Limnandi ne itshizi: iresiphi

Phakathi iintlobo ezininzi zeentlobo amaqebengwana, kunye isonka samasi cottage kakhulu, iresipi, apho kuza kuchazwa kamva kwiinguqulelo ezahlukeneyo, umi ngenxa incasa yayo mihle. Loo sisi ulunika incasa yinqobo kakhulu noxhamla ubuncwane.

Limnandi kunye itshizi, iresipi kuqala

Kuba oku isitya, kufuneka uthenge ezi mveliso zilandelayo: iikomityi enye enesiqingatha yomgubo, amacephe ezintathu iswekile kunye amacephe amabini njengamasi umlomo wabo, amacephe ezisixhenxe cream ezimuncu, iqanda, baking powder kunye netyuwa. Ukuzaliswa ibandakanya Cottage samasi - 300 iigram zeswekile - amacephe ezintathu, amaqanda. Okokuqala kufuneka ulungiselele intlama, ekufuneka ungazithambisi iqanda elinye kunye amacephe ezintathu iswekile. Ngoku ungadibanisa esi umgubo, ibhotolo, ityuwa, cream ezimuncu kuhluzwa axove intlama ashinyeneyo kodwa ezithambileyo. Ngokuba lo sisi Akunakuba kufuneka kancici ngokusebenzisa ngesihlungulo, ukongeza iswekile kunye iqanda.

Ngoku kufuneka ukuba balubumbe intlama umaleko ogama ubukhulu na omise ngaphantsi kwesihlanu, wonqanyulwa, izangqa kulo iisentimitha ezilishumi ububanzi, kwaye yokutyiwa intlama kufuneka kusiqengqela kulo ibhola entsha uphinde yonke le nkqubo kwakhona. Beka asiphe yokuzalisa emphethweni kwisangqa nganye, bayigubungele nokuzaliswa kwesiqingatha wesangqa kumda sesibini zaschipyvat akuyomfuneko. Sochniki ephumela bhaka, ogalelwe ioli ube mnye, yenza kubo iqanda sac okanye ziba, bese kubhakwa kangangeyure malunga namakhulu amabini degrees.

Wopha ne curd, iresiphi yesibini

Olu khetho inikeza elula ngokwaneleyo iresipi, yaye isiphumo embhoxo sochniki ukungcamla ukuqalela kwimfundo yabantwana yasekuqaleni. Kuba uvavanyo kufuneka iikomityi emine yomgubo, ikomityi iswekile, ipasela ibhotolo okanye imajarini, amaqanda amabini kunye izikhupha for yesoda ukuthambisa ajikeleze kule incam ngemela, imali efanayo seTyuwa, iglu ezisibhozo cream ezimuncu. Zokuzaliswa udinga: ipakethi netshizi, asiphe iswekile, yeflawa yomgubo, ukhamba ezimuncu cream, vanilla. Xuba amaqanda, cream, ityuwa kunye neswekile wavala ityuwa neswekile. Ukubhutyuza-oli isitya, kancane umxube cream-iqanda ezimuncu kulo. Qhubeka ibetha phantsi. Ngoku ungadibanisa esi nomgubo ukuya intlama kunye nesoda yokubhaka, uxutywe kamsinya kangangoko kunokwenzeka.

Babeke intlama phezu kwetafile nokunabisa ibe umaleko obhityileyo. Yenza kuye imagi, ubeke Akunakuba zilungiswe ngaphambili kwi neekomityi, yenza Juicy, uqabe nabo iqanda uyithumele kwi-oveni. Kufuneka zosiwe ukuba imizuzu eli-15-20. Ukusuka efanayo izithako apho balungiselelwa kunye kakhulu zingenziwa "gourmet" kunye curd, iresiphi leyo akukho nzima. Ukulungiselela le njongo zonke izithako ezihamba kunye kanye kufuneka ukuxuba, kuquka itshizi kunye namaqebengwana ukwenza milimitha-10 ubukhulu yaye wazosa kule ntlama.

Kukho nezinye ezahlukeneyo yale dessert emangalisayo.

Wopha ne curd, iresiphi wesithathu

Kuba intlama ibe ziingceba-16 kufuneka loo iimveliso: ibhotolo - 100 grams, iqanda, isiqingatha sekomityi leswekile, amacephe amabini baking powder, isiqingatha ikomityi cream ezimuncu, iikomityi ezimbini zomgubo wengqolowa, uwathandabuze. Ukuze ligcwalise: 350 iigram samasi, amacephe amabini neswekile, icephe of semolina, iqanda, amacephe amabini cream ezimuncu. Nokupheka. ioli Hot kunye neswekile, iqanda cream ufaka, cuba de homogenous. Anele umgubo kulo mxube kunye baking powder, uxovule intlama. Beka intlama efrijini ukuba ngekota yeyure. Ngoku ungakwazi ukulungisa Akunakuba. Zahlule ubumhlophe ukusuka sac, zonke izithako malunga nokuzaliswa isitya, ukudibanisa Faka de egudileyo. Yahlula intlama ibe ziingceba-16, kwakhiwe ibhola nganye, wabeka ekuvalweni, eliphambili vala. Cinizela phantsi kweli cala, kodwa hayi zaschipyvat. Kuthambisa sac. Ukubhaka imizuzu elishumi elinesihlanu ngama-200. Ngaba uzakunikwa iti.

Enye dessert emangalisayo ingaba sekhombuya sinjengezonkana cream itshizi, nto leyo ukupheka akukho nzima. Ukuze wenze oku kufuneka afuthe khekhe kunye curd nokuzaliswa, zombini nge kunene. Uyakwazi ukwenza flan, oko kukuthi, ubeke intlama ibe ezantsi ngaphezulu ukubeka Akunakuba, kodwa unako kukugubungela kuyo yonke enye umaleko zemigrayo, kuphumelela payi closed.

Yiba nomdla wokutya!