Imifuno amafutha eyenziwe ngepani ngembiza: isibini we zokupheka best

Sonke bayazi kakuhle malunga amancedo nemifuno. Ewe kakuhle ngokufanayo ukuba ukudla ndawo ikrwada kuyo, nandawo ikuphekwa iphekwe, zosiwe, zifakwa ezinkonxiweyo nezingankonxwanga. Kwakhona emangalisayo emnandi wafumana imifuno egcadiweyo okungepani ngembiza, iresipi elo uya kufunda inqaku yanamhlanje.

inketho One

Ukulungiselela le isidlo kuya kufuneka ukuba Stock phezulu kwangaphambili iseti ethile kweemveliso. Kukho imfuneko yokuba:

• 250 grams ye ithanga;
• Enye zucchini;
• 250 grams iimbotyi eziluhlaza;
• omnye Iirissie hot ebomvu;
• icephe soy sauce;
• indebe kwikota yamanzi.

Ngoko ke ufumana imifuno ngokwenene emnandi kwaye esempilweni agcadwe ngepani, uluhlu zingentla izithako kufuneka ugcwalise i clove begalikhi, imali encinane na oli yemifuno kwakunye netyuwa.

ukulandelana yezenzo

Pre-wahlamba ithanga cut iityhubhu eliphakathi-ertyisi, kunye zucchini kanye pepper ezibomvu zibe - amakhonkco. Emva koko ke imifuno uzilungiselele usasaze ipani kakuhle itshiswa ogalelwe ioli ube mnye, ndilula uqhotse kumacala omabini de esintsundu nice segolide.

Emva koko, izitya zithunyelwa neembotyi ezimnyama-amehlo, leyo ngaphambili nahlanjwa, bakhululwe yezo ze uyinqunqe ibe ziingceba eziliqela. Ukuze ayitshise, xa isitya ufake nendebe kwikota yamanzi. Ukuze imifuno agcadwe ngepani ukufumana okumnandi ngenene, kuyimfuneko ukuqinisekisa ukuba iimbotyi ivuthwa. Kufuneka ukugcina umbala wayo uhlale upholile. Kuba dish phantse ukulungele ukongeza sauce soy, a ityuwa encinane kunye clove begalikhi. Emva kokuba imizuzu embalwa, uyakwazi ukucima umlilo kwaye onwabele imifuno ezinamagqabi kunye enuka kamnandi.

inketho ezimbini

Ukulungiselela le isesityeni le ndlela kuya kufuneka iseti ethile kweemveliso. Phakathi yezixhobo ezidingekayo kufuneka ube:

• iminqathe ezintathu;
• 45 ml ze-oli yemifuno;
• ityuwa;
• breadcrumbs.

Kwakhona, ukuba ziye zaphumela imifuno okumnandi yaye elimnandi agcadwe okungepani, kuyimfuneko kwangaphambili ukuba uthenge 150 grams amakhowa, hlaza, kohlrabi, cauliflower nee-ertyisi eziluhlaza.

Ubuchwepheshe kulungiselelwa

Okokuqala, kufuneka wenze imifuno pre-wayithenga. Ziye ke ndahlamba wachuba iindawo. Iminqathe uyinqunqe ibe ngamacetyana, amakhowa - zakhutshwa, hlaza kunye cauliflower - iityhubhu cauliflower ibe embalini dismantled.

Imifuno, amakhowa nee-ertyisi zodwa namakhweba, ngenkqu yayo kwi ipani evutha kancinane naliphi oli yemifuno. Emva koko afefe nabo kunye breadcrumbs, ityuwa kunye umxube. Emva koko, eyenziwe ngepani ngembiza imifuno nowento zithunyelwa eziko. kwemizuzu engamashumi amabini kamva, esityeni ukulungele ukuba adle. Xa isicelo phambi kokuba ingeniswe nga zinokuhonjiswa iiprawn.

Seqanda ne anyanisi

Ukuze wenze oku izidlo luncedo bangasukela mfuneko kangako izithako kunye nexesha kude kangako. Ngoko ke ufumana owanelisayo okumnandi imifuno agcadwe ngepani ngembiza, kufuneka isethi iimveliso:

• seqanda ezimbini;
• ezintathu icephe yomgubo;
• iikomityi isiqingatha cream ezimuncu;
• itswele ezimbini.

Enye kwi ikhitshi yakho kufuneka ibe khona yetumato paste, ityuwa kunye oli yemifuno.

Ngoku-cut iziphelo ndahlamba seqanda, ngoko blue scalded kunye ebila wagawula ibe ngamacetyana. Iziqwenga kweziphumo ityuwa, ezityikitywe umgubo kunye Qhotsa okungepani, ithanjiswe isixa encinane yeoli yemifuno. Xa elungiselela seqanda, ungakwazi ukuthatha isaphetha. It bahlamba, ukucocwa ze uyinqunqe ibe amakhonkco. Emva koko, oku kwakhona agcadwe oyile. Ready seqanda shift ibe isitya esihle, ukutshintsha maleko isaphetha. Izitya apho ukuba du, yongeza yetumato unama cream, ephikisanayo kunye shushu imizuzu embalwa. Fumana sauce bathulula seqanda kunye itswele bakhonza etafileni.