Okumnandi kakhulu chicken gizzard: iresiphi ilula kwaye wonke angaba namandla

Phantse yonke uthando inkuku, kodwa hayi bonke siyayiqonda giblets chicken, ecinga isibindi zabo ayinyamezeleki, uvumelane kuphela ukondla ziikati. Kodwa abo ngoko athi mhlawumbi nje ayizame izitya ekucebiseni komphefumlo kakhulu futhi sikhulu nesivuzis ndibutyabeke ngomswane.

Ngoko ke, makhe sizame ukuphekela into giblets chicken ezimnandi. Masiqalise kunye ventricles (ekwabizwa ngokuba inkaba). Eyona ndlela ilula ukulungiselela ventricles, imi ngolu hlobo lulandelayo: 700 grams amane gizzards chicken wena kudingeka nje itswele ezimbini, netyuwa nepepile. Gizzards ubilise de ithenda, wayifaka embizeni isiqingatha itswele kunye pepper kancinane. Emva koko amanzi amanzi, kwaye izisu qho kuselukhambeni ngeoli eshushu. Kukho kwakhona babeke phandle i eliseleyo isiqingatha itswele, zinqunqwe okanye luyacolwa okanye semicircles, njengokuba ufuna. Prisalivaem, Qhotsa ngeenxa zonke de brown segolide. Yiyo ukulungele nencasa kakhulu yenkuku gizzard. Iresiphi olulula, akunjalo? Upheke kuye amazambane bade ezicujiweyo, afefe yonke le ubuhle onwabele uhlaza.

Ungazama uyose izisu zabo ezimbizeni. Ukuze wenze oku, thatha gizzards kilogram, neselwa umgangatho eyemayonnaise, amatswele 4 pepper emnyama. ventricles twist yenkukhu itswele ngokusebenzisa grinder wokudla, ityuwa nepepile, kakhle kunye mayonnaise yaneka phezu eninzi zeebhekile, ayithumele eziko ukubhaka.

Kuba abo baya ukupheka ukuba navels okokuqala, amazwi okugqibela amancinci: phambi kokuqala kwenkqubo yokupheka, ahlawule ingqalelo ubukho yesikhumba atyheli esiswini. Oku kuyinyaniso ingakumbi ventricles, apho kuthengiswa yonke. Kulo mzekelo, kufuneka bonke bephela, ivulwe zicocwe kulo umboniso, kungenjalo esityeni iya kuba krakra. Ukwenza kube lula ukucoca izisu na kwehliswe kwimizuzu 2-3 ngamanzi abilayo. Kodwa ke amaxesha amaninzi oku kuyimfuneko, njengoko okuthengiswa sele kunqunyulwa nokuyicoca. Kodwa ke kubhetele kwakhona ukukhangela, ngesiquphe ndaweni eziziinqambi ...

Ngoku, enye indlela nobunzima kakhulu, indlela ukupheka inkuku gizzard. Le ndlela iquka amakhowa eyomileyo, cream imuncu kunye nemifuno. Ngenxa yoko, 300 grams esiswini ukuthatha 200 grams amakhowa, iminqathe omnye widget, itswele kunye neetamati, cloves ezimbini ikonofile, amacephe ama-2 ka-cream, iglasi yamanzi kunye isongo luyacolwa zinqunqwe nedile itshizi ya. ventricles ucocwe, ihlanjwe, uyipheke ngeyure enye emanzini ngetyuwa. Ke kwakhona, ukuba ndizihlambile ze uyinqunqe ibe imicu. Neenkowane kufuneka kuqala bathele, kwethumba kunye chopha. Somnqatha siqalise, isemzimbeni a grater erhabaxa, uqhotse namatswele diced kwi ibhotolo de anyanisi uthambile. Emva koko kukho, nowezojiweyo ngepani ukwanda diced iitumato sibile yonke kunye imizuzu embalwa. Ngaphezu koko, onke amacandelo esele zenziwe zixubene yaye yandiswa embizeni.

Sour cream uhlobo kunye iglasi yamanzi ashushu yaye wathulula embizeni enye. Iimbiza ehanjiswe kangangesiqingatha seyure eziko, uthabathe kuzo, afefe itshizi ya, bayigubungele nesivalo ekhaya yaye ushiye imizuzu elishumi ukuze lo sisi linyibilike kancinci. Emva koko ke afefe nedile.

Kwaye akukho zonke kunokuqulunqwa kusetyenziswa chicken gizzard. Iresiphi isuphu kuyo, ungathanda futhi. Ngenxa yoko, 300 g nezisu ugcwalise iilitha ezimbini zamanzi kunye makabulawe ubilise. Ngeli xesha, 100 g leminqathe luyacolwa chopha ne-70 g ye tswele. Qhotsa nabo ngepani ngembiza ngeoli yemifuno. Ezicocekileyo ze uyinqunqe ibe iityhubhu 150 g amazambane kunye zazharki kumthumela abilayo umhluzi. Kakade ke, ityuwa nepepile esityeni. Isuphu kufuneka okuphekiweyo de iitapile iphekwe ngokupheleleyo belambile. Xa eseleyo imizuzu emihlanu phambi kokuphela zokupheka, uyiphosa kwi isophu bay leaf. Kaloku, isuphu yaye ukulungele. Afefe itswele eliluhlaza zinqunqwe babakhonza.

Siyathemba ukuba sele sibonile ukuba akukho nto imbi kangaka, lo gizzard inkuku. Iresiphi yokuxhoba asifanelanga ukuba naziphi na iingxaki, kodwa incasa ayikho ngaphantsi incasa eqhelekileyo inyama. Zama ukuba ubuncinane kanye, yaye uya kunandipha izitya enjalo aphela rhoqo ngaphezu kwengcinga ngayo ngaphambili.