I-pepper kunye neklabishi ebusika: iresiphi yesinyathelo-nge-nyathelo kunye nesithombe

Yintoni engcono kunokuba i-spins ekhaya? Ukuvulwa ebusika ingcambu yemifuno ecocekileyo, ndifuna ukuonwaba yinxalenye yehlobo elifudumele nelinemibala. Namhlanje siza kuthetha malunga nokupheka i-pepper kunye neklabishi ebusika.

Recipe Recipe

Iimveliso esizifunayo kule ndawo:

• I-Pepper bulgarian, i-multi-color-colored-5 kg;
• Iklabishi emhlophe - 2.5 kg;
• Umyinge wekarrot - ama-5 amaqhosha.;
• Iigali - ama-5-7 amazinyo;
• Iviniga ihafu yesitha;
• Amanzi - 2.5 ilitha;
• Ushukela - 45 g;
• Ityuwa - 0.5 indebe;
• Ioli yeLenten - 250 ml;
• Iqabunga leLaurel - ama-3-4 ama-pcs.

Ukukhethwa kunye nokusetyenziswa kwemifuno

Okokuqala, masihlambulule ipilisi yaseBulgaria. Siza kuhlamba phantsi kwamanzi kwaye sisuse zonke iinsila (imbewu iyakususwa kalula ngokucinezela isiqu ngaphakathi, ize uyibuyisele kwakhona). Emva koko, thepha ummese wepipi. Ukusuka kwimibilini eseleyo, uhlambulule yonke into ephepheni phantsi koxinzelelo lwamanzi.

Ngoku masiqale ukusika iklabishi. Kufanele kube mhlophe nje. Iklabishi nge-tinge eluhlaza kufuneka ingasetyenziselwa le njongo, ukuze ingangonakalisi intle kunye nombala we-billet.

Inketho ekhethekileyo yokukhetha i-collar-collar ikhefu ekwindla okanye ubusuku bokuqala beqhwa. Kulo thuba lexesha apho iklabishi efakwe kwiqabunga ilahlekelwa ngumsindo wayo.

Ngoko, isithako sethu esiyinhloko sihlamba phantsi kwamanzi kunye ne-shinkoo. Sika njengomncinci kangako. Ii-carrots zam, sihlambulule kwaye sitshintshile kwi-grater yesilinganiso (kungcono ukunqumla imifuno yethu ye-orange kunye nencinci elincinci ukuze ingaphumeleli iipropati zayo ezincedo). Iiglicci ihlambulukileyo kwaye ivumeleke ngeglikhi.

Ukuba iklabishi yethu ngepilisi ebusika yavela okumnandi, ihlambulukile imhlophe ifanele ifakwe ngezandla eziqhekekileyo. Emva koko unokongeza izaqathe, igalikhi kwaye udibanise yonke into.

Ngoko, thabatha iphepu yaseBulgaria uze uyibeke ngomxube olungiselelwe.

Blanching

Ngoku makhe sihambe. Ebhodweni, uthele emanzini, uyibeke kwisitofu uze ulinde ubilise. Ixesha lifuneka kakhulu kangangokuthi i-pepper eyigcwele iklabishi (ebusika i- billet iphendulela ngakumbi ityebile kwaye i-tastier), yaba yincinci encinci, kodwa ayilula. Oku kuya kulondoloza zonke izakhiwo ezifanelekileyo kunye neengcamango zemifuno. Imizuzu emi-2-4 iya kuba yanele ngokwaneleyo.

Brine

Nge-brine, inani elichaziweyo lamanzi kufuneka libiliswe. Emva koko, ityuwa, i-sauté, yongeza ioli ye-sunflower, iviniga kunye ne-leaf leaf. Gcina. Ukuba uthanda izitya nge-sweet taste, ke umlinganiselo weshukela unokwanda. I-Brine kufuneka ishiye imizuzu emi-2-3. Emva koko unokuqhubeka nokutshona kwelanga.

Ukulungiselela amathini

I-Pepper kunye neklabishi ebusika (zokupheka zinikezelwa kwinqaku lethu) zigcinwe kuphela emanzini athatywayo. Kule njongo, ungasebenzisa i-oven microwave (uthele isahlulo sesithathu samanzi abilayo kwisitya, setha ixesha ukuya emaminithini amathathu), ipuphu ephambili kunye ne-cooker cooker, njl. Zingaphoswa kwiphirela yamanzi abilayo kwaye zishiye imizuzu embalwa ukupheka.

