Ube nako lula - iresiphi chocolate evela ekoko

Phakathi abalandeli ukubhaka dessert kukho inxalenye enkulu kwabo bakhetha zonke iintlobo okukhona, ngelothe. Ngaphambili, oko wawutyabeka ehla ezincinane kuphela. Oku uyakwazi ukwenza amaqebengwana enencasa uze uyigcine fresh ixesha elide. Fashion zifikelela izonkana eziyolisa intliziyo wabonakala kuphela kwinkulungwane VII. Kukho ibali malunga umpheki French, ngubani kuqala weza umaleko njengeceba entabeni kaYehova wamaqebengwana zomtshato encinane njengophawu umanyano.

Wonke inkosikazi iye iresiphi yayo, ukupheka indlela njengeceba itshokolethi. Abanye babo ilula: uthenga itshokolethi, zinyibilike emanzini emanzini, ndinithululele imveliso. Kodwa kakhulu ngakumbi, ngokoluvo lwethu, tastier nechanekileyo ukupheka itshokolethi kamnandi koko.

Izinto ezisisiseko kuhlanganiselo ukutyabeka confectionery kuthathwa ekoko kunye neswekile (nomgubo iswekile). cream Sour okanye ubisi kungongezwa ezingakumbi, umgubo okanye starch, egg elimhlophe, ubisi yinto enye. Amaninzi kule njengeceba wabeka isiziba ibhotolo okanye imajarini, leyo ulunika isilungiseleli seglosi.

nabosi bezonka abanamava bacebisa anele ekoko neswekile ekuqaleni zokupheka. Ngokuqhelekileyo, oko undixinzelele imveliso lupholile, okanye amathanda engaphezulu kuyaba phezu komhlaba.

Chocolate njengeceba ekoko uyakwazi ukunika imbonakalo eziluncuthu asiphumelelanga ngokupheleleyo ngaphandle ikeyiki. Kuye ngokulinganayo, galela yonke ikeyiki phakathi, waza ke isasazeka ngokubanzi ngemela esuka embindini ukuya emiphethweni. Sokubhalisa imveliso emacaleni kufuneka uthathe sweet zamafu.

It linokusetyenziswa glaze usebenzisa kulochka khekhe okanye wenze nje iipateni phezu komhlaba imveliso encediswa stick ngamaplanga. Cookies, chocolate igqunyiweyo wayesebenzisa anganika look ngobuchule, xa phezu kwawo ukuba bahombise ezi ofefa elimbala igqityiwe.

Ukwenza ukutyabeka itshokolethi ucime enencasa kakuhle wabeka, ukulandela ngokungqongqo iresiphi. Ukungabikho iswekile inokwenza kube krakra, kunye nokungabikho ubisi okanye cream, ibhotolo - obukhulu kakhulu.

Okulandelayo, sinikela zokupheka kakhulu yimpumelelo, ukupheka indlela ukutyabeka itshokolethi koko ngokwesiseko izithako oya kuyifumana kwisibandisi sakho.

Phambi ukupheka yintlama enkulu frosting, enze uvavanyo kwaye uqinisekise ukuba incasa eliphuma ngokuvisisana incasa le mveliso yonke.

Iresiphi chocolate evela ekoko ibhotolo kunye neswekile

1. Xuba cocoa, iswekile (3 amacephe lwezobuGcisa.), Yongeza intwana yamanzi kakhulu (malunga ezi 2) uze upheke de nesithokothoko.
2. Lo mxube eshushu ukususa ukusuka kubushushu ulwe ngoko nangoko ibhotolo (30 g isilayi). Yakuba le oli kubasasazela, ndinithululele yakhe ikeyiki.

Iresiphi chocolate evela ikoko, cream ezimuncu, iswekile, ibhotolo.

1. Bilisa cream (2 amacephe) kuze kube uqweqwe.
2. Kongeza kuyo malunga 2 iitisipuni koko nebhotolo (50 g) kunye neswekile (3st.l.). Yibilise yonke into kuze kube uqweqwe.

Iresiphi chocolate evela cocoa iqanda abamhlophe

Beat 2 protein kunye iglasi iswekile, ngoko ngobunono vsypte ekoko (malunga ezi 2) kwaye kwakhona phehla.

Iresiphi chocolate evela ikoko, iswekile, imajarini, umgubo kunye nobisi

Xuba ukufudumeza, likuxhoxhela rhoqo, zebhotolo (packs 1/4 200 g), iswekile (5 icephe) ubisi (2 amacephe) kunye nesiqingatha icephe umgubo. Yongeza kakhokho (3 amacephe).

Wakuba lo mxube agudileyo, lisuse lakubalela, angavumeli kwethumba.

Kukho nenye iyindlela njengeceba, leyo kufuna ingqalelo ekhethekileyo. Ngenxa basestocks wafumana wayesebenzisa itshokolethi encomeka enokusetyenziswa kwi kokubini ebandayo kunye kuku ezishushu, kananjalo kube lula kakhulu. Ngaphezu koko, akukho ngokukhawuleza kangaka ngumkhenkce njengoko ezinikelwe ngentla, yaye ngoko, singasebenza ukuphumla. Ukulungiselela ngayo ngephanyazo.

le-thaskbha Express

Anele owomileyo cocoa sugar isitya - amacephe 3, itapile wesitatshi - 1 icephe Ukubunjwa ngenxa dibanisa 3-3.5 amacephe yamanzi abandayo kakhulu abilayo yaye ngoko nangoko kakhle.