Indlela yokulungisa iqebengwana cream: inyathelo imiyalelo sihambisane iifoto. cake Biscuit-cream

Zimbalwa bemizi uthando ukupheka amaqebengwana cream. Abantwana bona, ngenxa yokuzalwa okanye lomtshato engama, kodwa abantu abaninzi bakhetha ukuthenga dessert esele zenziwe, becaphula yokungabikho kwexesha. Siza kukuxelela indlela ukupheka ikeyiki emnandi kwaye kulula nje ezimbalwa kweeyure, emva kokuqwalasela iinketho eziliqela.

Khona ikhekhe Boston

Iresiphi kakhulu abapheki abo basandula kuqalisa, mhlawumbi, na lo. On epheka kuthatha akunjalo ixesha elininzi, izithako ezisetyenziswayo ezixhaphakileyo kakhulu, kodwa ngaxeshanye, iindwendwe ukumangalelana nje wobugcisa ukwabelana imfihlo. Igama le wobugcisa - Boston cream ikeyiki, elungiselela thina Mayingxame ngoku. iikeyiki Biscuit le uju, nangenxa ngamalungiselelo abo kufuneka athathe izithako zilandelayo:

• Ingqolowa yomgubo - 125 g;
• chicken iqanda - iziqwenga 4;
• sugar - 150 g;
• oli yemifuno - 3 tbsp. amacephe;
• baking powder - 1 TSP;
• intlama yejusi yelamuni - itispuni e-1.

ingxenye ukuxuba imfihlo

Kwimeko yokuqala, xa cake umqathane-cream idityaniswe ibhotolo butter, kodwa ukuba icandelo elikhankanyiweyo wayengekho ngesandla, sebenzisa kajongilanga njengesiqhelo. Okokuqala, silungiselele nje ezintathu neendebe nzulu, njengoko amacandelo zixubene intlama ngaphandle. Kwenye Posudin ndiyihlungule umgubo, yongeza baking powder kunye iigram-50 kuphela iswekile. Kwaye ngenye ngumash amandla izikhupha amaqanda-4 kunye oli yemifuno kwakunye intlama yejusi yelamuni. Kwakhona kufuneka iiproteni, uthululele embizeni wesithathu ezamahala, makongeze kuso neswekile eseleyo yabetha kunye Umxhubi de iincopho lihlangana. cake yethu umqathane cream umele ukuba abe naye soft, ukukhanya kunye enomoya.

cake Cooking

Lixesha ukuxuba zonke izithako ndawonye. Nangona kunjalo, le nkqubo iye ulandelelwano yayo. Inyathelo lokuqala faka ngenyameko isahlulo sesithathu ubume neprothini izikhupha, ndixhoxha ngobunono, ebixhamla ubuncwane njenge igalelo abanye abelungu iqanda engqushiweyo. Ngoku kuza mzuzu ezibalulekileyo. Boston cream ikeyiki kufuneka ikhekhe sponge esihle, ngoko ukungena ingxubevange kabini iqanda yomgubo ukubunjwa ngcembe kangangokuba ubunzima ayenziwanga, ngenyameko lo gama vymeshivaya icephe okanye spatula.

inkqubo yokubhaka

Ukubhaka ikeyiki enembonakalo ngeenxa aya kuba ubukhulu avareji, ngoko kwaba pretty phezulu. Emazantsi ukungunda babeke iphepha ngesikhumba olova zifakwe ioli, kodwa emacaleni ipani yokubhaka ukuze bagcobe akukho mfuneko. Sibeka ifomu uvavanyo kunye lezonka 180 degree osuke imizuzu 30-35. Ukuzimisela umqathane angasoloko ubuze wokuvungula. Kwaye apha kukho ucweyo lomnye. ikamva lethu liya iluhlaza cake cream kunye isidlo eliphezulu amehlo, ukuba isuswe ukungunda eshushu. Okokuqala ukunika isiseko ukupholisa, uze ususe kwaye kungenjalo imingcipheko umqathane kakhulu ehle.

