Upheke isonka esimhlophe ekhaya

isonka esimhlophe kuthengiswa kuzo zonke iivenkile. Nangona kunjalo, akukho rhoqo kakhulu kangangokuba ezilungileyo xa sithanda. Kulo mba, sicebisa ukuba nenze oko kungavumelekileyo isonka yabo, besebenzisa izinto ezilula nolufikelelekayo.

ulwazi jikelele

ubuchwepheshe bale mihla ke likhula ngokukhawuleza kakhulu. Yaye uninzi angasebenzi bakhetha ocoliweyo, uwose isonka esimhlophe, kungekhona ngokuzimeleyo, kodwa ngoncedo isixhobo ezifana isonka umenzi. Kodwa ke ngelishwa, asizizo zonke umpheki unokuqhayisa yokuba esi sixhobo. Kulo mba, siye sagqiba ukuxelela wena ukhethe ngokukhawuleza nangokulula ukulungiselela indlela esimhlophe isonka kwi-oveni.

Step by iresiphi benyathelo isonka ekhaya

Kukho kakhulu iiresiphi ezimbalwa kukunceda wena ngokwakho ukubhaka isonka esimnandi zasekhaya. ukuba ziyafana kakhulu sonke. Noko ke, kwezinye iimeko, soqulunqo imveliso enjalo esebenzisa umgubo wengqolowa, ngoxa abanye - rye.

Ukwenza isonka esimhlophe, kufuneka isuntsu lokuqala. Kodwa izinto zokuqala kuqala.

Ngoko ke, ngokuba inyanda isonka okumnandi ekhaya kufuneka ithengwe:

• ingqolowa nomgubo ukukhanya - malunga 1 kg;
• amagwele kwi granules - malunga 4 g;
• ubisi olufudumeleyo amanzi okusela - 1 iglasi ngokupheleleyo;
• sugar ukukhanya - 2 dessert amacephe;
• oyile kajongilanga - 1/3 indebe standard;
• itheyibhile ityuwa - dessertspoonful;
• Iqanda isikhukukazi lizwana - 1 pc.

intlama mesim

Njengazo naziphi na ezinye ehla, isonka esimhlophe kufuneka aqale ukulungisa intlama. Amaninzi, nokulungiselela iimveliso ezifana usebenzisa isiseko nagwele. Ukuze ocoliweyo, ubisi olufudumeleyo amanzi okusela adityaniswa kwisingxobo enye, uze udibanise ukuba iswekile kunye iyapheliswa ngokupheleleyo.

Emva kokufumana ubunzima anodaka elithozamisayo ukunwenwa yakhe granules igwele, kwakunye aphazamise kwaye ushiye kuphumla olupheleleyo imizuzu 12-18. Ngeli xesha igwele kufuneka ichithwe ngokupheleleyo. Kwixesha elizayo, wongezelela kubo iqanda ekhandiweyo kancinane, ityuwa etafileni neoli kajongilanga.

Ngobunono ukuxuba izinto, zawutwabulula komgubo axove kakuhle zonke izandla.

Ukuze ufumane yohlobo olunye kunye isihange kancinane ezandleni intlama, uzibeke ngepani enzulu baze ngeqhiya. Ukuba isiseko ayikho badlula kwaye legqunyiwe uqweqwe nzima, nangalo eliswenyiweyo. Kule fomu intlama usele kwindawo efudumeleyo imizuzu 30-40. Njengoko ixesha lihamba, waphakamisa kancinci qho ngenqindi akatswe, kwakhona wayifulela kwaye zigcinwe nemiqathango efanayo kuba malunga nama-35 imizuzu.

unyango olunjalo luya lula ukufumana intlama igwele sezulu ethambileyo.

Inkqubo yokwakha

Phambi kokuba ukubhaka isonka esimhlophe eziko, kufuneka abunjwe ngokuchanekileyo. Ukulungiselela le njongo, kukho ubushushu-resistant ongangokugibisela yentsimbi, iglasi okanye aluminiyamu sokubumbela okhethekileyo ukwenza izitena. Ezi zidlo yenza kakuhle oli yemifuno, uze uthathe intlama unyuka, oko kwenziwa ye mbhoxo, bazolulela kule kwisikhongozeli. Kule sikhokelo kufuneka ugcwalise le fomu ngokupheleleyo. Kufuneka kwazi ukufikelela phakathi kwayo.

Kule fomu intlama kwakhona ushiye kwindawo eshushu, kodwa iiyure-¼. Ngeli xesha, kufuneka kuvuswa kancinci niwuzalise izitya.

Inkqubo unyango ubushushu

Iresiphi zezonka ezimhlophe, siye sagqiba ukuphumeza eziko. Lakhe pre-lashushu degrees 200. Emva koko, wabeka eziko ukwenza intlama uze upheke kangangeyure. Ngeli xesha, i zeendawana leyo ngokupheleleyo propechsya kuba ethambileyo, nohlaza, iyingqombela.

Kuvela isonka ekhaya etafileni

Emva kokuba elungise isonka esimhlophe eziko, kakuhle isuswe ukungunda ngu ekujikeni yayo elibukhali. Ukuze etafileni na imveliso ekubonelelwe eshushu, pre-cut zibe ziingceba.

Yitya isonka esimhlophe inokuba ikhaya kunye naziphi na izitya. Ukongeza, kuyo kwiisendwitshi ezinkulu thowusti.

Enye sazo Lokutya

Ukuba ukhetho yokulungiselela kuqwalaselwa zezonka ezimhlophe akuthethi engavumelani nawe, sicebisa ukuba bexhaphaza abanye. Ukufezekisa oku, kufuneka:

• Ukukhanya umgubo wengqolowa - malunga 1 kg;
• igwele rassypnye - malunga 4 g;
• Ukusela amanzi ashushu - cups-2;
• sugar ukukhanya - 2 dessert amacephe;
• oyile kajongilanga - 1/3 indebe standard;
• ityuwa - itispuni;
• egg umgubo - 2 iinkamba ezinkulu.

intlama wokuxova

Intlama for isonka esimhlophe okroqiweyo ngokukhawuleza nangokulula. Xa amanzi okusela ashushu ukunyibilika ngocoselelo iswekile. Emva koko, kwimbiza enye, umxube equka Igwele evakalala 2/3 ikomityi yomgubo ukukhanya. Zamisa amacandelo, ukuba abaseleyo bubushushu imizuzu-25. Emva koko vzbuhshey ubunzima ityuwa eyongezwe eziqhelekileyo, amaqanda ezomisiweyo neoli kajongilanga.

Baxovula intlama engqindilili kodwa lukhuni, wayibeka kwisingxobo obukhulu, bayigubungele itawuli kwaye ushiye kwindawo efudumeleyo kangangeyure. Njengokuba ixesha lihamba, kukho ubunzima iluhlaza yaye athambileyo leyo sasetyenziswa ngoko nangoko ukwenzela ukulungiselela isonka esimhlophe. Kanti okuphekiweyo eziko ngayo kanye loo efanayo iresiphi yokuqala. Ngoko ke, ukuba ukuchaza le nkqubo, angeke.