Eclairs iresiphi

Eclairs, iresiphi leyo eye kakhulu onokukhetha dessert esimnandi kakhulu, nto leyo eyaziwa ngokuba yokusebenza kwalo kunye bathandwe, bobabini abadala kunye nabantwana. Xa uqala, balungiselela éclairs umsebenzi inokubonakala elide kwaye inzima, kodwa akunjalo. Nangona inkqubo ayikwazi ngokuba okukhawulezayo, eclairs ekhaya sadla esimnandi kakhulu, kwaye bobabini bafuna ukuba maxa wambi bazifica ubathandayo into ekhethekileyo.

We kuzakunika eclairs iresiphi bepheka choux khekhe.

Ngoko ke, kufuneka ube:

- 100 g ibhotolo okanye imajarini;

- umgubo 100g kwengqolowa;

- 250 ml yamanzi;

- uwathandabuze;

- amaqanda 3.

Ukuqala ipani ukuze sibekwe kwi oyile / imajarini, ugalele amanzi kunye netyiwa. Okulandelayo, simele sibeke imbiza phezu komlilo, ndixhoxha azifikise ithumba. Ngoko kuyimfuneko ukuba ukususa pan lakubalela ze ugalele advance kuhluzwa umgubo ngeziqingatha ezilingeneyo, lo gama ngamandla likuxhoxhela le umxube spatula ngomthi ukuphepha ukubunjwa lunamahlwili amhlophe. Emva koko, kufuneka kwakhona ukubeka ngembiza, umlilo omncinane, kwaye ngobunono tipakani spatula intlama de egudileyo, leyo kufuneka zibe mpuluswa, ecwebezelayo kwaye kulula ukugcina up neendonga impahla. Emva kokufumana iingcebiso umphumo epanini kufuneka zisuswe emlilweni, esemi intlama axove, wayifaka isitya okanye ingxowa nokuthumela efrijini. Emva olupholisa intlama kufuneka wongeze amaqanda, ukuze ngokubaluleka. Emva ukudibanisa iqanda ngalinye kufuneka ngocoselelo ugalelwe intlama. Ekugqibeleni ukwakheka ngenxa kufuneka zamafu. Ukuba umgangatho uvavanyo idibana zonke ezi mpawu zingasentla, ukuba kunokwenzeka ukuqalisa eclairs eziko.

Eclairs recipe. isigaba baking

Kwangaphambili ugcobe pan kunye nengxowa khekhe okanye isirinji eclairs ezizodwa kwasasazeka. Ngokungabi izixhobo zingentla angasebenzisa i icephe eqhelekileyo. Eclairs izithuba kufuneka babe iisentimitha ubuncinane ezintlanu. Lo mqathango kuyimfuneko ukuthintela éclairs uxhulumaniso xa ukubhaka, njengoko ukwandisa kakhulu ngobukhulu. Kufuna eziko osuke ukuya degrees 180-200. Ngakuphi omnikelo ukuze kuchaphazela ngokungalunganga imo éclairs, kuba intlama nga "siyohlala phantsi." I osuke kwiqondo lobushushu efunekayo kuyimfuneko ukuba abeke lezonka yokubhaka kunye eclairs upheke malunga nemizuzu engama-20. amaqebengwana zexesha elizayo kufuneka ukwandisa ngesantya izihlandlo ezi-2 ubuncinane kunye browned. Xa eclairs inkangeleko iya kuhlangana i parameters efunekayo ukucima eziko ubambe namakhekhe ngaphakathi kwenye 15 imiz. Emva koko kufuneka ufumane eclairs, beka kwi ipleyiti kunye ushiye aphole.

Eclairs, Akunakuba zokupheka

Yintoni kuzaliswa eclairs? Iresiphi ngowekhastadi , bona ngezantsi. Olu hlobo yokuzaliswa ayikho cloyingly esimnandi, ngoko ngokukhethekileyo ukuthandwa ngabantu abadala.

Ngoko ke, kufuneka ukulungiselela i ngowekhastadi:

- 500 ml ubisi;

- 200 g sugar;

- 50 g umgubo;

- 4 zamaqanda;

- 1 itispuni vanilla iswekile.

izikhupha cuba neswekile kuqala efunekayo, ke esongezelela kwisiphumo se ukwakhiwa umgubo kunye neswekile, kwaye zixutywe ngokupheleleyo umxube onesiphumo. Okulandelayo, kufuneka Bilisa ubisi, susa lakubalela, ndinithululele umxube nangoku shushu kwi izikhupha iqanda kunye rastortye neswekile. Ngenxa cream lokuxhuba elizayo kufuneka kukhokelela kwimeko mass yohlobo olunye babeka phezu komlilo. Ngelo isigaba sokugqibela belungiselela cream kufuneka ubilise imizuzu 5-7, likuxhoxhela rhoqo.

Emva koko, usebenzisa isirinji confectionery okanye icephe gcwalisa amaqebengwana cream ezifunyenweyo. Kukwacetyiswa kwakhona ukuba bathululele eclairs chocolate bunyibilike ukulungele. Dessert ukulungele!

Siyathemba ukuba umbuzo ukupheka eclairs abasayi kuba yingxaki kuwe.