Boston cream ikhekhe

Udinga i izithako zilandelayo cream zokupheka:

• Milk - 500 g;
• chicken iqanda - iziqwenga-2;
• ibhotolo - 50 g;
• sugar - 100 g;
• vanilla pod (kungenziwa indawo vanilla iswekile);
• namazambane starch - '30

Ukulungiselela le cream, senza kwakhona kufuneka epanini encinane. Amaqanda, iswekile kunye starch zaye wawufaka embizeni, a phehla, ibethe ubunzima. ungeze nje isiqingatha sekomityi yobisi kunye inkathazeko engencinane kwakhona. Ngoku na othulula Ezinye ubisi ubeke ipani umlilo ngomlinganiselo. Ngoku, nje okomzuzwana ngaphandle kokuphazamiseka lonke ixesha ushukumisa kuqamba engamanzi ukuba ukususela ngoko, de amadlu kumphezulu ngeke uphawule. Vumela cream "povulkaniziruet" nkqu umzuzu okanye ezimbini, ze emva koko ukuya inqanawa asuswe ebushushwini. Ukwakhiwa ngqo kwi add ibhotolo eshushu vanilla, kuleyo kwakhona phehla. Kuhleli ukulungele ukudlula cream kwi ipleyiti onzulu okanye isitya, bayigubungele kunye nokunamathela umboniso ukuthintela kusekwe engamkelekanga kuqweqwe phezu komhlaba kwaye alinde de ekwakhiweni buyehla kwaye sikhula.

ukubunjwa ikhekhe

Ngeli xesha ikeyiki sele wakwazi hlisa phantsi onke nto elichithwe ubungangamsha. Khumbula, savumelana ukuba ukhethe i avareji imilo sokubhaka? Le bepali nganye ifom kufuneka ibe uluhlu 20-24 cm. Kulo mzekelo, ikhekhe lethu cream uya kuba namaqebengwana ezintathu. Ngoko ke, ngobunono ngokulinganayo iyazichaphazela zonke ezi isiseko ube zahlulo zithathu alinganayo Ebubanzini. Ukunaba cream elungileyo ezantsi ezimbini ikhekhe, ngaphandle ngamandla ngokucinezela phantsi. On top ukubeka ikeyiki wesithathu, kwaye ityalwa oko siya kuba sisincoko eyahlukileyo kakhulu.

chocolate frosting

Ukulungiselela le njengeceba itshokolethi, kufuneka sibe ipani sauté, epanini encinane, itshokolethi ekrakra kunye cream. Xa bath amanzi zinyibilike itshokolethi, waqhekeza alityatye ukukhawulezisa inkqubo ukuze ndiyiphalaze cream kwaye sisoloko sizama ukuba usikhwezele ezinobunzima kamnandi. Xa ukuyondelelana le njengeceba na agudileyo, ukwakhiwa abaya kuthathelwa ingqalelo sikulungele. Ngoku touch lokugqibela: Galela cream ikeyiki icing ukuze yonke komhlaba kunye namacala uqhanyiswa. Kusetyenziswa kumphezulu zisecaleni ngecephe okanye imela. Ngokungaqhelekanga cake cream ukukhanya ukulungele! It angasindisa itafile ngoko nangoko, kuba ebeliza kwenziwa ngayo le amaqebengwana nowento ekroqiweyo, akukho mfuneko.

iresiphi ekhawulezayo intlama ngenxa yezinyo laso omncinane amnandi

Namhlanje, thina musa ukubalula obukhulu okupheka, ixesha elide kakhulu ukulungiselela. Umsebenzi wethu - ukwenza dessert emnandi ngexabiso kunye ubuncinane umgudu. Nawokulungiselela okukhona baby sifuna izithako zilandelayo:

• khekhe kutsala - 2 amaphepha;
• okunamafutha cream - 400 g;
• iyogathi Greek - 400 g;
• amaqunube (nayiphi) - 250 g;
• iswekile olungumgubo - 6 iitispuni;
• gelatin - 5 g

ikhekhe zokupheka

iimakhishithi zovavanyo ukubhaka imizuzu 15 eziko osuke ukuya degrees 200. Le ntlama ke lingaphumi phezulu kakhulu, ungenza imhlabe ngefolokhwe kwiindawo ezininzi. Nangona sheets zibhakwa, ungakwazi ukulungisa cream.

