo yonke kuyimfuneko ukuze yenkomo engaphezulu akazange nzima.
• Xa inyama ezigcadiweyo, siya ukutyhalela imixholo ipani ibe epanini, ukongeza kakade pre-zinqunqwe itswele, baluphose ulwelo - oko ivunwe (mhlawumbi amanzi okanye umhluzi). Esityeni kufuneka abulawe ukucima ngumlilo kade.

• Kweli nqanaba, kufuneka ulungise seqanda. ekuqaleni kufuneka ihlanjwe kakuhle, wonqanyulwa, iziqwenga lengthwise kane, ngoko ngamnye kubo kufuneka kuyo yohlulwe amaqhosha 2-3 kunye woyigalela ityuwa. Emva koko, lo ulwelo livela, kufuneka some kakuhle. Kokuba enze zonke ezi zazo, qala ngembiza kwi yebhotolo iqhekeza ngalinye de brown segolide.
• Ukulungiselela itumata abolileyo okubizwa zifuna. Okokuqala, kufuneka ubilise yaye ipholile, ngoko kakuhle ngokusebenzisa ngesihlungulo ukuba ibe nobunzima eyohlobo olulodwa. Oku kubangela tomato okubizwa kufuneka luyacolwa zinqunqwe cloves begalikhi uzidibanise seqanda eqhotsiweyo, uze uxhumane nabo yenkomo.
• Nomgubo uqhotse kancinane ukunika cream-bala. Emva koko, kufuneka nkxu ngembiza ezinobunzima iyonke kweemveliso. Ityuwa nepepile zongezwa kukungcamla. Kwaye emva kwazo zonke ezi zinto, nowezojiweyo ngepani ifakwe kwi-oveni. Kukho isidlo yathamba de ithenda phezu abile.

Yenkomo ne seqanda eziko ulungele! Yiba nomdla wokutya!

iresiphi 2

Ngoku khangela kwenye iresiphi. Kusenokwenzeka ukuba le ndlela komo okuphekiweyo kunye seqanda uya kuba nawe esityeni nje ufunwayo.

Ukuze ulungele kufuneka:

• 3 seqanda;
• amacephe ezintlanu ze-oli yemifuno;
• 300 g inyama;
• sugar encinane;
• pepper;
• 3 iitumato;
• itswele - zesiliva-2;
• umgubo (.. tbsp amabini aya kuba eyaneleyo);
• Igalikhi - 2 cloves;
• ityuwa.

yokulungiselelwa

• Uphupha ukupheka seqanda ne yenkomo? Iresiphi leyo ngokwaneleyo kulula. Esi sidlo ukupheka zonke. Okokuqala, animele coarsely zinqunqwe seqanda, ityuwa ulungile, ukunika ithuba lokuba athathe ijusi. Uqikelelo ixesha kuthatha malunga imizuzu eli-15.
• Okulandelayo, imifuno kufuneka zicocwe, eyomileyo umqulu umgubo. Kwi ipani ngembiza uqhotse aubergines de esintsundu kamnandi-segolide.
• Emva koko, xa skillet eshushu wayibeka inyama diced. umxhelo njalo, kufuneka nje ukuba uqhotse ngenxa imizuzu 3-5 (de itshintsha umbala kwaye ukuyilwa kwento uqweqwe).

• Emva koko, a eyenkomo encinane okroqiweyo, kufuneka bongeze itswele luyacolwa zinqunqwe kwaye uqhotse kunye imizuzu emi-5.
• Ngaphezu koko, ubunzima ngenxa idityaniswa iitumato diced isicheme. Emva kokuba mxube yosiwe okwelinye imizuzu emi-5.
• Kweli nqanaba yokupheka dish kufuneka ityuwa, fakela iswekile omncinane (0.5 hr. L.). Ukuba kuyimfuneko, ungenza kugalela amanzi, ngokoqobo 100 ml. Mxube kufuneka mabakhavarishe ze ubilise de ngoko, de kube lo mnikelo iphekwe, oko kukuthi, de kube ithambile. Eli xesha ziyahluka ukusuka imizuzu engama-40 ukuya iiyure ezi-2, kuxhomekeka kubume yenkomo. Ngamaxesha athile, kufuneka ukuba usikhwezele kwaye dibanisa amanzi xa kukho imfuneko.
• Xa zenyama lilungele, kuyimfuneko ukuba abeke seqanda ukuya ipani kakhle. Emva koko kufuneka ukuzama esityeni ukuba ityuwa, kusenokufuneka ukudibanisa kancinane. Ke yonke pepper afefe sibile malunga nemizuzu engama-25 ngaphezu ilangatye eliphantsi ukuba seqanda ethambileyo.

imizuzu emibini bacanda KFile wongezwa ekupheleni ukupheka, yonke into mixed kakuhle. Kuko konke - yenkomo kunye seqanda walungisa. Unako umeme izalamane etafileni!

iresiphi 3

Le ndlela iza kuba luncedo labo bayathanda ukusebenzisa multivarka. Indlela kanjalo ukulungiselela seqanda ne yenkomo? Le iresiphi umthendeleko le yokumkani akukho ezahlukeneyo kunye ezinye zazo enzima. Ukudityaniswa zonke iimveliso ofezekileyo ukuze xa usebenzisa lo Yummy awukwazi ukuyeka. kufuneka kuphekiwe, Kakade ke, kangangexesha elithile, kodwa isiphumo umane emangalisa! Ngoko ke, indlela ukulungiselela yenkomo kunye eggplants in multivarka? Ngubani na oya kukuxelela.

izithako Laveka:

• 500 g yenkomo;
• ityuwa;
• 4 seqanda kunye neetamati kakhulu;
• pepper;
• itswele - zesiliva-2;
• 3 cloves igalikhi;
• oli yemifuno (malunga ezintlanu amacephe - nto iya kuba yanele).

Ukulungiselela multivarka

Seqanda kufuneka ihlanjwe, isikwe emakhonkcweni, ugalele ityuwa baze amanzi ane, ukuze sigqunywa ngokupheleleyo.

Inyama isikwe iityhubhu ezinkulu (malunga 2x2 cm). Okulandelayo, ethulula ioli kajongilanga kwi isitya nolahlo Multivarki ukusika inyama.

Kwi menu ye sixhobo kufuneka ukhethe "yokubhaka" kunye nokusebenza ukutshona iyure-1. amakhonkco itswele bacanda Kongezelelwa inyama. Iitumato kufuneka uyinqunqe ibe iityhubhu esinokudibanisa ubunzima iyonke. Eggplants kufuneka zihlanjwe ukusuka ityuwa, ukudibanisa kunye nenyama. Okulandelayo, ugalele ityuwa, ipepile negalika ithungwe ezinqunqiweyo.

Emva kokuba nyathelo kuyimfuneko ukuvala isiciko uyose zenyama kunye seqanda de beep izandi.

Kodwa le nkqubo ukupheka ukutya alikapheli okwangoku. Okulandelayo, kufuneka zonke izithako kakhle uze usete imo "ucimayo" iiyure 1.5. Emva kokugqitywa inyama kuba mnandi ukwambatha neepleyiti mema iindwendwe!

Inyama yenkomo ne seqanda kunye neetamati yaphekwa multivarka aku- amanzi kunye ngokupheleleyo bubumnandi! Yiba nomdla wokutya!

isiphelo

Siye sahlolisisa ukulungiselela indlela yenkomo ne seqanda. Njengoko ubona, esityeni ingenziwa ngeendlela ezahlukeneyo. Khetha inketho olukhethayo.