Abantu abaninzi bathenge iimveliso, bathi, ngenxa elizayo. Yaye ngokufuthi silibale ngayo emva koko. Alihlutha abantwana, ulilahle lusizi. Kakade ke, bawuphanga imifuno kunye nesonka wulahle kungcono ulahle kude: ityhefu ukutya engeyomfuneko. Kodwa abanye ukutya kakhulu efanele kuqhutyelwe phambili. Ngokomzekelo, ubisi. Ingakumbi ekhaya, nto leyo igcinwe elide kakhulu, kuba iqulathe akukho kwisigcinakaliso. Kweli nqaku, siza kukubonisa ukuba ukupheka ukusuka amasi. Kubonakala ukuba ukongeza lo sisi cottage ukusuka iyogurt ukupheka phezulu kakhulu kakhulu zezinye izitya umdla. Omnye iinketho - isithambiso-dessert ngobisi muncu. Yiyiphi enye into enokwenziwa? Ewe, nantoni na! Kefir kunye iyogurt, enekuku fritters, imana kunye nazo zonke iintlobo omnikelo. Kodwa ke kuba inqaku elinye yonke le ezahlukeneyo esimnandi achaze, makhe siqwalasele iinketho ezimbalwa.
Ngoko ke, ulungiselele dessert cream. Thatha enye iglasi cream ezimuncu kunye nobisi ezimuncu, 2/3 indebe iswekile, itispuni ye gelatin, ompe ye-orenji enye. Hlanganisa cream emuncu ngo 1/2 indebe amasi, ukongeza iswekile, ompe kunye songanyibilikisswa gelatin eseleyo curdled. Lo mxube kwaphumela wafakwa container ngumkhenkce okanye kwindawo ebandayo, kwaye phehla de nesithokothoko. Emva koko asiboli kremanki. Top hombisa kunye izilayi-orenji kunye neswekile olungumgubo. Beka efrijini iiyure ezimbini ukuya kwezintathu.
Emva koko, siza kwenza - le isaladi yokuxhela (kwakunye naye isaladi). Njengoko yaziwa, olusetyenziswa zokubopha oli yemifuno, mayonnaise okanye cream. "Yaye ukusuka amasi ezinokwenziwa?" - eniyicelayo. Impendulo: sauce okunencasa kwaye inempilo! Siza kufuneka ezinye iitumato (ngokuxhomekeke inombolo oyifunayo servings), lettuce, amashumi amabini iigrem horseradish, parsley. Iitumato lisikwe kwisiqingatha, wayibeka phezu amagqabi lettuce. Kwaye ngoku - i isosi eyenziwe amasi. Yintoni onokuyenza: ukuthatha 150 grams "Kislyak" kwaye UMbhexeshi blender kunye horseradish kunye imifuno. Le ndlela yesibini - zonke izithako olova protomai epanini, fakela nutmeg kancinane. Fumana sauce athele iitumato uze uhombise yonke nedile wagawulwa zimanzi okanye parsley. Kwenziwe!
Siyaqhubeka ukulungiselela ukusuka amasi! Yintoni enokwenziwa ukuze ukulahla le mveliso? iresiphi yethu elandelayo ethatyathwa cuisine kazwelonke yaseBulgaria. Thatha zucchini ababini okanye abathathu, Chuba kwaye siza uyinqunqe ibe ngamacetyana olulingana ngokulinganayo. Wazifaka ukubilisa amanzi onetyuwa, yongeza nedile Ugcine zikulungele kwi umlilo omncinane. Sithatha ngaphandle ngecephe slotted kunye kwasasazeka ngesitya. Beat iilitha 0.5 zobisi ezimuncu kunye noxinzelelo cloves 4-5 ikonofile kunye parsley kunye nedile. Ngokwahlukeneyo, eyenziwe ngepani ngembiza zinyibilike ibhotolo kunye kancinci paprika komhlaba. Zonke Umxube elungileyo. Galela zucchini nesosi uzilungiselele. Esityeni wagqiba ancedwe nokuba eshushu okanye ebandayo.
okumnandi kakhulu wafumana engenagwele amasi. Yintoni enokwenziwa, umzekelo, i-Cawa iti okanye nje yonke imihla? A kukho olukhulu - namafetshu anesiraphu! Bona malixhelwe ngokukhawuleza nangokulula. Siza kufuneka: 1 kg yomgubo kuhluzwa, iilitha 0.5 zobisi ezimuncu, iigram ezilishumi engenagwele, 1 nendebe yamanzi acocekileyo, 500 grams imajarini, iswekile olungumgubo kunye netyuwa kancinane. Ubisi, bamtyabula amaqanda kunye igwele unyityilikiswa emanzini. Xuba konke oku umgubo. Axove intlama ethambileyo. ushiye We libe iyure. Ke intlama leyo ngamanqindi nokunabisa ibe umaleko obhityileyo. Ngoncedo yemilo ngeenxa okanye ikomityi eqhelekileyo nokusika izangqa. izandla moisturized ngokwakha iibhola kunye uqhotse nabo fryer onzulu okanye isixa esikhulu ioli de brown segolide. Le namafetshu anesiraphu kuphumela bafefa neswekile olungumgubo.
Iindwendwe! Musa ukuwuphalaza amasi! Yintoni ukupheka kuyo, thina ndithi kuni, nina ngoku ukuziyolisa abantu obathandayo ukutya okumnandi yaye isempilweni.