Skewers of mackerel: isidlo ngokukhawuleza iindwendwe engalindelekanga

Okumangalisayo kukuba, skewers of mackerel ujika ukuphuma nencasa ngaphantsi kwaye iindaba zimnandi ngaphezu esityeni ngoku-aziqhelileyo le ntlanzi kuphekelwa ngetyuwa okanye ndatshaya. Ngaphezu koko, imveliso lilungiselelwa kunokuba ngokukhawuleza, nto leyo ithetha ukuba kube lula amalungiselelo xa ngebhaqo wehla phezu iindwendwe.

Indlela ukupheka kebabs mackerel: inyathelo ngenyathelo iresiphi

izithako Laveka:

• lemons zivuthiwe - 1-2 isiqhamo encinane;
• mackerel Fresh medium size - evela iiPC-3. (Kuxhomekeke ufuna zingaphi iindwendwe ukondla);
• ityuwa iodine - a amacephe pair dessert;
• KFile fresh - 5 cloves;
• imifuno fresh njengoko parsley nedile - ukuya umqadi;
• Pepper Chili - a pinches ezimbalwa;
• namafutha omnquma - 30-45 ml.

Ukuqhutywa lentlanzi

Phambi kokwenza skewers ze mackerel, intlanzi kufuneka ihlanjwe kakuhle emanzini abandayo uze kwesisu, susa izibilini zonke ezisemanzini. Kulo mzekelo, intloko nomsila, unako ukuhamba, kodwa ukuba ufuna njalo, ngoko bayavunyelwa ukuba ukususa. Xa mackerel iphathwa ngokupheleleyo ndahlamba, kufuneka kwangoko uqhubeke kunye nokuqwalaselwa nezinye iimveliso.

Inkqubo kulungiselelwa marinade

Skewer ukusuka mackerel zamanqwanqwa kufuneka usebenzise sauce, apho imveliso isiseko desirably kuma imizuzu 15-50. Kubalulekile ukuphawula ukuba kule meko a marinade enjalo uya eyimitha iintlanzi. Kwesinye isitya encinane, ufuna ukushicilela KFile ya okutsha, lemons ezicujiweyo, wachuba iindawo, amabala zinqunqwe, ipepile ebomvu, amafutha omnquma, netyuwa iodine. Ngenxa indlela elisetyenziswa zonke izithako kufuneka ukuba owawubumbela yokuthambisa kakhulu. Kuyimfuneko ukunyhibhela zonke iintlanzi siyenziwa kwaye uhlala wazibeka esiswini. Kule meko, mackerel ikhefu ezinqwenelekayo ngenxa iyure-1, kodwa ke ukuba nina Andinaxesha, ungakwazi ukupheka kwangoko.

processing Thermal zeentlanzi

Skewer mackerel ingalungiswa kusetyenziswa na yonke eminye imithi. Ingakumbi kamnandi wafumana ukuba umlilo wongeze amasebe imithi yeziqhamo okanye namatyholo (cherry, apile, currants njalo njalo.). Emva kokuba zamalahle uya kumnika ubushushu yokuqala lwaso lamarile kufuneka ukucwangcisa i kwiindawo, leyo pre-kuthambisa kunye anyanisi fresh. Oku kukuqinisekisa ukuba inkqubo ngembiza le mackerel akuthethi anamathele metal. Ukulungiselela intlanzi phezu kwamalahle kufuneka ube malunga kangangesiqingatha seyure, kwangaxeshanye kufuneka ibe rhoqo uvule ngoncedo ukupheka ngesithabatho.

Abantu abaninzi abenza lo ukutya okokuqala, andazi noba okanye hayi ngaphakathi propeklas mackerel. Ukuvavanya ukulungela kufuneka liqatywe yayo encinane ngemela esibukhali kwaye khangela ngenyameko emnqamlezweni-candelo: ukuba inyama nentlanzi has ukukhanya umbala efanayo, kwaye Amakhasi baba browned, ngoko ke kusenokwenzeka ukuba lixesha lokuba ukucoca hlamarile.

Lungisa Ukhonza

Skewer mackerel wavuma ukuba angenise etafileni ngendlela eshushu okanye kufudumele kunye kwemifuno kunye iwayini emhlophe elomileyo. Kwakhona, le sasemini emangalisayo limnandi Kucetyiswa ukuba niyinikele isixa esikhulu kwamabala ezintsha, isoso okubabayo, iitapile ebilisiweyo okanye irayisi elide-okuziinkozo.