YaseRussia yaseArt. I-pie, iresiphi eyayiyaziwa phantsi kwe-Ivan eyingozi

AmaPersia awaziwayo aseRussia aye soloko ekhukhumele kwilizwe lethu lokutya. I-Kulebyaki kunye neepeya ezinezityalo ezinamafutha azalisekayo, ezivela kwi-yeast yesinqe ebomvu, ebhontshwe ehovini, ezisebenza kwiindawo zokudlela ezilungileyo zaseMoscow, ezichazwe kwimisebenzi yesiqhelo yeencwadi zaseRashiya, zahlala kwaye zihlala esinye sezidlo eziphambili kunoma yimuphi umthendeleko wesidlo.

I-Kornik - pie, iresiphi eyayithandwa kakhulu kwimimandla esezantsi yaseRashiya, kwiDon naseKuban, yaziwa kwixesha elidlulileyo. Kukho ubungqina obubhaliweyo bokuthi i-pie ephakamileyo ende ezaliswe yinkukhu yayisetyenziswe etafuleni ngu- Ivan the Terrible. Isiqulatho, esineziqendu eziliqela kunye neendidi ezizalisiweyo, inxalenye eyona nto yayiyinkukhu yenyama, le khekhe yayingumqondiso wobuninzi, ukwamkela izihambi kwaye ngokuqhelekileyo ihlobhile yomtshato.

I-kurnik yakudala yaseRussia kurnik yipayi, iresiphi yayo eneempawu zayo ezithile. Igobolongo elineenkompe yayo yayibhakawa emgqumeni osanda kubhaka. Kulo, njengesikhwama esikhethekileyo, kwakuzaliswa ngokuxakile, okubandakanya inyama, ama-mushroom kunye neendwangu zokutya, eziye zatshintshwe i-pancake ezincinci. Kuphezulu kweso sakhiwo esiyinkimbinkimbi, kwavulwa ukuvulwa, ukuze i-steam eyenziwe ngexesha lokubhaka yayiza kuphuma. Xa i-pie isuswe ehovini kwaye iqhutywe ngushisa ekushiseni, yavutha njengentaba, kukholelwa ukuba le nto ichaza igama layo.

I-kurik yeklasi - i-pie, iresiphi yayo ingafumaneka kwiincwadi zakudala zenkcubeko, kunzima kwaye kunzima ukuyenza. Kuthatha umzamo omkhulu kunye nexesha lokwenza. Kodwa isiphumo siya kuwufumana. Kwaye, mhlawumbi, umfazi omhle kufuneka azame ukubhaka i-pie eholide yentsapho ebalulekileyo ukuze anqobe iindwendwe.

Uyabhaka njani i-kurik? Kule tyenziswa kwekhekhe ubuncinane iintlobo ezintathu zokuzaliswa. Olunye ugcino luyenziwa ngokusuka kwenyama yokupheka inkukhu, okwesibini lwenziwa kwi-buckwheat okanye ipereji elayisi exutywe ne-anyanisi ethosiweyo, isahlulo sesithathu sinokuvela kumakhowe, amaqanda abilisiwe, i-currant e-asidi, njl njl.

Lungiselela i-irik yaseRashiya yangempela. I-pie, iresiphi eye isetyenziselwa ukugujwa komtshato. Okokuqala senza intlama yegobolondo. Ixutywe kwiiglasi ezimbini zomgubo, i-half-pint ibhotela, iqanda, iipunipoli ezintathu ze-ukhilimu omuncu, ikota yeglasi yobisi, i-soda hydrated. Inhlama egcotyiweyo iqhubela kwisitya kwaye ifakwe efrijini.

Ukuze ukuzalisa ubilise inkukhu, khuphela inyama kwesikhumba namathambo kunye nokucoca. Isalathisi sesibini sokuzalisa siya kuba nelayisi elibilisiweyo elixutywe ngamacube aphuhliweyo, isahlulo sesithathu siya kuba ngamakhowa atsiweyo kunye anyanisi. Zonke izalathisi kufuneka zongezwe ukunambitha.

Uluhlu ngalunye lokuzaliswa luguqulwa ngepascake. Iipancake ziphekwe ngokuya kwiphina iresiphi eyaziwayo, ngesonka okanye esitsha. Kwi-kurik, kufuneka ubhakale iipencake ezithoba.

Emva kokuba zonke izithako ze-pie zilungele, zingakuqokelela. Ingxenye yesine yentlama entsha ifakwe kwisangqa, esinobukhulu kufuneka sibe sikhulu kunomlinganiselo wepakeki. Phezulu kwekhekhe isasaza inxalenye yesithathu yerayisi, ke i-pancake, ngaphezulu kwenkukhu yenkukhu, ephinde ihlanganiswe ne-pancake phezulu. Ngaphezulu ubeka isahlulo sesithathu sokuzaliswa kwama-mushroom, uphinde uvale kunye ne-pancake, njl., De ukuzaliswa konke kuphelile. Uluhlu oluphezulu lube luvela ekuzalweni, kungekhona kwi-pancake. Ukwenza i-pie ibe yincinci ngakumbi, uthele umqolo ngamnye wokuzaliswa ngesincinci sauce, olungiselelwe njalo. 50 gram yebhotela echitshiweyo kwisitofu, faka i-spoonful yomgubo, udibanise ngomgubo uze uyipheke, kwaye wongeza kancane kancane umhluzi wenkukhu kule mxube, ude ufumane i-sauce yesinki. Kwinqanaba lokugqibela, sifaka iipunipoli ezimbini ze-ukhilimu omuncu okanye ikota yeglasi yekhilimu e-creamy.

Kusuka kwenye inhlama encinci ifunyenwe umhlobiso, kwaye yonke into idibene kwindawo engqongileyo kwaye sigubungela isilayidi sokuzaliswa kunye neepakeki, ukwenza umgodi phezulu "kwentaba". U-Kurnik ugcoba amanani atyunwe kwintlama, ugcoba nge-yolk kwaye uyifake ukubhaka ebusweni obuphantsi.

I-recipe elula ye-kurnik kulabo abangathembeki kwizakhono zabo okanye abafuni ukuchitha amandla amaninzi kwizinto zokutya ezikhulayo banokulungiswa ngokugxila kwintsuku kunye namazambane (uluhlu lwenkukhu ephekiweyo kunye noqweqwe lwamazambane abilisiwe aphuziswa nge-sauce enunci). Kule meko, i-pie ngokwayo, ungathabatha zombini intlama yesonka.