Julienne chicken - okulula elula

Kunye nophuhliso lwezokhenketho zokupheka kwilizwe lethu yaqala ukubonakala iiresiphi ngakumbi entsha esuka kumazwe awahlukeneyo. IsiFrentshi, umzekelo, wenze igalelo langutana ni ku menu yethu ngokongeza iikhosi lokuqala nolo lukwizinga lesibini, kwakunye dessert ezininzi neesaladi. Kodwa njengokuba usazi, abantu bethu badla kunjani, yaye ezinye izitya, kwanawezayo kuthi, evela eFransi, akanayo sisincoko kunye nenkangeleko njengoko kwilizwe labo lasekhaya. Ngoko ke, julienne chicken, nangona igama langaphandle, yena akayi kakhulu kufanelekile. Thina phantsi eli gama libhekisela ivumba eshushu abotshwe phantsi ubisi nesosi kunye netshizi, yaye lo mthombo ukunqunqa yemifuno okanye isophu yemifuno.

Zhuleny yokwenze yiholide, nangenxa umthendeleko njengesiqhelo, ngokuba ukukhanya nokunesondlo ngexesha elifanayo. Lungiselela nabo ngezibumbi cocotte ekhethekileyo okanye ifoyile okanye khekhe. Ngoku makhe sithethe ukupheka Julienne yenkukhu kunye ikhowa cocotte. Ukukhetha, uyakwazi ukubeka ikhowa kuyo, okanye ukwenza oko kuba nje inyama. Ngoko, kuba oku kufuneka: chicken (okanye amabele omnye), amakhowa amatsha - 0.4 kg, amatswele - 0.2 kg, a pepper encinane emnyama kunye netyuwa, isibini neenkamba yomgubo kunye 0.3 kg cream ezimuncu okanye cream. Inyama ikuphekwa iphekwe ngamanzi anetyuwa de kuphekwe, icocwe ukusuka amathambo nesikhumba ze uyinqunqe ibe ngamacetyana ezibhityileyo. Olungiswe kusikwa amakhowa uqhotse kakuhle kunye passaged itswele, ngoko ukongeza inyama yethu esele zenziwe. Lo mxube uze wongeze pepper ityuwa, ukuba kuyimfuneko, likuxhoxhela kakuhle zonke.

Ukwenza julienne chicken (okanye ezinye iimveliso), kubalulekile ukulungiselela kakuhle sauce. Ngaba oko ngolu hlobo lulandelayo: kuqala kwi epanini ecocekileyo (ngaphandle oyile), nomgubo okroqiweyo, emva kokuba iqala ukuba mnyama, ukongeza cream ezimuncu baxhaya kakuhle yonke into. Le ubunzima kwaziswa ithumba (qaphela ukuba akukho nto shushu ngokugqithisileyo), ityuwa, yongeza nepepile ukuba liyingcamle ukucima umlilo. Ungongeza nutmeg, oko kuya kukunika esityeni incasa nobumnandi. Ke onke amacandelo ezifunyenweyo oxutywe, wayibeka phezu cocotte. Ukuba ufumene i cookware efanelekileyo, ungasebenzisa i ipani rhoqo. Julienne encotsheni inkukhu ngoku efafazwe sisi ya phezu grater erhabaxa, wandula ke wayiphakamisa eziko upheke de brown segolide (imizuzu 15-30). Kucetyiswa ukuba basebenzise shushu.

Le Chicken julienne kungongezwa ezinye izinto ezifana ezidliwayo, zetyeleba omnquma, okanye seqanda. Kuxhomekeke kuwe ndibeke khona, kuya ukutshintsha incasa izidlo. Ngoko ke, watshaya kunye imifuno ibhedolaki esityeni iya kuba okuneziqholo, kodwa kunye nemifuno kunye cream sauce - ithenda kakhulu. ukulungiselela isikhokelo zonke ezi zinto efanayo. Best zonke, isikwe ngezithandelo ezincinane Qhotsa, kwaye inkqubo iyafana.

Enyanisweni, ukuba inkuku julienne, iinzame ezikhethekileyo iyakufuneka, kuba umntu ngisho inkosikazi basandula kuqalisa ukuzisebenzisa. Kwaye ixesha elithathwe kude kancinci. Ubuncinane, ngaphezu akukho kunayo nayiphi na enye esityeni. On top of koko, uya isibheno zombini abadala kunye nabantwana. Ngoko ke, sukuba madolw 'uze phantsi ishishini.