Iresiphi soup Cold

Kwaye kule mini kukho iimbambano malunga merit ogama ukuqwalasela wayila le mbiza okumnandi ekucebiseni komphefumlo ukuba wayemthanda kunye Gogol, kunye Catherine II, kunye Anna Pavlovna - borscht. Kukholelwa ukuba isuphu yokuqala okuphekiweyo Ukrainian Cossacks kwi lokufakwa enqabeni kuLwandle Azov. Ukraine nokumbona njengoko isitya lazo esizweni, kwakunye izibonda, Romanians kunye Lithuanians. inkcubeko nganye luye lwanegalelo kule mbiza ezahlukeneyo, kodwa enye into wahlala ayitshintshanga: isuphu - enye izitya ozithandayo kakhulu phakathi gourmets.

Akukho nto ilunge ngaphezu kokuba borscht eshushu eliphekwe amakhambi, namafetshu anesiraphu okanye cream muncu. Noko ke, ngemini eshushu akukho nto ilunge borscht, borscht ebandayo. lesuphu Cold iresiphi yahlukile Ukraine, Lithuanians nezibonda, inkcubeko ngamnye eze kwi esityeni yakho tone yokuqala.

iresiphi soup Cold in Lithuanian kuyabonakala; ngokuba lokulungiselela yayo kuya kufuneka selitha iyogurt, umlinganiselo ofanayo wamanzi, ezimbini eliphakathi-ertyisi beetroot, radish ezintandathu ezinkulu, yemixoxozi enkulu, amaqanda amathathu kuphekwa, parsley, ityuwa akulula. beet ucocwe elungisiweyo izakubekwa epanini uze upheke de okuphekiweyo. Emva koko beet ebilisiweyo atyabukile phezu grater okanye iziqwengana yokutrima kunqunyulwa. Ngendlela efanayo, kunye namaqanda abilisiweyo kunqunyulwa. Cucumber kunye radish kunqunyulwa ibe yindawo yokuhlala. Zonke izithako zibekwe okungepani, yongeza amabala zinqunqwe, itswele, ityuwa. iyogurt Lo mxube ngenxa batyhileka namanzi zixutywe ngokupheleleyo. Ukuze esityeni itafile wakhonza ibande.

Borsch iresiphi abandayo in Polish kwakunye borscht Lithuanian isebenzisa njenge beetroot njengesiseko, kodwa izibonda ezidityaniswe abandayo isophu yakho umhluzi yemifuno. Kuba ukulungiselela borscht in Polish, kufuneka uthathe i beetroot kilogram, amatswele ezimbini eziphakathi, malunga nekhulu iigrem ikhaphetshu, grams ezisibhozo umhluzi yemifuno, bengamakhulu amabini mililitha cream ezimuncu, omnye icephe ibhotolo kunye newayini iviniga, 3 amaqanda ebilisiweyo, ityuwa nepepile ukuba incasa. beet nyulu wagcoba phezu grater, Wayixakaxa ikhaphetshu, itswele kunye imifuno. Emva koko, ke agcadwe ibhotolo eyenziwe ngepani osuke. Ukuzisa ukuba isiqingatha, ugalele umhluzi yemifuno. Le umxube ungacolwanga kunye blender, yongeza cream ezimuncu, iviniga, ityuwa nepepile. Ukuze esityeni itafile wakhonza ibande.

iresiphi soup Cold in Ukrainian usebenzisa iitapile iphekiweyo ezine, ezimbini eliphakathi-ertyisi beetroot, yemixoxozi kangangoko, itispuni leswekile, horseradish, lwemostade, cream ezimuncu, parsley, ityuwa akulula. beet bacanda atyabukile babeka umlilo uze upheke de yenziwe. Beet umhluzi endibufumeneyo ayahluzwa, zipholile. iitapile abilayo kunye cucumber isikwe ngezithandelo, singaxubeki beetroot. Lo mxube ngenxa batyhileka ibande beet umhluzi wongezelela lwemostade, horseradish, iswekile, cream kunye netyuwa. Phezu kwetafile bakhonza ibande.

iresiphi soup Cold zingasetyenziswa kunye nezinye izithako - konke oku kuxhomekeke ekuyileni iindwendwe. Kufuneka kuqatshelwe ukuba ku-kuphekiwe iincwadi okanye kwi-Internet inika iiresiphi kolichntvo ezinkulu lula kwamkelwa.

ukutya kubanda Akukho okunencasa ngaphantsi i isuphu lokuqala eluhlaza. Le isuphu isongo obumangalisayo ubuncwane ziya uhombiso itafile ehlotyeni. Borsch eluhlaza iresiphi iqulethe izithako zilandelayo: umhluzi inyama, ezintathu eliphakathi iitapile ebilisiweyo, itswele, iikherothi, tomato Intlama okanye itumata ezimbini, umqadi nangwevu, imifuno kunye netyuwa ukunambitha. Iminqathe kunye itswele ke du, esongeza kubo intlama tomato okanye iitumato ezicukucezwe zancinane ezinqunqiweyo. In umhluzi yongeza ezinqunqiweyo iitapile ebilisiweyo, amatswele eqhotsiweyo kunye neminqathe. Emva koko faka kuyo yonke imifuno, ityuwa ukuba ukungcamla, bazise ukulungela. Dish wadliswa cream ezibandayo.

Nawuphi na umnini kufanele ukufumana iresiphi lesuphu apho ungenza i osisityebi esityeni eyodwa ngomculo obumangalisayo, umkholise intsapho yakhe.