Sichuan pepper: esetyenziswayo ukupheka, incasa kunye nezibonelelo

Sichuan pepper ngokuqhelekileyo kuthengiswa ngohlobo omdaka-red iibhokisi ezomileyo ziyachazwa okanye Sahlukana imbewu abamnyama. Xa ukusetyenziswa ukupheka, ngokuqhelekileyo Shell nje. Yena flavour eyahlukileyo kunye namanqaku citrus kunye incasa kubanda. Makhe sihlolisise ngokweenkcukacha ukusetyenziswa ethile ubulawu, iinzuzo zayo ezithile zokupheka umdla.

Yintoni imfihlelo incasa lokuqala Sichuan pepper?

Ngokuthenga le isinongo, uyakwazi Ungakhathazeki malunga nento yokuba uninzi inwebu edizwe. Ngokuba oko kwenziwe kuzo, njengoko kuphawuliwe, oko kunika incasa ulibaleke. Ezincinci imbewu pepper ekrakra akukho ezahlukeneyo ukusuka abamnyama njengesiqhelo.

Inwebu kwakhona eziqulathwe into isinongo inqabile kukhulisa uvakalelo ulwimi luvo iziphelo ezithathwa lobushushu kunye kwebala. Emva kokuqala isicelo kwayo ukusebenza ngokunzima eve zinamaqhina. Ngenxa yoko, kukho imvakalelo ukuba ukusondela kulo dissonance ngokwasengqondweni.

Sichuan pepper. isicelo

Indlela yokusebenzisa le isinongo ukuya kunikeza incasa wavula ngokupheleleyo? Kukho iindlela ezimbalwa ezilula.

Okokuqala, ngaphambi ukusebenzisa wokudla, iqokobhe Kucetyiswa ukuba Qhotsa ngaphandle ioli abile. Kufuneka ke ngoko nangoko batyumkileyo Sichuan pepper. Photo iqulethe umfanekiso sakhiwo kufuneka afumane yoko. Khumba kufuneka ahlale phantse lomelele.

Okwesibini, isuphu, kunye izitya isinongo engamanzi kubhetele ukuba ukongeza imizuzu elishumi okanye ishumi elinesihlanu de okuphekiweyo. Ngenxa yale ndlela, ipepile uya kunika incasa yawo epheleleyo kunye ukungcamla umhluzi.

Okwesithathu, ayikhuthazwa tu into yokuba ukusebenzisa le isinongo ngokwahlukeneyo. Isebenza kakuhle zidityaniswe. Kuyanconywa ukuba ongeze kuyo kwezinye iipepile, ivumba elimnandi ingca, anise inkwenkwezi okanye ginger.

Okwesine, xa ulungiselela inyama okanye intlanzi, kuyimfuneko ukwenza umxube. Ukuze wenze oku, ndixhoxha pepper eqhotsiweyo netyuwa. Ngaphezu koko, semi-igqityiwe atyabukile uzilungiselele.

Nantso zonke iimfihlelo.

Yintoni indawo le isinongo?

Ayizizo zonke ngumama phezu kwithala kwi pepper zasekhitshini zeSzechuan. Yintoni ukubuyisela isinongo kwaye nokuba ungakwenza oko ngaphandle kokuthotywa Ubumandi? Ngesi sihlandlo, kukho iingcebiso ezimbalwa.

Okokuqala, lo nesinongo idla indawo pepper emhlophe. Nakuba kunjalo, isiphumo yahlukile nje kancinane. Into yokuba kukho incasa efanayo ipepile emhlophe, kodwa akukho incasa ethile abandayo. Ngoko ke, izitya ezo kancinane eyahlukileyo.

Okwesibini, ngokuphathelele utshintsho lo isinongo yi umnxube abamnyama allspice. Kodwa, Kakade, incasa kunye isongo azikho kakhulu twatse.

Okwesithathu, kucetyiswa ukuba usebenzise i eziqhelekileyo pepper emnyama. Kodwa khumbula ukuba Sichuan ayikho sibi kunjalo, okuneziqholo ngakumbi. Ngoko ke ukunambitheka esityeni ogqityiweyo ziya kwahluka kancinci.

Sichuan pepper. izakhiwo eziluncedo

Le isinongo original entle kakhulu.

Okokuqala, ngenxa yesisu uyaphuculwa ngenxa nokubunjwa kwayo. Izinto ezifumaneka pepper, ungakwazi ukwandisa imveliso enqanda ezithile, nto leyo, ekuhambeni kwexesha iza kuphucula imisebenzi phecana zesisu. Ukongeza, le iziqholo - carminative.

Okwesibini, ipepile kunciphisa uxinzelelo. Ngenxa nempahla yaso ukwamkelwa zithambe igazi, ukujikeleziswa kwaye kunciphise uxinzelelo lwegazi.

Okwesithathu, le bulawu bungangobo uye iipropati ekuvuseleleni. Ngokuqhelekileyo, ayikhuthazwa tu into ukusisebenzisa kwindawo basekhaya. Kodwa iinkampani izithambiso zisebenzisa sisicatshulwa efunyanwa ngezikhumba pepper. Uhlolisiso lubonisa ubukho yexesha elifutshane kunye nefuthe anti-nokuguga ixesha elide.

