Iqanda umgubo: iiresiphi imveliso. Begilana powder iqanda

Ukusetyenziswa powder yeqanda ilungisiwe izitya ezahlukeneyo ngokupheleleyo. Iingcali ziye kuqikelelwa ukuba nyaka ngamnye ukuselwa mayonnaise kunye sauce ezisekelwe kuyo, likhula nge-12%. Noko ke, asinguye wonke umntu uyazi ukuba ngenye yeencindi eziphambili yaloo imveliso nomgubo iqanda nje. oveliswa kwaye esetyenziswa ekuphekeni njani, siya ukuchaza kwinqaku langoku.

ingcaciso jikelele ngale mveliso

Womile powder kweqanda umxube protein-sac, nto leyo eli asetyenziswe ukupheka. Inzuzo ephambili yale mveliso kukuba iluncedo kakhulu ukuthwala. Eneneni, ukusetyenziswa amaqanda aqhelekileyo kushishino yokutya nzima ngenxa yezizathu eziliqela: ubu iqokobhe, izithuthi eziyingxaki, yokugcina lingavumi njalo njalo.

Xa imbonakalo iqanda umgubo (iiresiphi nabo uya thaca ngezantsi) yi ubunzima elityheli elomileyo. Kokuba igcinwe kwiqondo lobushushu igumbi ngokubeka engxoweni eqhelekileyo okanye engqayini, kwakunye zisetyenziselwa ukupheka leyo ayifuni ukusetyenziswa amaqanda ezintsha.

Manufacturing powder iqanda

Njengoko kuchaziwe ngentla, feedstock owomileyo ngohlobo egg lomgubo emhlophe kubalulekile kwishishini yokutya kwaye iqela iingenelo. Nangona kunjalo, ixabiso le mveliso uphezulu kakhulu. Oku kungenxa imveliso ubugcisa nobunzima kakhulu, ebandakanya la manyathelo alandelayo:

• Ukwamkelwa kwamaqanda ezintsha ngokobunzima noDidi. Emva koko, ke idluliselwe kwi ukuhlela nesabelo.
• Le yokuhlela inkqubo. Kwenziwa ukuchonga amaqanda amahlwempu-esemgangathweni. Kweli nqanaba ukhanye kwabo abangaboniyo ihlole.
• A uhlahlelo amaqanda. Oku kwenzeka ngokusebenzisa i ufakelo okhethekileyo. Sac and white wahlukene. Ubunzima kwaphumela sibekwe kwiitanki insimbi.
• Inkqubo yokuhluza kunye ukuxuba.
• Inkqubo ye pasteurization. Ngexesha processing kubangela ubunzima iqanda (lwendibanisela) ebushushwini kuqala ukuya kwiqondo lobushushu 44 yaye emva koko degrees 60. Le ubushushu ebanjwe ngenxa kwimizuzwana engamashumi amane, ze aqale okupholisa imveliso axholiweyo degrees 16-18.
• Omiswe. Loo inkqubo oluqhutywa ngendlela ekhethekileyo kumatshini yokomisa, nto leyo ye DOS kwaye esatsiba. Uyibeka e lwendibanisela yamaqabane, evela kuyo ukususa ngokupheleleyo konke ukufuma. Ngoko izinto luncedo kwi amaqanda agcinwe. Ngexesha lenkqubo yokoma kubaluleke kakhulu kukugcina lobushushu elichanekileyo. Kungenjalo, uya denature iiprothini. Ngokuqhelekileyo, iqondo lobushushu apho umxube iqanda womisa yi degrees 48-50. Ubunzima zixinaniswe kakhulu kangangokuba lo walivala ithende ifunyenwe% 27 kuphela imveliso ekupheleni ecocekileyo.
• Nokupakishwa ibe luthuthu kwikhava yawo. Eli ke linyathelo lokugqibela zemveliso powder yeqanda. Njengoko isitsha for zempahla epakishwayo lungasetyenziswa, kunye neenkonkxa zesinyithi, kunye neengxowa zeplastikhi, kunye neengxowa iphepha. Kufuneka kuqatshelwe ukuba lobushushu igumbi, imveliso ezo kugcinwe malunga nonyaka. Ukuba umgubo lufakwa endaweni kunye lobushushu degrees-2, layo ezikhabhathini kabini.

Thina begilana iqanda powder ekhaya

Iqanda powder mkhulu yokwenza zonke iintlobo yokubhaka. Nangona ngokufuthi Lenzelwe, kunye nezinye izitya. Umzekelo, i omelette.

Kakade ke, ukususela yeqanda umgubo afunyenwe isidlo enjalo iluhlaza ngaphantsi kwe kwisethi oluqhelekileyo kweemveliso. Noko ke, bangcamle yaye lesondlo nexabiso layo le mbiza ayikho ngaphantsi sakudala.