Uluhlu

Xa iibhanki ezinamahlombe zinqabile, unokubeka isaladi. Emva koko imifuno iyahlanjululwa kwaye ixutywe. Ukulungele ukupenda iklabishi yethu ebusika!

Ukugcina i-snack ngokukhawuleza kunokwenzeka, kufuneka uphinde unamathele amathini (imizuzu engama-30-40). Emva koko bayibophe ngengubo efudumele kwaye ushiye kule ndawo de ukupholisa.

Jabulela i-spins ekhaya!

Enye inguqu yokulungiselela i-lettuce yeklabishi

Ukwenza isaladi yeklabishi ebusika kunye nepilisi, sidinga ezi zilandelayo izithako:

• Iklabishi (isoloko imhlophe) - 1 kg;
• Inkunzi enkulu ibhubhu;
• I-Karoti - iziqhekeza ezi-3;
• Ipepper enkulu ebomvu yaseBulgaria - ii-6.
• Ioli yeLenten - 100 ml;
• Ityuwa - 25 g;
• Iviniga 7-9% - 2.5 tbsp. L;
• Ushukela - 60 g.

Makhe sikulungele

I-pepper kunye neklabishi ebusika iyakulungiswa kwaye ihluke ngendlela eyahlukileyo. Ngoko, i-shinkuem emhlophe ingancinci kangako. Ukuba kunokwenzeka, kungcono ukusebenzisa izinto ezizodwa ezijoliswe kule nto, ingakumbi ukuba uceba ukwenza ipilisi kunye neklabishi ebusika ngobuninzi. Ngoko, izaqathe ziyacocwa kwaye zinqunywe zibe zingcambu. Hamba i-anyanisi ngokukhawuleza. I-Pepper ikhutshwe kwiimbewu kwaye igalelwe iinqumlo zesigidi.

Izithako zidibaniswe ngezandla. Ukukhupha i-refueling, udibanise ityuwa, iviniga, ushukela kunye neoli. Siphalazela isaladi kwiklabishi (ebusika) ngepilisi kwaye siyishiye kwiiyure eziliqela kwisitya ukuze sinyanzeliswe kwaye sinyaniswe.

Emva koko, unako ukubeka kwiibhanki. Ukuba iklabishi enepilisi ebusika ivaliwe, ke izitya ezinamabhodlela kufuneka zenziwe inzalo. Ukuba ufuna ukuzama isaladi ngokukhawuleza, ke izimbiza ezivaliweyo zifakwe kwiqrijini. Le ngqungquthela igcinwa malunga neveki.

Iklabishi ngensimbi yentsimbi ebusika. Iresiphi nge-celery

Kuye siya kuyifuna:

• Ipepper yaseBulgaria - 500 g;
• Iklabishi emhlophe - 1 intloko yesibini;
• I-anyanisi enkulu;
• Iikaroti - 300 g;
• I-Celery ingcambu - 100 g;
• Parsley - iqela;
• Ioli yeLenten - 200 ml;
• Ityuwa - ½ tsp;
• Iviniga 7-9% - 50 ml;
• I-Sugar - 3 tsp;
• Pilisi.

Makhe sikulungele

I-Celery, izaqathi zihlambulukileyo kwaye zinqunywe zibe yimigca emincinci. Iklabishi ishicilela njengento encinci kwaye ilulaze ngoncedo lwezandla. Hayiza anyanisi. I-Pepper ikhutshwe kwiimbewu kwaye igalelwe iinqumlo zesigidi. Yongeza ii-peppercorns, ushukela, ityuwa uze udibanise yonke into.

Amabhanki anamaqabunga athatyathwa. Kwi-oven microwave, sitshisa ioli ye-sunflower (akufanele ishushu) kwaye uyithulule kwi-sundecks. Emva koko, beka isaladi kwaye uyihlanganise. Gubungela ithawula kwaye mema malunga neyure. Iklabishi kunye neepilisi zaseBulgaria (ebusika) zimile kangangoko kunokwenzeka, iibhanki kufuneka zifakwe inzalo ngeminithi engama-40 kwaye zihlanganiswe ngamabhodlela. Bon appetit!

