Jam evela ithanga ne lemon naorenji: iresiphi

Ukuze ufunde ukwenza njani jam ithanga kunye yelamuni kunye orenji, bambalwa uyazi. Ngapha koko, inkoliso angaphangeliyo ulungisa izimuncumuncu kuphela ye amaqunube okanye iziqhamo. Noko ke, sicebisa ukuba ugxininise iimveliso efanayo nokulungiselela sweets ekhaya ebusika, usebenzisa iseti engekho semgangathweni lwezithako.

Namhlanje siza ukuchaza ukuba ezithile zokupheka indlela ukuzakhela ijam lwabo ithanga kunye yelamuni kunye orenji, kwakunye nezinye izithako ozikhethelayo. Kufuneka kuqatshelwe kanjalo ukuba esi yinkqubo ezintsha nokulungisa ephatha esimnandi akuthethi kuthatha ixesha elingakanani kwaye ayifuni ukufunyanwa inamacandelo ezibizayo.

Jam evela ithanga ne lemon naorenji: step iresiphi

Yenza imifanekiso wabaphatha akukho nzima Oku kuquka ngamaqunube, amaqunube, currants kunye nama-apile, kunye nezinye iziqhamo amaqunube. Noko ke, abo benza le elithozamisayo lokuqala xesha, qiniseka ukuba nobuso obuthile. Siyiphephe, kwaye ufumane jam esimnandi gqitha ithanga yelamuni kunye-orenji, kucetyiswa ukuba balandele zonke iimfuno ezichazwe apha ngezantsi.

Ngoko ke, kufuneka:

• ubuninzi ithanga fresh - 500 g;
• esantini-sugar ayikho likhulu kakhulu - malunga 250 g;
• orange avuthiweyo kamnandi - 1 Iqhekeza enkulu;.
• Nesinamon olungumgubo - ½ icephe elincinci (asetyenziswe ngokokubona);
• lemon amancinci - ½ iiyunithi.

Ukulungiselela izithako

Phambi kokuba kuphekwe jam kunye ithanga yelamuni kunye-orenji, onke amacandelo ngentla ukuze iphunyezwe kakuhle. Okokuqala, kufuneka ukususa imifuno orange emanzini ashushu uze ce ukusuka Ixolo shinyi uze ususe zonke iimbewu. Emva koko, lo yintlama uzilungiselele of ngamathanga kufuneka usike zibe neetyhubhu ubungakanani 1.2 x 1.2 cm.

Indlela yokwenza ijam okumnandi yaye elimnandi? Ithanga, orenji, lemon - na izithako eziphambili thaca okuluncuthu. Icandelo lokuqala siye phambili. Njengoko le yesibini, kufuneka ibe yokuhlanjwa elungileyo kwaye nibanqunqe ibe neetyhubhu (ekunene kunye Ixolo). Last citrus iziqhamo akuyomfuneko ukuba ukongeza kwi jam ngendlela epheleleyo. Lemon kufuneka unganciphisa kuphela ijusi udiliza asuswe ukuba iti emnandi.

izisekelo zokupheka

Jam evela ithanga kunye lemons kunye iiorenji, iresiphi leyo sichaza silungiselela pretty ngokukhawuleza. Kodwa ngaphambi kokuba ezi izithako phantsi ukufudumeza unyango, umntu kufuneka wenze kwisiseko ulwelo. Kuba oku elinqunqiweyo ngokushiyanayo tykovku ufuna ukushicilela esityeni lwawo, uze niwuzalise isanti kunye neswekile bucala imizuzu 120. Ngeli thuba lifutshane ixesha emifuno kufuneka namasi ulwelo, apho iza kuphekwa.

Emva dish ezikhandelwa isiraphu, Kuyimfuneko ukuba babeke zakhutshwa phantsi Nesinamon naorenji, uze ukuqhubeka ngoko nangoko thermal processing.

