Escalope of Turkey: embalwa iiresiphi izifundo eziphambili

Escalope of turkey - ukutya oko kukuthi zombini iluncedo kwaye kakhulu okumnandi. Ufuna ukufunda ukupheka njani kakuhle? Sinikezela ukhetho iresiphi eziliqela kuwe. luck Good kwishishini culinary!

Escalope of turkey eziko phantsi sauce Plum

izithako Laveka:

• 120 ml chicken umhluzi;
• 4 Art. l starch kunye neviniga balsamic;
• Zivuthiwe Plum - ngokwaneleyo kwi 150 g;
• iswekile rhoqo - 2 tbsp. l.;
• 180 ml yewayini elibomvu;
• emnyama, ekudleni - akulula;
• anyanisi aphakathi;
• Turkey umtya - 650 g;
• oli ecokisiweyo;
• avareji fat cream ezimuncu - 3 tbsp. l.

imiyalelo eneenkcukacha

Step №1. Umtya cut ibe steaks (ubukhulu elilelona - 2 cm). iqhekeza ngalinye ityuwa kunye afefe nepepile.

Step №2. Preheat ngembiza Grill espan. We wawuvula 2-3 schnitzel, zithanjiswe ioli. Olova amafutha (imizuzu 2-3 kwicala ngalinye).

Step №3. Thatha le mifanekiso. Yibeke du schnitzels. Kakuhle itywiniwe. Sithumela eziko osuke. Kwi 100 ° C inyama iya uwose ube sisiqingatha seyure.

Step №4. Kufuneka ukuba sibenze Plum sauce. yonke nje apha. Hlamba iziqhamo nabantwana. Sika kubini, ukhupha ithambo. Emva koko wawaxabelela iityhubhu yintlama. Preheat ipani ngembiza. Kwakubeka iityhubhu itswele. Qhotsa usebenzisa ibhotolo. Galela iswekile. Zamisa izithako. Xa iinkozo zeswekile ithe yachithwa ngokupheleleyo, ukongeza kwi ipani ezinqunqiweyo Plum iviniga ayo. Galela iwayini, umhluzi. Afefe ayo. Yibilise imizuzu-4. Kuhleli kuphela izokhula sauce, otashi yethu.

Step №5. I plate ilungu ngalinye lentsapho wabeka escalope eqhotsiweyo omhle zeze, lokufefa ngaphezulu kwe sauce Plum. Sikunqwenelela Yiba nomdla wokutya!

Schnitzel-Ministerial

isethi Food:

• 100 pack negram ibhotolo;
• amaqanda ezimbini;
• idile - ezaneleyo umqadi ube mnye;
• Izonka eyomileyo isiqingatha emhlophe;
• 0.4 kg Turkey webele (breast);
• 1 tbsp. l. umgubo (iintlobo ayibalulekanga);
• ozithandayo izinongo.

Ngakwicala lokwenziwa

1. Ukuqalisa up mboleko inyama. Hlamba ekuqhubeni umtya emanzini. Nxiba ngendlela itawuli yephepha, ukuba kwiglasi fluid kwemfuneko. Sabelana amabele lengthwise zibe 2-3 schnitzel. Yintoni elandelayo? Schnitzel phakathi iziqwenga ezibini zesishumi se-ezityiwayo ifilimu. Slugger ekhishini ngesando.
2. Ngenxa intonga baziqhawula Ixolo. Mixture wawaxabelela ube yimicu.
3. Kwesinye isitya ukwaphula amaqanda. Kukwakho ugalele nomgubo kwi inani elifanelekileyo. Woyigalela ityuwa. Phehla, makongeze uwathandabuze pepper.
4. pan Wide ukuxoxa esitovini. Yibeke kwindawo pat of ibhotolo.
5. Iziqa kuqala lifakwe umxube iqanda, uze emva koko ezityikitywe isonka straw. Sa inyama nowezojiweyo ngepani, isicwangciso ubushushu eliphakathi. Kamsinya nje omnye elicala browned, Ndisibuyisele phezu kwezinye. Ngokuqhelekileyo kaJohn inkqubo ithatha akukho ngaphezu kwemizuzu eli-10.
6. schnitzel Ready of zeze kwi solungiselelo babeke kwindawo isitya. Njengoko izitya umhombiso izilayi yelamuni efanelekileyo, amasetyana kwamabala kunye izilayi iitumato.

Njengoko Germany ukulungiselela schnitzel of Turkey: iresiphi ekhaya German

Uluhlu lwemveliso:

• Potato amatswele - 4 iiPC;.
• 50 g ibhotolo kunye parsley;
• paprika kamnandi - ½ TSP;..
• 0.4 kg Turkey umtya (kukhethwa webele);
• uwathandabuze nebheyizile;
• pepper eshushu kunye netyuwa - ukunambitha.

yokulungiselelwa

1. Masiqalise kunye nokuqwalaselwa inyama. Umtya iziqwenga side ogama ubukhulu 2-3 cm. Kuyabathibaza abo bebengathanda ukuba usebenzisa ngehamile okhethekileyo. Woyigalela ityuwa. Afefe pepper.
2. iitapile abade wageza idlule grater (ukwahlukana enezikroba ezinkulu). Ubunzima ngenxa yahlulwe ngabo amalungu ama-2.
3. Isiqingatha iitapile ya, emana kunye sokuxuba, befuna urhulumente okubizwa. Sigxeka kwisitya. Kukho kwakhona ukufaka iipepile ezishushu kunye kwisiqingatha sesibini iitapile. Afefe paprika sweet kwakunye nebheyizile. Woyigalela ityuwa. Zonke ezi izithako kufuneka ugalelwe.
4. Schnitzels ezityikitywe ubunzima itapile. Beka endaweni epanini eshushu. Qhotsa macala omabini (malunga 7-8 imizuzu) esebenzisa ioli. Ngeli xesha, inyama pipi kufuneka lula browned.
5. Sigxeka schnitzels kwi nokubhaka ngaphambili, zithanjiswe ioli. Thina ukubhaka dish zethu kwi-oveni (at 180 ° C). Le nkqubo iya kuthabatha akukho ngaphezu kwemizuzu eli-15. Mkhonzeni, ayevathiswe amasetyana of parsley.

ukwengeza

Escalope of turkey - self-ngokwaneleyo isidlo. Kuyinto olukwazi ngokupheleleyo ukuze anelise iphango yakho. Nangona kunjalo, oku uzakunikwa dish side - sauerkraut, neentlumaya kuphekwa, isaladi entsha neetapile ezicujiweyo.

Ekuphetheni

Ngoku uyazi indlela yokwenza inyama amanzi futhi elimnandi ezivela eTurkey. Iiresiphi, thaca kweli nqaku, makhe hostesses ukwenza isidlo gourmet, phantse ngathi kwindawo yokutyela.