Ikhefu "Ummangaliso": iresiphi yokupheka. I-recipe yeklasi yeCake Miracle

Ukuba ukhangele iresiphi eyinandi kwaye ilula ngokwaneleyo ukuba uphathe unyanga lwakho lokuzalwa okanye nje ngokuba itiye, ngoko iMakishi ye-Miracle yinto oyifunayo. Ubumnene, ngohlobo olusenyameni olusenyongweni kunye nokugcinwa kwimiqulu ye-classical okanye nayiphi na into oyikhethayo iya kuba yintlanzi yangempela yeholide yakho. Kwaye ixesha eliza kuchitheka kwiebhaka kunye nokulungiselela ukuzaliswa, akuyi kuthatha kakhulu - ngokuqhelekileyo iiyure ezingama-2-3 zanele. Ngaphezu koko, kukulungele ukuvumela ikhekhe ukuphuza ukuze iphole kwaye ithole inqabileyo ekhethekileyo.

Ikhefu "Ummangaliso": uvavanyo lweempepha lokwenza iinqebengwane. Izithako

Ngoko, ukuba unqwenela ukutyelela iindwendwe kunye neefake zokuzenzela kwaye ukhethe "Ummangaliso" wethu, qalisa ngokulungiselela ikhekhe. Kuzo kuya kufuneka:

• 60 amagremu amabhetele entle;
• Iifowuni ezimbalwa zeswekile, kuxhomekeka kwindlela endibumnandi ngayo, ngoluvo lwakho, kufuneka ube yiigwele;
• Iipunipoli ezi-2 zobusi bendalo;
• Amaqanda ama-3 atywinwe;
• 2 tsp. I-baking soda;
• 3-3.5 iikomityi zomgubo wengqolowa osiweyo.

Emva kokuba uzilungiselele izithako, unokuthatha inhlama ngokwayo. Ikhefu "Ummangaliso", ngokuchanekileyo, iinqebengwane zayo, zilungiselelwe kwi-custard.

Indlela yokwenza intlama yekhekhe

Ngoko, uthatha njengesiseko sezithako ezi ngasentla, landela ezi ngcebiso ukuze ufumane inhlama ephosiweyo. Okokuqala, ibhotela ebomvu, ushukela kunye nobusi, kufakwa kwipuphu elincinci okanye isitya, xuba kwaye ubeke ibhedi yamanzi. Ukuphazamisa ngokukhawuleza, ulinde de ushukela uncibilike ngokupheleleyo, kwaye uya kufumana ubuninzi be-liquid mass. Emva koko, susa izitya kwindawo yokuhlamba (ungagcini iplate), pholisa encinci uze utshise iqanda ibe ngumxube.

Oku akusiyo yonke into - i-pan kufuneka iphinde ifakwe kwisitya sokuhlambela amanzi, malunga nemizuzu engama-4, kwaye ishushu, iqhube phambili. Amaqanda akufanele aphulwe - mhlawumbi uya kufumana i-omelet enomnandi, kwaye ulungiselele ikhekhe "Ummangaliso" kuya kufuneka uqale kwakhona. Emva kokuboniswa imizuzu engama-4, faka i-soda ibe ngumxube - utywala obunobuncwane buya kwandisa umthamo. Esi sisenzo esivamile, qhubeka uphazamisa inhlama yakho yesikhathi esizayo, de u bunzima be-pan lukhutshwe ngumlinganiselo wamaxesha amathathu.

Emva kokugalela iikomityi ze-2 zomgubo uze upheke inhlama ngokukhawuleza. Ukuba ubona ukuba lincinci, yongeza malunga nesiqingatha seglasi yomgubo. Yisuse ipenki emlilweni. Kodwa oku akuyona inhlama yeCake Miracle. Isigaba sokugqibela siya kuba okulandelayo: uthele igrumbi yomgubo etafileni, emva kokubeka ubunzima obugqithisiweyo ngaphandle kwepenki uze udibanise kakuhle. Ukuhambelana kwenhlama kufuneka kube lula kunye nokusibeka. Khawutyelele kwi-sausage eninzi, uthathe u-6-7. Ezi zimbonakalo zeekhekhe ezizayo.

Ikhefu "Ummangaliso" (iresiphi ngesithombe): bhaka amaqebelengwane

Eli nqanaba lokupheka lilula kakhulu. Ngendlela, ngokufanayo nayo unokwenza ukhilimu. Ukuqala, ulungise i-oven ukuya kuma-degrees angama-200, uze ubambe enye yeibhawuni uze uyibeke ngobumnene. Beka iphepha lokubhaka okanye ugwecwe. Emva koko ubeke ehovini uze ubhaka uze ufike ikhekhe ibe ngumbala wegolide. Ngokuqhelekileyo kuthatha imizuzu eyi-10 ukuya kwe-15. Ngoko ubhaka zonke iziseko ezi-6-7 zekheke lakho, zivumele zipholile.

