Cake Cream ekhaya: ukupheka iinketho ezahlukeneyo

iikeyiki Cream ekhaya lungaquka izithako ezahlukileyo ngokupheleleyo. Kufuneka kuqatshelwe ukuba ukuzaliswa elikhethelwe lo mveliso elithozamisayo kuxhomekeke kwenzeka ntoni dessert ukukhanya esindayo kutyetyiswa okanye silula. Namhlanje sijonga indlela ekulungiseleleni izithambiso-2 ezahlukeneyo, eziquka cream ezimuncu kunye semolina.

1. Chocolate kunye cream ezimuncu sinjengezonkana gelatin

izithako Laveka:

• Sour cream i-20% mafutha - 450 g;
• iswekile olungumgubo - 120 g;
• itshokolethi ezimnyama - 1.5 tiles;
• vanillin - 08,06 g;
• awu nangoko - 10 g;
• ubisi kunye sisityebi - ½ ikomityi.

yokulungiselelwa

Chocolate-emuncu izicumba cream ekhaya Kulula kakhulu. Ukuze wenze oku, yagaleleka kakuhle Umxhubi i-20% cream, iswekile olungumgubo, vanilla kunye nobisi. Ngaphezu koko kufuneka ngokwahlukileyo iqhawulwa 10 g gelatin, ayigalele ngobuninzi. Ukuba ukupheka dessert itshokolethi, kwaye Akunakuba Kucetyiswa ukudibanisa icing kancinane. Kuba oku kuyimfuneko ukwaphula 1.5 Tiles chocolate emnyama, uze zinyibilike ibila, ngokongeza eminye ubisi. I-cream ogqityiweyo akukho zijonge, phambi kokuba nongeze isambuku njengeceba, kungakuhle ukuba kupholile kancinane. Ngenxa indlela elisetyenziswa zonke iikhomponenti ozifunayo ukuze ufumane ulwelo ubunzima elithozamisayo, apho kuyimfuneko ukunyhibhela zonke izonkana eziyolisa intliziyo. Kufuneka kuqatshelwe ukuba onjalo ikeyiki cream ekhaya kufuneka isetyenziswe kuphela dessert umqathane.

Emva ukuzaliswa lisetyenziswa izonkana eziyolisa intliziyo, imveliso elithozamisayo, kucetyiswa ukuba kwindawo ebandayo iiyure eziliqela. Ngeli xesha, i gelatin kufuneka lukhuni, ukwenza ikeyiki emnandi kwaye womelele ngakumbi.

2. cake cream Ukukhanya semolina ne banana

izithako Laveka:

• semolina - 7 iinkamba ezinkulu;
• ubisi fresh - cups-2;
• ibhotolo - 65 g;
• iibhanana ezivuthiweyo enkulu - 2 iiPC;.
• Isanti sugar - 2/3 indebe aqingqiweyo.

yokulungiselelwa

Le cream ngokwenene ukukhanya kakhulu okumnandi. Ngapha koko, oku kusekelwe - le semolina njengesiqhelo. Lokulungiselela wayo kufuneka iphekiweyo ubisi entsha, uze udibanise wokudla, axutywe kakuhle uze upheke de karhulumente enkulu (imizuzu 15-30), de zonke iinkozo azikho ngokupheleleyo bapheke. isidudu elandelayo kufuneka zisuswe isitofu bawagalele iswekile. Emva kokuba ubunzima lupholile kancinane, kudingeka phehla ngokucokisekileyo blender kunye ibhotolo olumanzi.

Cream Cake ekhaya kunokuqulunqwa kusetyenziswa ibineziqhamo ezahlukeneyo. Sagqiba ekubeni olule zibe iwuse kwisidudu ezimbalwa iibhanana ezivuthiweyo uze udibanise ukuba umxube semolina kunye namasi. Ngenxa ukuxubana kakhulu, kufuneka ufumane ngokwaneleyo elingqingqwa, kodwa ukukhanya cream emnandi. Ngenxa efanayo yayo zamafu nto intle embi bafakwe iikeyiki, neebhiskithi ngoko bayacetyiswa ukuba athi nkxu isiraphu elithozamisayo.

I-cream le cream yengqolowa bhanana awunankinga naziphi dessert. Ingasetyenziswa umqhathane birthday amalungiselelo yokugubungela amaqebengwana ezahlukeneyo.