Izitya asparagus

Hlaza ngecala ezishelifini Russian wabonakala kakhulu ixesha elide, imveliso iluncedo kakhulu, kodwa ngenxa ezininzi nangoku ingqalelo into exotic. Asiyiyo yonke amaRashiya ukwazi into kuphekwa izitya asparagus, kodwa banal Yibilise. Kodwa iindlela ukupheka ngalo mfuno kakhulu. Okokuqala, aba rostochku luncedo nga zosiwe eziko - oko ngokukhawuleza yaye kulula.

Ukuba ufuna ukufunda izitya asparagus, uyipheke hlaza, zosiwe ne lemon. Ukuze wenze oku kufuneka: 900 g hlaza, ikomityi ikota yamafutha omnquma, lemon Ixolo, 4 nakhandiweyo ikonofile izinyo, abamnyama ipepile eshushu, ityuwa.

Beka baking kwi nakumphezulu eziko, ebilandelwa ukuba degrees 230. Sika iziphelo eziprintiweyo lezikhinkci ehluma hlaza. Amaqhekeza neskhondo unciphisa, uyaphuma ezifunekayo, kufuneka bazigungxula kude. Beka hlaza zilungiselelwe ukhuko abicah okanye ephepheni, wayefuna sokubhaka.

Kwesinye isitya, xuba namafutha omnquma, igalikhi zinqunqwe kunye lemon ompe, kakhle. Ugalele zonke hlaza umxube ukuze ngokwanele isasazwe ngokulinganayo. SeTyuwa, pepper. Twabulula izilayi lemon ngeenxa ehluma hlaza.

Beka hlaza eziko uze upheke de kube kancinci segolide nombala bafumane kwaye akayi kuba kakhulu onomoya - kuba ixesha kuthatha malunga 7-10 imizuzu. Asparagus kufuneka sikulungele ukuba babeke phezu ngesitya aze onwabele incasa elihle!

Asparagus - imveliso gourmet. Izitya asparagus ulula, kodwa kakuhle kangakanani Angazilungisa, iya kuxhomekeka ukungcamla izitya. Asparagus bila efanelekileyo phantse naluphi isaladi. Noko ke, hlaza, iyabiliswa, kuvela kakhulu noxhamla ubuncwane. ukupheka njani hlaza kwi umkhumbi?

imifuno Kuqala kufuneka zicocwe kakuhle. hlaza Green iqala amaxolo esuka embindini esikhondweni phantsi, ukusika isikhumba ngemela ekhethekileyo bechuba iitapile. hlaza White iqala ukucoca ukusuka phezulu phantsi. Iincopho kufuneka kunqunyulwa 1-2 cm.

Ucocwe hlaza, kuyimfuneko ukuba ayifake umkhumbi uze upheke malunga nemizuzu engama-5. Amanzi ufuna anetyiwa kancinane. Ukusebenzisa skewers yeplanga khangela ukulungela imifuno ukuya salads. Enye zokupheka kakhulu ethandwa, ukuba ufuna ukupheka izitya asparagus - isaladi kulo kunye yejusi yelamuni.

Kufuneka: 400 g hlaza eluhlaza, ijusi ompe of lemon mnye, 2 amacephe iviniga, iwayini ngcono, iqanda, crackers, iswekile, pepper.

Kufuneka kuqala ukulungiselela sauce: yonke into ngaphandle amaqanda kunye hlaza, kuyimfuneko ukuxuba kakuhle blender. Unako kwakhona ukudibanisa pepper omnyama, ukuba oyifunayo. Okuphekiweyo hlaza kwibhoyila kabini kufuneka kwenziwa iziqwenga, ugalele sauce kwaye afefe croutons kunye iqanda crumbled.

Nangona kunjalo, oku zonke izitya ezilula nefikelelekayo asparagus. Umzekelo, ungenza isuphu of hlaza iresiphi leyo enikwe ngasezantsi.

Oku kuya kufuna 500 g asparagus, iilitha ezi-2 zamanzi, 50 g ye-oyile, 100 ml ngokuwabetha cream, ityuwa, 2 amacephe umgubo, pepper.

Asparagus kufuneka ihlanjwe, ihlambuluke kakuhle, susa sandpaper ocoliweyo, zihlanjwe kwakhona ze uyinqunqe ibe ziingceba ka-1.5 cm. Pan Ungongeza iilitha ezi-2 zamanzi, ndinobushushu abilayo uze uyibeke hlaza. Woyigalela ityuwa kunye upheka imizuzu eli-15.

Nangona lo hlaza kokupheka, saute umgubo ukwenza - eyenziwe ngepani ngembiza encinane zinyibilike ibhotolo kuyo uqhotse yomgubo, de brown segolide. Susa ukusuka kubushushu anike cool kancinane, kodwa hayi ngokupheleleyo. Ukususela ipani kufuneka athathe 100 ml broth gqolo ndixoxa kunye phehla ukuthintela kwabonakala na amanqathana, ugalele ingumhluzi ibe ngumgubo.

Xa hlaza selikulungele, susa pan ekubaleleni, ukuze bambambise abaninzi iinkuni ezimbalwa, yonke imixholo isuphu usebenzisa blender ukucola okanye uyiva nge ngesihlungulo. Ngoku simele sibeke ngepani emva phezu komlilo, azise ukuba ithumba kunye, likuxhoxhela kunye phehla, kufakwe saute nomgubo, ngoko ke cream eziqwenga yonke hlaza. Nika esityeni ithumba ngexesha elinye ngaphezulu. Beka ipepile esandula walisila, iziqholo ukuba singafaki. Isuphu okunene sewulungile wona, inokubuyiselwa phezu kwamacwecwe.

Ungasonwabela ke isidlo sakho.