Yehagu inkciyo - isidlo esikhulu ukuba itafile yeholide

Inkciyo yehagu ephekwe sephepha kweli xesha isitovu ngakumbi esityeni festive, kunokuba imihla. Noko ke, kwezinye iimeko, oko kuphekwa nje isidlo intsapho, diversify thile idayethi uhombise itafile isidlo okuhle. Kwaye lingalungiswa ngomnye zokupheka alandelayo emva koku.

Inkciyo of yehagu: emngxunyeni, kunye apile, izabelo

Njengoko ama-apile ubumuncu-sweet ezihambisana ngokugqibeleleyo nayo nayiphi na inyama (kuquka inyama yehagu), kuba le ukutya ujika okunencasa kakhulu, amanzi futhi aqholiweyo. Noko ke, ngenxa yokuba akukho ulungiselela isiziba, yaye izahlulo, ifuthe ekondleni ukubandezeleka kancinane. Ukuze kucetyiswe ngakumbi isidlo intsapho. 4 servings kufuneka malunga 800 grams inyama kwi ithambo (pieces 4 yehagu inkciyo), 2 amacephe iswekile ngaphandle izilayidi (best brown), ityuwa (0.5 hr. L.), Izinongo (lwemostade yangumgubo, nesinamon, umhlaba pepper omnyama clove) uwathandabuze, anyanisi amancinane, ama-apile eliphakathi 2, isiqingatha iglasi juice apile nentwana yeoli yeminquma.

Okokuqala kufuneka kwi oyile eshushu omnquma uqhotse de amakhonkco okuphekiweyo isiqingatha itswele ezinqunqiweyo. Emva koko, ukuthatha phezu nembasa eolini efanayo amafutha ukuba lamaqhosha upholile inyama. Emva sasivele zabo ngetyuwa yaye ibekwa imilo wafefa pepper eliyinjubaqa kunye itswele. Apples ucocwe, uyinqunqe ibe ngamacetyana ezingcakacileyo, wazibeka phezu isaphetha.

Yehagu inkciyo ayikho amanzi kakhulu, ngoko ukuze ufumane okunencasa, oko wamgalela sauce, ekwakusetyenzwa ngokwahlukeneyo. Ngokuba kuye, asele iziqholo kunye neswekile oxutywe juice iapile. Meat sauce, obuphalazelwe phezu wambu ngefoyile ye kunye ngumbhaki imizuzu 40 lezonka aphakathi shushu. Mkhonzeni kunye iitapile okanye enye nivathise.

Inkciyo of yehagu: iresiphi kwi-oveni. ukhetho komkhosi

Oku (at uqala kakhulu ilula) khetho inyama yokupheka okunene ukudala wobugcisa zokupheka okwenyaniso ukuba akuyi kudana ukwenza isicelo kwitafile festive njengosula isitya esikhulu. Apha zilungiselela nje kuba ixesha elide, kodwa ixesha elininzi inyama liyanikwa ngokwayo.

Ukuba uqale ukuthatha loo iimveliso: yehagu inkciyo - 1 kg, amatswele - 200 g wegalikhi - cloves-2, ityuwa - 1 TSP, ubulawu (cloves, allspice ipepile, yekoriyandire, bay leaf), iswekile kunye 5 g .. nitrate.

Ukuze inyama zimnandi, kufuneka Faka kwangaphambili (a kwiiveki ezimbalwa phambi kokuba ngeeholide). inkciyo wahlamba kufuneka itawuli owomileyo tipakani umxube zobulawu. Kulungiselwe ngokuxuba yaye isila ngesingqusho (in ukungabikho kwalo kunokwenzeka ukuba ukusebenzisa i blender) ngokongeza nitrate ukutya. Le nyama atyabukile isiqingatha ubunzima ngenxa egqibela phantsi kwedyokhwe iintsuku ezimbini. Ukumelana ixesha elabelwe, isuswe kunye inkciyo ugalele neelitha ezintathu zamanzi ashushu, eliphalala kulo mxube eseleyo zobulawu. Cool, inyama kunye anetyuwa ibekwe kwindawo ebandayo iintsuku 10-14, hlale ukuwuvala.

Xa inkciyo yehagu ekugqibeleni promarinuetsya kufuneka uqhubeke ukuya kwinqanaba lokugqibela ukupheka - ukubhaka. Oku kwenziwa lezonka hayi ashushu kakhulu (hayi ngaphezulu kwe 180 degrees) iiyure-2 rhoqo ngokugalela juice salawo aphumayo. Xa uthumela inkciyo uyinqunqe ibe ngamacetyana ezibhityileyo. Usakulungelwa sauerkraut kunye nezinye enetyuwa.