I-lavash roll ne ham

Umqulu we-lavash kulula ukuyilungisa, kodwa isitya esihlwaya kakhulu nesincoko sokuqala. Lo luhlobo lwesandwich. Ukupheka ngokukhawuleza, kwaye ukuzaliswa ungathatha nayiphi na imveliso ekhoyo kwiqrijini. Umqulu we-lavash uyindlela ekhethileyo yokutya kwasekuseni kunye nokuhlwada "ngokukhawuleza", ukuhamba kwendalo, kunokupheka ukuphatha iindwendwe ezingalindelekanga, kwaye, ngaphezu koko, isidlo esihle kwitafile zeholide.

Kukho iintlobo ezahlukeneyo ze-lavash rolls. Ehle kakhulu kwaye eyanelisayo i- lavash roll ne ham. Esi sidlo senziwe ngeendlela ezahlukeneyo, ukongeza izithako ezahlukileyo ekuzaliseni i-ham ngokuhambelana nokukhethwa kwintetho. Isiseko sokuphumelela kwesi sidlo sisendaweni yaso. Kufuneka ukhethe okutsha, ezithambileyo kwaye, ngokubalulekayo, into eyodwa. Ngaphandle koko, kuya kuba nzima ukuguqula umqulu, njengoko ukuzaliswa kungawa. Khumbula ukuba ukusika umqulu kulungele ukusebenzisa ummese okhaliphe kakuhle, kuba i-lavash engenakunzima ingaba nzima ukunqumla.

1. I-Pita isonka kunye ne-carrots zaseKorea

Izithako eziyimfuneko: amaphepha amathathu e- Arvenian lavash, i- mayonnaise, i-300 grams ye-ham, nayiphi na i-cheese elukhuni-malunga ne-300 grams, iikroti kwisiKorea-200 amagremu, imifuno ukula.

Ukwandisa i-lavash enye etafileni, ngokucokisezela ngokucoca nge-mayonnaise uze ubeke ham enqabileyo. Kwimithi kufuneka ibeke i-lavash yesibili, ilahleke kakuhle kunye ne-mayonnaise kwaye ibeke izaqathe phezulu eKorea. I-lavash yokugqibela ifakwa kwiidroti, igcobe nge-mayonnaise, ifake ushizi otywebileyo kwi-grater uze ufefe ngemifuno ehlulwe. Emva koko bhonkotha yonke into ephambili kwaye uqiniseke ukuba uyifake ngokuqinileyo ngefestile yokutya okanye uyifake kwi-foil. Beka umqulu kwisitya kwaye ufake efrijini ubuncinane ubuncinane iiyure, ukwenzela ukuba udibene. Isitya esiqityiweyo kufuneka sinqunywe kwaye sibekwe kwitafile kwifom ebandayo.

2. I-lavash roll nge ham kunye nekhukhamba

Izithako eziyimfuneko: i-lavash iqabunga, i-ham, ishizi eqhutywe, ikhukhamba kunye nedill.

Yenza i-lavash etafileni, uyibeke ngokukhawuleza nge-cheese ecibilikile. Yinqumle i-ham ibe yizicucu zincinci kwaye uyibeke kwisonka ngesitya. Sika ikhukhamba ibe yinqumfa elincinci kwaye ubeke kwindawo ye-ham, ufefe ngee-herbs ezicucile. Unokwenza ityuwa kunye nepepper kancane. Gweba isinkwa se-pita uze usigubungele ngokuqinileyo kwifilimu yokutya okanye uphosa uze ufake efrijini. Ngaphambi kokuba usebenze, unqumle zibe ziincinci ezincinci. I-lavash roll ne-ham ekulungele. Bon appetit!

3. Iinqwelo nge ham kunye noshizi

Ukulungiselela isitya ufuna izithako: i-lavash - ishidi elilodwa, i-ham-250 grams, i-cheese elukhuni - i-180 grams, i-300 gram ye-Peking iklabishi, i-200 gram ye-mayonnaise, i-pave ye-clove yegalikhi.

I-garlic grate okanye udibanise kakuhle kwaye udibanise ne-mayonnaise. Umphumo we-mayonnaise-garlic mass grease pita isonka. I-Grate shiese kwi-grater enkulu kwaye ufake i-pita isinkwa phezu kwe-mayonnaise. Sika kwiimpahla ezincinci ze-ham uze ufake i-cheese. Uluhlu olulandelayo lucwetshiwe ngokukhawuleza . Ukuguqula i-lavash ngokukhawuleza ibe ngumqulu kwaye uyibeke kwifriji ngeeyure eziliqela, ukuze idibene. Sika ngokucophelela umqulu, ngaphandle kokucinezela nzima ngommese.

4. I- lavash ihamba nge ham kunye namaqanda

Izithako eziyimfuneko: i-lavash - amaqabunga ama-2, amaqanda abilisiwe - amaqhekeza amathathu, iigrimu ezingama-150 zeeshizi ezinzima, i-300 gram ye-ham, imifino, i-mayonnaise.

Amaqanda ahlambulukileyo aqoshiwe okanye ahluthe igrat enkulu. I-cheese igaya kwi-blender okanye grate. Hlanganisa amaqanda, ushizi kunye ne-mayonnaise. Etafileni, sasaza isonka se-pita, sinqumle ibe ngamaqhekeza amancinci kwaye usasaze kakuhle ngokubangela ubunzima obunobangela. Ukusuka ngentla kufaka i-lavash. Beka i-ham, uthathe kunye neekhebhu ezifanayo, phezu kwayo, ufafaze iitrob ezicutshiwe. Gweba i-lavash rolls uze ufake efrijini iiyure ezimbini. Isitya sisilungele ukukhonza, sinqwenela ukutya!