"Chocolate emanzini abilayo" kwi multivarka. Cake ne chocolate in multivarka

Biscuit "Chocolate phezu kwamanzi abilayo" kwi multivarka wazosa izonkana Akumangalisi ngokukhawuleza. Kodwa ngaphambi kokuqhubeka yonyango wobushushu yekeyiki kufuneka baxovula ngenyameko basis. Kodwa izinto zokuqala kuqala.

Ukwenza le ikhekhe sponge "Chocolate phezu kwamanzi abilayo 'ku multivarka

Iresiphi kungeniswa okukhona ayifuni ukusetyenziswa kwemveliso zexabiso kunye nabaphesheya. Ukuze alungiselele ekhaya, kufuneka uthenge kuphela isixa elincinane bako zexabiso eliphantsi.

Ngoko ke, kufuneka:

• umgubo omhlophe (ohluzwe ngokusebenzisa ngesihlungulo) - 2 ikomityi encinane (ohlalele);
• igumbi lokutyela soda - itispuni encinane;
• kakhokho umgubo - 6 iinkamba ezinkulu;
• avareji fat ubisi - iglasi ngokupheleleyo;
• naphakathi iswekile - cups-2 (ohlalele);
• Vanilla - ngecephe encinane;
• amaqanda fresh (best kwilali enkulu) - 2 iiPC;.
• Nayiphi esha oli yemifuno - 1/3 indebe;
• epholile amanzi abilayo - iglasi ngokupheleleyo.

intlama chocolate Mesim

Biscuit "Chocolate phezu amanzi abilayo" kwi multivarka ujika unomsa kakhulu kwaye kakhulu okumnandi. Ukuze alungiselele, kufuneka phehla ngenyameko amaqanda kunye neswekile, ngoko okuxuba sisitya eyahlukileyo kuhluzwa umgubo emhlophe, icephe nesoda yokubhaka, ekoko umgubo kunye vanilla. Emva koko, ubunzima granular kufuneka ugalele umxube iqanda kakhle. Okulandelayo, intlama ofuna ukongeza ubisi neoli esha. Ekupheleni isiseko kufuneka ugalele abilayo cool amanzi. Ngenxa yoko, kufuneka ufumane intlama engamanzi entle mnyama.

Indlela ukwenza uwose elimnandi?

Phambi kokuba ukubhaka ikeyiki "Chocolate phezu kwamanzi abilayo" kwi multivarka, kuyimfuneko ukuba fomu. Ukuze wenze oku, thatha isitya lesixhobo lufakwa ngokupheleleyo kuyo yonke emazantsi. Kule amandla ayikwazi lubricated ioli, ekubeni sele yongezwe intlama.

Ekhaya-wenza ikeyiki "Chocolate phezu amanzi abilayo", iresiphi leyo esixubusha, kuyimfuneko ukuba lokuzilungiselela multivarka imizuzu engama-60. Yenza ngcono i batch ngayo. Ekupheleni kwale xesha, kucetyiswa umqathane ukugcina inkqubo amalahle imizuzu eli-15-20.

Indlela ukondla indlu?

Emva ikhekhe nowezonkana ezisicaba ezingenagwele ngokupheleleyo, kufuneka zisuswe isitya, siwenze phezu ezinkulu ikeyiki. Ilindele olupholisa ikhekhe, kufuneka iziqwenga, bakhonza kunye tea olomeleleyo.

Hi ndlela leyi, iresiphi leyo nencasa kakhulu kwaye ikeyiki ujika ngaphandle chocolate in multivarka. Ukuze alungiselele, ekoko umgubo kufuneka kufakwe kunye neetshiphusi chocolate. Kulo mzekelo, umbala kunye ukunambitheka umqathane iya kuba lukhulu ngakumbi.

Inyathelo ngenyathelo iresiphi muffins ne itshokolethi

Ngokuba akukho nezinyo olumnandi ukuba akamthandi amaqebengwana chocolate. Kwaye ukuba wena kule didi bantu, eli nqaku thaca kuni.