Cooking esitovini

Jam evela ithanga kunye yelamuni kunye orange ebusika ukuba ukupheka akukho nzima kakhulu. Ukuza kuthi ga ngoku, ubunzima langoku kuyimfuneko ukwambatha abile ngokucotha azifikise ithumba. Bilisa ezi izithako kufuneka logama nje kwisiraphu sikhula kunye amaqhekeza zemifuno - akayi eluhlaza ethambileyo. Xa okukhona ezifanayo ekhaya efunekayo rhoqo uphazamisane icephe. Le nkqubo iyimfuneko ukuze alondoloze Musa anyukayo ezantsi kwisikhongozeli.

Imizuzu 5-8 phambi kokuba ngokucima cooker ukulungiselela phantse ukutya kufuneka zongezwe yejusi yelamuni esandula oluphumayo.

Inkqubo seaming

Kufuneka kuqatshelwe ukuba inani elincinane ekhaya bakhetha ijam kunye ithanga yelamuni kunye naorenji in multivarka. Ukuze benze oku, basebenzisa zokucima imo. Nangona kunjalo, lo engxakini enkulu yale ndlela yokulungiselela kukuba kule isixhobo langoku kuyingxaki ukwenza inani elikhulu ephatha ekhaya. Le nyaniso kungenxa yokuba umthamo Multivarki, kaninzi ayidluli umthamo iilitha 1.5-2.

Emva kokuba jam iphekwe ngokupheleleyo isinqe, kufuneka ibe shushu uthululele iingqayi iintsholongwane kwaye ngoko nangoko eziqengqelekayo. Cool dessert kubushushu igumbi, kufuneka isuswe kuyo nayiphi na indawo epholileyo igcinelwe logama nje awufuni ukuba atye yedwa kuphekwe mnandi.

Yenza jam ithanga ne lemon kunye iiorenji ngokusebenzisa grinder inyama

Ukuba awuyithandi izicwili ithanga kunye nezinye izithako kule dessert, sicebisa ukuba sikwenze oko ngendlela ezijijekileyo. Kuba oku kufuneka:

• Iswekile granulated ayikho likhulu kakhulu - malunga 500 g;
• ubuninzi ithanga fresh - 1 kg;
• orange avuthiweyo kamnandi - 2 iiPC ezinkulu;.
• Cinnamon - ½ coli (asetyenziswe ngokokubona);
• Iapilkosi sweet - 150 g;
• lemon amancinci - wonke iziqhamo.

iimveliso processing

Jam evela ithanga kunye iilamuni kunye orenji kunye nezo ziqwayitiweyo abe iorenji umbala eliqaqambileyo rich incasa. Kodwa ngaphambi kokuba ukulungiselela le dessert ukuze zisetyenziswe kwixesha elizayo, onke amacandelo kufuneka ilungiswe kakuhle. Okokuqala, kufuneka ukususa tykovku kwaye ce nasesikhumbeni kunye imbewu. Emva koko imifuno kufuneka coarsely ezinqunqiweyo. Ngokufanayo, ufuna ukwenza kunye citrus iziqhamo (iorenji yeelamuni).

Njengoko ngokuba Iapilkosi esimnandi yomile, kufuneka uye nge phezu izinto ezibolileyo, uze ugalele amanzi abilayo uze ushiye bucala okwethutyana. Emva kangangesiqingatha seyure kunye neziqhamo yomile kufuneka vzbuhnut kulahlekwa yiyo yonke eluthulini kunye nokungcola. Koko nezo ezifunekayo ukuze ulahle ngendlela colander ndikunyibilikise yoxukuxwa phantsi kwamanzi abandayo.

Ngononophelo ukuphatha onke amacandelo, yiya imibengo zabo. Kuba oku ithanga ucocwe, lemon zakhutshwa kunye orenji, kwakunye yathamba iziqhamo ezomisiweyo kufuneka ukuba sidlule grinder entle yanjalo.