Inqaku elincinci: ukuba ufuna ukuba imida ye-dessert ibe yinto, qhawula. Oku kufuneka kwenziwe ngokukhawuleza xa ususa umlo kwi-oven: thatha ipuleti yesilinganisi esifanelekileyo, uyibuyisele kwikhekhe uze uqoke umgca wayo. Ngaloo ndlela, ikhekhe yakho iya kuba yintle kwaye ihamba kakuhle. Ukuqhawula okusele kungenziwa phantsi okanye kutyumle kwi-crumb kwaye isetyenziswe ukuhlobisa i-dessert.

Cream Cream Cream: Izithako

Ngoko, i-cream engcono kakhulu ye "Miracle" ithathwa njenge-custard, nangona, ukhokelwa yintliziyo yakho, unokwenza ukhilimu omuncu kunye nekhefu elula yobisi kunye nebhotela. Ukugcinwa kwamagada:

• Iglasi yesanti-isanti;
• Elinye iqanda;
• Ipunipoon yomgubo;
• Iglasi lebisi;
• Ipakethi (250 amagremu) ibhotela elithambileyo;
• Ingxenye yeglasi ye-ukhilimu omuncu (oko kukuthi engekho nje kwifriji);
• UVanillin ukuba athande.

Ngoko ke, izithako zilungele, amaqebelengwane apholileyo okanye aphekiweyo kwi-oven. Phantse imizuzu engama-20 uya kulungiselela ukhilimu.

I-Cream ye "Miracle": igcinwe kwaye ihle

Okokuqala, kwisitya, qhekeza iqanda, wongeza ishukela uze udibanise yonke into. Xa ushukela uchitheka, uthele isipuni sefulawa kunye ne-vanillin encinci (ungayithandi - ingenza unwabu). Kancinci, ngokuthe ngqo kunye neepuniji, yongeza ubisi kwisihlunu, udibanise ngokuqhubekayo ubunzima. Emva koko, faka isitokisi sekhilimu kwindawo yokuhlambela amanzi kwaye ngokuqinisekileyo uyisondeza. Gcina ukhumbule ukuba ubunzima buya kuqala ukutsala.

Xa kubonakala iibhola ezincinane zokuqala, zisuse izitya ezisemlilweni. Ukhilimu owawubhulayo, ngoku kufuneka ucolile kwiqondo lokushisa, udibanise ioli epholileyo. Gxuma, uze ubethe kunye nomxube okanye i-blender kude kube lula. Emva kwemizuzu embalwa wongeza ukhilimu omuncu, whisk kwakhona kwakhona imizuzu emibini. Ikhefu ikulungele. Ingasasazeka kwiinqebengwane.

Ukudibana kunye nokuhlobisa ikhekhe

Ngoku uyazi ukwenza ikhekhe "Yimangaliso", ukuba ichaneke ngakumbi, izithako zayo - kunye namaqebelengwane aphekiweyo kunye nekhefu. Emva koko kufuneka uqale ukuqokelela le dessert. Ukwenza oku kulula kakhulu: thatha ikhekhe ecolile, usasaze ngekhilimu, wabeka enye phezulu kwaye usasaze kwakhona. Kwaye ke, de iigodo zegolide zigqityiwe. Iqebunga eliphezulu lisasazeka ngoluhlu oluncinci lwe-ukhilimu, unokulubala umbala (ukuwucoca ngombala wokutya okanye i-cocoa) okanye wenze umbhalo obhalwe nge-confectionery seringe kunye nombhobho omncinci.

Kwakhona, njengoko sele sichazile, ikhekhe ingahlotshiswe ngeentlanzi ezichotshoziweyo ezivela kwiinqebengwane - zifefe ngeendawo eziphezulu kunye namacala omveliso. Indlela efanelekileyo yokwenza oku kukuthi ukuba uthatha iimbumbulu ezimbalwa ezandleni zakho kwaye uya "kubetha" kwi-dessert. Ngokuqinisekileyo, amacandelo anxibe nekhilimu. Kwakhona ehlobo, baninzi bahobisa phezulu ngezityalo ezintsha - zikhangele kakuhle i-strawberries, i-kiwi, iinqununu ze-orange okanye amajikijolo amnandi. Ngokubanzi, khokelwa ngcamango yakho kunye nezo mveliso ezisefrijini.

Ngoko, kweli nqaku, sihlolisise indlela yokwenza ikhekhe "Yimangaliso". I-recipe yeklasi ye-goodies ilula kwaye ayifuni nayiphi na isithako esikhethekileyo, ngoko banokuzithengisa iindwendwe kunye nosapho njengombhiyozo, kwaye ngaphandle kwesizathu. Ngokomzekelo, unokwenza ubusi obumnandi "Ummangaliso" weti ngosuku.