I pepper iqulethe imali ebonakalayo antioxidants, olwenzeka ngenxa kokutshatyalaliswa radicals simahla. Oku eyeka iiseli kwiinkqubo igcwala negative.

Okwesine, iziqholo uye iipropati anti-ukudumba. Pepper zingasetyenziswa njenge njengesongezelelo kwi ukunyanga isifo kunye nezifo endalo arhabaxa.

Okwesihlanu, ukuba uthatha eli isinongo ngezixa ezincinane, asinto ibe nafuthe umchamo. Indlela isenzo wayo ulula: pepper iveza amanzi agqithisileyo ukusuka umzimba ngenxa yokuba abantu badla ukuya kwindlu yangasese. Ngenxa yoko, ilahleko ulwelo kwenzeka inkqubo ekunciphiseni umzimba.

LeSithandathu, ntlungu pepper Japanese. Iqulethe indibanisela ekhethekileyo, asebenzayo kakhulu. Oku uyakwazi ukubangela i luvo ukuba abathumela imiqondiso ethile ebuchotsheni. Ngenxa yoko, yimincili ukungcamla ithupha emlonyeni, ezithi wayevakalelwa ndindisholo. Oku pepper impahla ngenkuthalo asetyenziswe yezonyango, ubukhulu becala ukujongana ziintlungu ezingapheliyo.

Seventh, kuphando lwakutshanje yokulwa umhlaza wabonisa ukuba izinto eziqulethwe kwi-pepper kuya kunceda ukudala unyango esi sifo ezoyikekayo nomhlaza. Oku kwenziwa ngenxa yokuba bayakwazi ukuyeka nokukhula iiseli ezingaqhelekanga, ngaphandle kokuchaphazela umsebenzi olunempilo, eqhelekileyo. unyango olunjalo kangangoko ukuba umhlaza pancreatic kunye nomhlaza webele, kunye wendlala. Ngako oko ke kucetyiswa ukuba usebenzise olu spice ekutyeni rhoqo kangangoko.

Nazi ezinye iiresiphi umdla, eziquka Sichuan pepper. izifundo culinary inokuba ezahlukeneyo, kodwa umphumo umdla kakhulu.

Wings "Kumnandi" kwi lunghekerile

Sichuan pepper kuyimfuneko ukucola uwahlanganise ngetyuwa elwandle. Kulandelwe amaphiko bagcobe inkuku, yenza nabo isoso kunye lwemostade. Shiya lo inyama Faka iiyure ezimbalwa. Amaphiko phezu lunghekerile ukubhaka, likuxhoxhela rhoqo. Mkhonzeni ne isoso kunye nemifuno emitsha.

Inyama "Juicy" ngezithako

Sichuan pepper kuyimfuneko ukucola ngesingqusho kunye itswele ezomileyo, intwana ginger, lweTyuwa elwandle Dittany. Ungadibanisa zakho zinongwe ozithandayo. Zivuse lokufefa, agalele itafile ngocoselelo umqulu clip yakhe. Qhotsa inyama evela kumacala ahlukeneyo ngononophelo olukhulu ukuze isinongo olova browned. Yibeke kwindawo ngefoyile ye imvulophu. Bhaka eziko osuke.

Kanye ngaphambi kokuba bakhonze imifuno skillet Qhotsa. dish side Perfect zinokuba amakhowa, isipinatshi kunye iipepile Chili ebomvu.

Spaghetti nge chips inyama

Okokuqala kufuneka ukulungisa isinongo. Sichuan pepper lokugaya kunye imifuno ibhedolaki wongeze ityuwa. Beef tenderloin isikwe imicwe ezicekethekileyo, egubha zinongwe kunye Qhotsa. Bilisa ungumcu, ifunxwe ize oxutywe namafutha omnquma. Beka pasta, nowezojiweyo ngepani ukuya inyama uwahlanganise.

Ngu ungumcu kucetyiswa ukuba wenze nesosi elimnandi. Ukuze wenze oku, kufuneka ukuba sicande iipepile eshushu, uxutywe soy nesosi kunye lwemostade. Ngaphezu koko, kufuneka ubeke ungumcu kwi ipleyiti kunye afefe amagqabi basil entsha, parsley kunye celery izilayi, ugalele sauce.

Inyama "ngokukhawuleza"

Beef tenderloin isikwe imicu eliphakathi. Sichuan pepper kunye umxube wetyuwa, isinongo ozithandayo kunye nenyama. Ukufudumeza epanini anzongonzongo, wathulula ioli pre yomnquma. Qhotsa inyama imizuzu elishumi elinesihlanu. Ngeli xesha, isikwe ngezithandelo eziluhlaza kanye pepper intsimbi ebomvu. We wayandlala ukuya skillet kunye Qhotsa nje imizuzu embalwa. pepper Bulgarian kufuneka ahlale crispy.

Mkhonzeni lifudumele kucetyiswa. Unako afefe pepper kunye nobulawu.