I-recipe yeklabishi kunye nepepper kunye nobusi

Ziziphi iimveliso esifuna ukuzithenga ukulungiselela le sidiza? Nazi apha:

• Iklabishi emhlophe - isiqingatha;
• Ubungakanani obuphakathi kweBulgarian ubukhulu be-Bulgarian - 8 pcs.;
• I-anyanisi ezinkulu-2 ii-pcs.;
• Iinqwelo zee-carrots-2 pcs.;
• Iigali - amazinyo ama-5-6;
• Ubusi - 40 ml;
• I-Parsley - 1 bunch;
• Ityuwa - 20 g;
• I-Peppercorn, laurushka, isardard kwimbewu;
• Amanzi - 1 ilitha;
• Ushukela - 85 g;
• Iviniga 7-9% - yesithathu yeglasi.

Makhe sikulungele

I-Pepper ihlambulukile kwaye ihlambulule iibilini. Blanch imizuzu emi-2-4. I-Pepper ayifanele ibe yincinci. Iinqothu zinqumle zibe zincinci, i-anyanisi etyunyiweyo, i-klabishi echitshiweyo njengento encinci kunokwenzeka, vumela igalikhi idlule kwi-garlic crust, iparsley rum. Zonke izithako zixutywe kunye nezandla.

I-pepper ehlile ifakwe kwi-klabishi yokuzaliswa. Amabhanki atyunjwa, iibhondi zibiliswe epanini. Sifaka isaladi kwiibhotile, faka isardadi, ipilisi kunye nelayureli. Masime.

Okwangoku, siza kulungisa i-honey marinade. Beka ibilise amanzi, yongeza ubusi, iviniga, ushukela, ityuwa. Vala isitofu. Dlulela ipilisi, efunyenwe nge-marinade, enezinto ezigqoke iklabishi (ebusika). Sterilize imizuzu eyi-10 kwaye uqalise. Gubungela ngengubo efudumele kwaye ushiye kule ndawo ide ucolile ngokupheleleyo.

Iklabishi, ipepper, izaqathe. Isaladi ebusika kwi-tomato marinade

Ukuze ulungiselele esi sidlo, kufuneka uthenge iimveliso ezilandelayo:

• Iklabishi emhlophe - 3 kg;
• I-sweet pepper - 3 kg;
• Ijusi evela kwitamatati - 2 l;
• Iiprorot 3 ii-pcs.;
• I-Parsley - ii-2;
• Ioli yeLenten - 400 ml;
• Ushukela - 200 g;
• Ityuwa - 90 g;
• Iviniga 7-9% - 150 ml.

Ukuqalisa

Ipepper yaseBulgaria iyahlanjwa phantsi kwamanzi kwaye ihlanjululwe imbewu. Iklabishi inqabile kangangoko kunokwenzeka, izaqathe zinqumle zibe yimigca emincinci, zinqumle imifino kakuhle. Hlanganisa zonke izithako ngezandla zakho, ucinezele ngokukhawuleza ukuze iifuno zivunyelwe ukuba zijusi. Solim kwaye ushiye imizuzu engama-35-45.

Iipilisi ezipotyiweyo zifakwe iklabishi. Ngoku makhe siqale ukulungiselela ukugqoka i-tomato. Ukwenza oku, thatha ibhodwe uze uthele kwijusi yetamatato. Sifake kwisitya kwaye silinde ukupheka, ukongeza ioli, ityuwa, iviniga kunye noshukela. Gcoba uze upheke imizuzu engama-25 phezu kobushushu obuphantsi.

Sifaka amatya kwaye sibilise iibhondi kwipuphu. Masibeke isaladi kwisitya, sizalise ngokuzaliswa kwetamatato. Siyifakela, siwugubungele ngombhobho uze uyivumele ukupholisa.

Isiphelo

Kufuneka kuqatshelwe ukuba iipilisi kunye neklabusi ebusika (iirephepheni esizihlolisise ngokubanzi kwinqaku lethu) zingalungiselelwa ngeendlela ezahlukeneyo. Yonke into incike kwizinto ezikhethiweyo ze-hostess kunye nekhaya lakhe. Ngokomzekelo, ukuba uthanda ukuguquka okumnandi, uze uhlengahlengise umlinganiselo weshukela, ukuba ukhetha utyilisi obuninzi, ke-ityuwa. Ngokuphathelele izitya ezivumba, unako ukongeza i-garlic okanye i-red pepper. Ukuphuculwa kwekhishini lakho kwaye nceda ujonge intsapho yakho. Bon appetit!