Ngoko ke, kufuneka:

• kefir mafutha avareji - iglasi ngokupheleleyo;
• umgubo eyonakele - 3 neendebe ezinkulu;
• imajarini - 180 g;
• Vanilla - ngecephe encinane;
• amaqanda fresh (kukhethwa zasemaphandleni) - 3 iiPC;.
• Isoda + lemon juice - ½ ze ngecephe encinane;
• oli ecokisiweyo - kuba igrisi kwisitya;
• iswekile akukho enkulu - iglasi ngokupheleleyo;
• G - uwathandabuze enkulu;
• Kakhokho umgubo - 30 g;
• itshokolethi Dark - isikali iithayile.

ukuxuba iziseko

Nangona isibakala sokuba ngeebha zeetshokoleti akubizi, abantu abaninzi bakhetha ukusebenzisa iimveliso zasekhaya ngohlobo iikeyiki chocolate kunye iikeyiki. A indlela lokulungiselela enye yezi nemiqhathane, yaye siza phambi ukuze bakuthathele ingqalelo.

Ngoko ke, iresiphi of iikeyiki kunye chocolate kufuna baxovula ngenyameko basis. Ukuze benze oku, amaqanda kufuneka phehla kunye neswekile, uze udibanise ukuba iyogurt kwaye zibekelwe bucala. Okulandelayo, kufuneka usile imajarini ethambileyo umgubo kuhluzwa, bawafaka vanilla, cocoa uwathandabuze. Emva koko, omabini amacala kufuneka liwenze kuhlala soda zabo. Ngenxa yoko, kufuneka ufumane intlama brown ethambileyo kunye ancamathelayo.

Owenza iimveliso

Thenga wabele kakhulu kwaye kulula ikhawuleze ngaphezu amaqebengwana ukubhaka ekhaya. Noko ke, imveliso ngokobuqu okuphekwe endibufumeneyo kakhulu emnandi ngakumbi ekucebiseni komphefumlo. Kule meko, sicebisa ukuba ukunyanga iindwendwe zazo nje amaqebengwana ezinjalo.

Kwimeko yayo, kuya kufuneka ngumngundo ezizodwa. Kufuneka lubricated nayo nayiphi na ioli, uze emva koko isiqingatha-Zalisa ngaphambili batyholwayo basis. Ngaphezu koko, xa embindini imveliso ofuna ukubeka iqhekeza encinane itshokolethi emnyama kwaye uyivala inani elifanayo intlama iphela.

muffins ukubhaka eziko

Emva kokuba bonke ababu- for amaqebengwana nihluthiyo, kufuneka zifakwe kwi-oveni uze upheke malunga nemizuzu engama-28. Kulo mzekelo, imveliso kufuneka kwandisa umthamo, ube nohlaza kunye emnandi. Hi ndlela leyi, itshokolethi ibekwe ngaphakathi ikeyiki kufuneka zinyibilike phantsi kwempembelelo lobushushu futhi uguqulwe ube Akunakuba okunencasa aqholiweyo.

Njengoko kufuneka zingeniswe kwi etafileni entsatsheni?

Ngoku uyazi indlela elula ukulungiselela amaqebengwana chocolate. Emva kokuba vypekutsya eziko, kufuneka isuswe kwaye ufake kwi isitya. Babakhonze ekhaya ukuba sele epholiswa okanye ashushu kunye neti, ubisi okanye iyogurt. Ukuba ugqiba ekubeni ukupheka isipho ngenxa itafile leeholide, kucetyiswa ukuba ukuhombisa ngakumbi. Indlela yokwenza oko, siya kuthi ngoku.

Hombisa nge muffins chocolate

Ubuciko izicumba ekhaya-ezenziwe inokuba ezahlukahlukeneyo ngeendlela. Sicebisa ukuba usebenzise njengeceba emnyama. Lokulungiselela wayo kufuneka:

• Tile chocolate ezimnyama - 100 g;
• Milk - 20 ml;
• ibhotolo - ngecephe encinane;
• sugar - 10 g

Inkqubo ekulungiseleleni muffins njengeceba

Ukwenza le njengeceba itshokolethi, kufuneka ufake isitya encinane, wayephuke-itshokolethi, ibhotolo, milk and sugar. Ngaphezu koko, zonke izithako ezifunekayo ukuze ufake bahlambe emanzini ngumsindo ngenxa logama njengoko iguqulwe ibe ubunzima yohlobo olunye lwe umbala emnyama.

Xa frosting ilungele, kuyimfuneko ukuba bagcobe ezincotsheni zonke iikeyiki chocolate, afefe streusel ezimhlophe ngohlobo iqhwa, imipha, iintyatyambo, njalo njalo. D. Ekupheleni zonke imveliso ofuna ukupholisa, ukuba bammise phambi itafile festive, kunye iti eyomeleleyo ashushu. Ungasonwabela ke isidlo sakho!