Emva kokuba oluludaka bomzi, kuyimfuneko ukongeza iswekile, uhlanganise kakuhle kwaye ushiye bucala iiyure 1.5-2. Eli xesha kufuneka ngokwaneleyo ukunika kumacandelo yakho ijusi ukwenza kwisiraphu.

unyango ubushushu

Emva kokuba enyamezele iziqhamo kunye nemifuno kwi iswekile iiyure ezimbalwa, kufuneka uqhubeke ekuphekeni zabo esitovini. Ngenxa yoko esityeni imixholo, kufuneka ubeke phezu ubushushu hayi phezulu kakhulu ngokucotha azise ukuba ubumnandi ithumba. Ukupheka uju ekhaya kucetyiswa de de sikhula kancinci. Ukukhetha, izithako kube ngakumbi ukubeka stick nesinamon. Ke ukuba anithanga bathanda incasa bobulawu, asikwazi ingasetyenziswa kuyo.

Isigaba sokugcina

Emva kokuba jam kuvuthwe ithanga, oko kufuneka isasazwe phezu iingqayi ezincinane iintsholongwane eshushu kwaoko kuqengqeleka kunye ezineziciko yesinyithi. Pet ngayo cool bushushu, kuyimfuneko ukususa efihlakeleyo, nokuba ifriji. Nangona abanye besifazane uwugcine lo dessert kwigumbi eqhelekileyo.

Yitya jam ithanga na ngoko nangoko emva kokuba unyango ubushushu.

Thina ulungisa okumnandi, imphathe of ithanga kunye nama-apile kunye ginger

Njengoko ubona, kukho iindlela ezininzi kangaka yokwenza jam ithanga okunencasa msinya ukuba ubusika. Enye le resiphi kakhulu ethandwa iquka amacandelo ezongezelelweyo ezifana apile kunye ginger. Kodwa izinto zokuqala kuqala.

Ngoko ke, kufuneka:

• ubuninzi ithanga fresh - 1 kg;
• Iswekile granulated ayikho likhulu kakhulu - malunga 400 g;
• orange avuthiweyo kamnandi - 1 Iqhekeza enkulu;.
• ginger bacanda - ½ icephe encinane;
• apile sweet - 500 g;
• lemon amancinci - iziqhamo yonke.

yokulungiselelwa

Phambi kokuba wenze jam ithanga ne lemon naorenji ijinja, imifuno-orenji kufuneka zicocwe ukusuka iimbewu udiliza, chopha neetyhubhu ngoko ayinkulwanga kakhulu, wayifaka ngembiza elingqingqwa-enqatyisiweyo, esongeza ngaphambili ikomityi ½ yamanzi mmandla. Ngaphezu koko, izitya maze azigubungele enesiciko sibile imixholo imizuzu eli-10.

Xa elungiselela ithanga, ungenza nokuqwalaselwa apile. Isiqingatha sabemi iziqhamo Ngaba nothango lwaso emikhulu grater, kunye nezinye - cut zibe iityhubhu. Emva koko, ukuba ufuna ukushicilela kwi imifuno orange bapheke imo efanayo, kodwa ngaphandle inshorensi.

Xa iziqhamo kunye ithanga iya kuba ezithambileyo ngokupheleleyo, kufuneka ukongeza iswekile, ngoko ukunciphisa ubushushu ukuya phantsi uze upheke malunga nemizuzu engama-40 Ngeli xesha, uninzi ulwelo ngumphunga, esenza isambuku ashinyeneyo ngakumbi.

Emva phantse ukuba sele ekulungele ijam ithanga kufuneka ukongeza ijinja la manyathelo, pre-ya phezu grater encinane, yaye naorenji ompe yeelamuni. Onke amacandelo kufuneka wenziwe ngocoselelo, bazisa ithumba ngomlilo ngokukhawuleza, kwaye isinciphise uze upheke omnye imizuzu 5-6.

imveliso seaming

Ekupheleni a okukhona ezishushu ekhaya ufuna ukuba zisasaze le ngqayi inzalo. Angenziwa ezityikitywe kubo, amatanki kufuneka bazishiye lobushushu igumbi kuba kanye ezingamashumi amabini anesine iiyure, uze emva koko ufake kulo efihlakeleyo, efihlakeleyo, okanye naliphi na igumbi cool kancinane. Gcina jam kunye ijinja kunye apile kukhethwa ngaphezulu kweenyanga ezintandathu. Kodwa unako ukusebenzisa ngokukhawuleza emva kokuba unyango ubushushu.