Indlela Bayibhaka Bacon eziko ukuze kwacaca esimnandi

Ibele - lelona nqanaba liphezulu lwenyama, eyona, kunye ham-kunqunyulwa izidumbu isilwanyana. Kulo piece sidibanisa izihlunu zomzimba kunye namanqatha ezikroziswayo, yaye oku ukwakhiwa unika esityeni okhethekileyo brisket, kunye nto iyathelekiswa incasa. Meat efanelekileyo yityuwa, icuba, ukosa isiqwenga esinye, kwaye isuphu wosa. ibheyikhoni Bhaka eziko - izinto ezimnandi. Kufuneka nje ukhethe kubanda ukushushubeza eziko zange ezonakalisa nendawo yokuhlala. Kukho iindlela ezininzi olu hlobo kaJohn inyama. Apha sijonga nje ezinye zazo.

Kakade ke, lo brisket yehagu, inyama yenkomo, yemvu nemvu. Apho isilwanyana kuxhelwa, kuxhomekeke kwinani imithambo sebaceous, imveliso ezithambileyo kunye zimnandi. Yaye ngokutsho kwezi zalathisi kunye neendlela zokupheka nazo azifani. Yehagu enonophele nemvu - ukutya. Makhe sijonge ukuba akayibhulisi njani yenkomo. Le iqhekeza, eyayifakwe ikonofile, ngeke ibe isidlo kakhulu kubanda, kodwa hamba ngenxa kwiisendwitshi. Dish ancedwe kwaye eshushu kunye nivathise of iitapile okroqiweyo, okanye imifuno iyabiliswa.

Phambi ukubhaka yenkomo eziko, kufuneka kuqala Faka. Le basiqinise soy sauce ngokusebenzisa ucinezele i cloves ezimbalwa ikonofile, makongeze asiphe ze-oli yemifuno kwakunye amathontsi ambalwa yejusi yelamuni. piece eemina miri inyama pepper kunye nendawo kwi marinade malunga neeyure ezimbini (kwaye nkqu ngcono ebusuku). Emva koko, incam isitshetshe, ukuba enze iintlanga nzulu komhlaba kwaye lityhale kubo cloves isiqingatha ikonofile kunye neminqathe. Ukuze yenkomo akuthethi wome, uwose oko ngefoyile, swaddle ngokwemaleko ezimbini, ukuze incindi ahambe. Okokuqala, lo isiqwenga obekwe kwi yokubhaka eontini osuke 250 °, kodwa xa esityeni iqala skvorchat Bates nobushushu ° 200. Ekubeni inyama nowezonkana ezisicaba ezingenagwele malunga neeyure ezimbini. imizuzu eli-10-15 ukugqiba amalungiselelo kufuneka ngokwandisa isiziba ngefoyile, ndinithululele ijusi ukuvuleka. Kunye noqweqwe iya kuphuma, kunye juiciness kuqhubeka.

Well njani izimvu? ibheyikhoni Bhaka eziko banokuba ngendlela efanayo njengoko komo - in alumuniyam eliqinileyo. Zonke ngakumbi ke ukuba ukuphelisa ivumba bokuhlala (ukuba umntu akayithandi naye) angabekwa kunye nenyama ngaphakathi sheet aluminiyam imifuno ezahlukeneyo ezifana zetyeleba entsha kwakunye nebheyizile, ube ngowakhe amagqabi. Izitya limnandi kakhulu ukuba anamanxeba wabeka amaqhekeza ngaphezulu lard.

Yehagu inkciyo wokudla elide Amakhasi Ukwakheka. Ukuze athambe, kufuneka kancinci ukuba amandla angabe neentsuba. Yehagu marinade akabi buhlungu. Ingakumbi ezifunekayo sandpaper irhabaxa. Ngaba ayikho amacandelo th, a miri elungileyo kunye nomxube ityuwa nepepile, ozithandayo nobulawu. Emva koko nashpiguyte iihafu inyama cloves KFile. Unako ukubhaka Bacon kwi ngefoyile ye eziko, kodwa unako ukwenza kuphela enzulwini, ukuqokelela ngoko wachitha lard. Musa ukulibala kwimeko-aluminiyam sheets ukuba ngokwandisa iqatha lenyama kwaye uyinike propechsya de brown segolide.

Indlela Bayibhaka Bacon eziko bhaka okanye ifomu? Beka isiziba somchako phezulu ngokuyimfuneko. Malunga 40 imizuzu inyama kubhakwa kwiqondo lobushushu eliphezulu, yaye emva koko omnye enesiqingatha okanye iiyure ezimbini - at eliphakathi. Ukuzimisela ukukhangela izitya ngemela elibukhali blade obhityileyo, ukuba inxalenye kulula, kodwa wakhululwa incindi enemibala emihle, Bacon ukulungele ukubeka isitofu ngenxa. Hi ndlela leyi, yenkomo ngokwahlukileyo, yehagu a ibande emnandi.