Ngoko ke, ukuba enze omelet esimnandi powder iqanda, siya kufuneka macandelo alandelayo:

• ubisi yonke mafutha kakhulu - malunga 1.5-2 CUPS;
• egg umgubo - malunga 3-4 iinkamba enkulu;
• allspice, netyuwa - ukuze beve ukuba isicelo;
• ibhotolo - faka ukunambitha;
• bacanda imifuno fresh - ukuba isicelo incasa kunye inkanuko.

ukulungiselela kwezakhi

Ngaphambi kokuqhubeka uye omelet unyango ubushushu, kufuneka ulungiselele emhlabeni kuye. Ukuze wenze oku, iqanda umgubo sanwenwela isitya enzulu ugalele ubisi efudumeleyo mafutha eliphezulu. Ngenxa yoko, izithako kuthintela amacephe washiya bucala imizuzu 27-30. Oku kukuqinisekisa ukuba lomgubo a vzbuh encinane ukwenza i omelette oluchumileyo ngakumbi kwaye emnandi.

Emva kweli xesha, ubunzima ngenxa kongezwa ityuwa kunye allspice, uze emva koko kubekho ngamandla usebenzisa blender.

Kwakhona ngokwahlukileyo bacanda imifuno fresh. Ukuba imveliso enjalo wena ungabi nee-stock, akanako ingasetyenziswa kuyo.

Ukulungiswa izitya esitovini

Emva iqanda ubunzima iya kuba ekulungele ukuqhubeka ngoko nangoko unyango yayo thermal kwi nembasa. Ukuze wenze oku, thatha epanini nzulu yaye incasa kuthambisa nge oyile. Emva koko, xa sisitya osuke ugalele iqanda ubunzima wabethwa ngaphambili. omelet bacanda kwamabala afefe ngenxalenye, yahlanganisa ngokuqinileyo enesiciko kwaye zilungiswe ngendlela ubushushu ngokukhawuleza malunga 4 imizuzu.

Njengokuba ixesha lihamba, nowezojiweyo ngepani liyasuswa nobushushu, ngaphandle kokuvula, shiya bucala eminye imizuzu 5-7. Phantsi yempembelelo isibini amaqanda begilana kufuneka bakulungele ngokupheleleyo.

Indlela phambi sangokuhlwa?

Emva sipheka omelet Wabeka phezu neepleyiti hombisa kunye iqhekeza itumata kunye imifuno. Mkhonzeni isidlo etafileni, kunye isilayi sesonka kunye nesoseji eqhotsiweyo.

Yenza imayonnaise ekhaya

Umgubo egg elimhlophe kunye sac zinokusetyenziswa kuphela ukulungiselela amaqebengwana okumnandi ekhaya kunye omelet, kodwa ukudala ezahlukeneyo sauce. Ethandwa kakhulu phakathi kwabo isebenzisa imayonnaise. Ukuba awuyazi ukuba yenziwa njani, ngoko siza kukuxelela ngayo kanye ngoku.

Ngoko ke, ngokuba kumalungiselelo eyemayonnaise ekhaya, kufuneka:

• egg umgubo - malunga 20 g;
• amafutha zikajongilanga okanye omnquma (linjani) - ml 130;
• Ukusela amanzi ashushu - 30 ml;
• lwemostade Natural - ½ dessert icephe;
• intlama yejusi yelamuni - malunga itispuni e-1;
• iswekile netyuwa - malunga ½ dessert icephe.

yokulungiselelwa

Ekulungiseni esi sauce akukho nto ibitheni ngotywala. Iqanda umgubo bandlala kwisikhongozeli enzulu exutywe namanzi degrees 30-35. Zombini Yinxalenye ngokucokisekileyo waxhokonxa de Ukunyamalala olupheleleyo lunamahlwili amhlophe aze avunyelwe ukuba ukudumba imizuzu 23-25.

Njengokuba ixesha lihamba, nto leyo umxube iqanda adityaniswe netyuwa, iswekile kunye lwemostade. Emva koko, ukuba akatswe ngokusebenzisa blender ngesantya esiphezulu.

Ubunzima ngenxa ngokucothayo ngenyameko yaziswa kwi-oli yemifuno. Enanikade umxube iqanda lusoloko kwathintela ngokusebenzisa blender efanayo.

Eyona nto ibalulekileyo ngeli thuba isantya. I aphezulu oko, umxube ngcono iqanda adibane ngeoli kunye nezinye izithako.

Ngenxa yezi zenzo, kufuneka ufumane emulsion yohlobo olunye kunye obukhulu kakhulu. Ngokuqhelekileyo, sauce ekhaya ukuyondelelana efanayo naleyo iimveliso store. Noko ke, ngakumbi omthubi, okunencasa kunye aqholiweyo.

Phambi ukusetyenziswa, kungakuhle Ukupholisa eyemayonnaise efrijini.

Ngamafuphi

Njengoko ubona, ukusuka umgubo yeqanda ilungisiwe lula kwaye begilana amaqanda, kunye nesosi ekhaya. Ukuba ugqiba ekubeni ukubhaka ikeyiki, kufuneka usebenzise zonke izithako ezifanayo, umahluko kuphela kukuba endaweni amaqanda ngokwenza intlama kusetyenziswa ubunzima yellow owomileyo.

Ngokuxhomekeke zonke ibonwe ngaphambili, kwakunye neemfuno kagqirha, uqinisekile ukuba ufumane ikeyiki oluchumileyo okumnandi. Hi ndlela leyi, zonke Iivenkile amaqebengwana enziwe kulo ngumgubo ethile. Kwaye ngoko athambe kwaye nokuthantamisa.