Ukuze Congress cream ukwenza iincopho engqongqo undulated uze uthululele iswekile olungumgubo. Inokuyiphelisa gelatin kuyo amanzi kwaye baluphose cream emanzini encinane. iyogurt Greek izakudityaniswa kancinci lo gama ukukhwezela ukwakhiwa kwe spatula abicah, yaye ngoko nangoko emva kokuba iyogurt yongezwe cream kunye amaqunube.

Ukulungiselela le ikhekhe ilula kakhulu. Kolu vavanyo mnye, iphepha ogqityiweyo esizigubungeleyo cream emaninzi yaye ke ngoko litsalwe nenye Uxwebhu zemigrayo, wafefa neswekile olungumgubo. Siyaleza ukubhaka ikeyiki kuba iCrème ntombazana. Ngapha koko, wonke izinyo oselula mnandi ngakumbi uthanda ukuba kwi dessert kwaba kangangoko air emyoli cream.

ikhekhe sponge elula kakhulu

Ukuba udiniwe le ongeziweyo ukutya, idayi yemichiza kwisigcinakaliso e ukubhaka, uyacebiswa ukubhaka ikeyiki isithambiso elula kakhulu. Le iresiphi iyathandwa iminyaka emininzi.

Nalu uluhlu lwe izithako kufuneka ulungiselele:

• umgubo wengqolowa - ngaphantsi kancinane esipilini;
• fresh chicken iqanda - iziqwenga 4;
• sugar - 1 indebe;
• imvuthuluka isonka kamnandi - 100-150 g;
• ibhotolo premium - 200 g;
• ubisi yinto enye (GOST) - ½ embizeni.

indlela yokulungisa

Kwesinye isitya nzulu, yagaleleka amaqanda kunye neswekile ibe ubunzima obukhulu anoboya. umgubo eyonakele ngobunono ukufaka amalungu phehla kwaye ngobunono ukuluvusa intlama ayenziwanga. Khona ikhekhe eziko osuke imizuzu engama-30. Njengoko siyaleza kancinane ngaphambili, susa ikhekhe ukulungele ukuba xa lupholile phantsi ukungunda, kungenjalo ikeyiki cream ngeke ncam nohlaza. Sika ikhekhe sponge ibe amabini, wabagawula ngenyameko kungqameko. imiphetho Sika inokunikwa abantwana, kwaye kusenokwenzeka ukuba zome nibusile nemiqhathane yesonka kamnandi. Ukuba abangenamava culinary yaye ndingazithembanga amakhono abo, ungathatha imilo bhaka of ubukhulu enkulu yaye kubangele emva komnye umqathane 2.

Inkqubo yokudala ioli cream nokwakha iipatheni

Beat nge ubisi lokuxhuba incitshisiwe kwaye namasi, susa cream efrijini. Ukuze enze nayiphi na inxalenye cream efunekayo umthunzi, ungasebenzisa nedayi yokutya zokupheka, ikoko umgubo, ibhitruthi okanye incindi somnqatha siqalise. Kuhleli ukuba bazobe wobugcisa elula, Balahlekelwa komhlaba kunye namacala yamaqebengwana kunye cream, kwakunye zokupheka ingalo isirinji enezihlomelo ezahlukeneyo neendlela uhlobo ngohlobo amagqabi, roses kunye nezinto nokuhombisa ezahlukeneyo ngobuciko. Boca ikeyiki prisyplem nemiqhathane yesonka kamnandi nikhonze nangoko abe uju phezu kwetafile, ayithumele efrijini kangangesiqingatha seyure.

Hi ndlela leyi, ikeyiki yomtshato tiered ezihonjiswe cream kunjalo cream olunamafutha kongezwe nedayi yokutya. Abapheki ingakumbi makahloniphe olu hlobo cream ukuba ukukwazi ukugcina uhlobo elungileyo kweepateni ubuqili ngendlela entsonkothileyo.

Ukonwabele itiye lakho!