Indlela yokupheka i-cannelloni yesiNtaliyali kunye nomnquba?

Igama elithi "ipasta" (ipasta yaseItali) ngokwezwi nezwi lithetha "inhlama". I-Pasta ineentlobo ezininzi zeentlobo zepasta ezivela kwintlama, ezahluke ngobukhulu, ukucwangciswa kunye nombala. Phakathi kwesi simiso simele i-cannelloni. Ngenyama enqabileyo, ushizi, ukutya kwezilwanyana zasemhlabeni kunye nemifuno, ezi zidumiweyo ezidumile ziye zithandwa kakhulu kwihlabathi lonke. Siza kufunda ukupheka.

Ukuze zichaneke ngokuchanekileyo, iibhubhu ezigqityiweyo ziya kuthiwa zichanekileyo ngokuthi i-manicotti, okoqobo ithetha "umfutho" okanye "umkhonto". I-tube, efunyenwe ngokunyathela amaxwebhu aphelileyo-cannelloni (umhlanga, ityhubhu).

I-Cannelloni kunye nenyama egumbuluweyo, iresiphi evela kubadlali abaphezulu be-Italy

Kule nto sifuna izithako ezahlukeneyo.

• I-Cannelloni izibhabhu eziyi-12.

• Enye i-anyanisi,

• Iigali - ii-4,

• Ioli yomnquma 40 ml,

• Utamatisi obomvu 500 g,

• Iigremu ezingama 400,

• Iityuwa, umsila omnyama womhlaba - isiqingatha sepaspuni,

• Ubisi 400 ml,

• Uluhlu - ipoyiji eneesilayidi ezilungileyo,

• Ibhotela 30 g,

• Iindidi ezinomsoco ezinobisi 100 g.

Ukuze uqonde umgaqo wesi sidlo esimnandi, kufuneka ucinge ngeemveliso kunye nendlela yokuvisisana ne-pasta.

Ii-tubes kufuneka zibambe umlo, zizalise i-juicy kunye ne-crust of crese of cheese.

I-Cannelloni kunye nenyama egqithisiweyo idla ngokupheka ngaphandle kokubilisa ii-tubes ngokwazo. Esi sidlo sisoloko sidinga i-sauce enandi.

Ukongezelela, kucacile ukuba inyama enobuthi ifanele ibe yincinci kwaye ihambelane ngokufanelekileyo, ngaphandle kwezimbombo ezinkulu, ukuze xa ukugxila kungonakalisi iibhubhu zovavanyo. Ngoko ke, unokusebenzisa i-blender. Ukwenza isitya sibonakale sihle, kuyinqweneleka ukuba ukuveliswa kwemveliso kubandakanya ipilisi entle, utamatisi, imifino.

Ufuna inyama encotyiweyo ukuze wenze i-cannelloni kunye nenyama egayiweyo, ongayizipheka okanye, xa unesithuba esincinane, uthengele ukulungelelanisa, kuphela kwiindawo ezithembekileyo.

Hlaza u-anyanisi kunye negalikhi kwi-blender uze ufune i-fry encinane kwioli (ngokukhethekileyo umnquma). Hlanganisa inyama enqabileyo kunye nefry enye imizuzu eyi-10, utyumle izilwanyana zenyama.

Iitamatati ezinamaqabunga ngaphandle kwezikhumba zongeza kwi-toast. Iityuwa, i-pepper kwaye uhlale emlilweni imizuzu emihlanu, ukwenzela ukuba utywala lukhuphuke kancane, kwaye ukugxila akungabi ngamanzi.

Siyilungisa i-béchamel sauce ye-cannelloni kunye nenyama egqithisiweyo

Esipokeni kunye neendonga ezinqamle okanye epanini yocingo, obunobumba obomvu umgubo kwi-bhotile ecibilikiweyo (ngaphandle kokulinda utshintsho lombala). Yongeza ubisi obubandayo ngokukhawuleza, udibanise kakuhle, uqiniseke ukuba akukho zimbumba ezenziwe. Ityuwa i-sauce. Ukunciphisa ubushushu kwaye ubilise kude kube nzima, uvuselele rhoqo. Ukuba i-sauce ijika i-gummy, ungesabi ukongeza ubisi oluncinane. I-Butter iya kwongeza ithenda kule sauce.

Xa kubanda kubomvu, gcwalisa iipayipi ze-cannelloni kunye nekhofi encinci yekhofi. Qinisekisa ukuba akukho mincemeat kakhulu, kodwa ukuba akukho zithintelo kwiibhulo. Ukuba ubeka inyama encancisayo kakhulu, yisuse kumacala omabini kwiphubhu ukuze ingaphumi.

Kwisitya sokupheka, esicubileyo kunye nendawo ephakamileyo, indawo ye cannelloni kunye nenyama enobuncwane ngokulandelelana, ukwenzela ukuba ii-tubes zihlangane kunye. Thele i-sauce phezu kwe-béchamel, uyibeke ngobumnene kwaye uyithumele kwi-ovini eshushu elingaphantsi kwemizuzu engama-20.

Unethuba lokucoca ishizi (kwi-grater okanye kwi-blender). Qhubeka ungakulungeli ukuvula i-cannelloni, ufefe nge-chips chips kunye neminye imizuzu eyi-10 uqhubeke ubhaka kwi-oven. I-golden cheese crust iya kuhobisa esi sivande esihle.

Enye inguqu yenyama enqabileyo ye-cannelloni

Isifuba se-Chicken kunye nama-mushroom aphantsi kwaye atywe nge-anyanisi. I-cheese, igrati kunye ne-parsley exutywe nenkukhu kunye nama-mushroom. Ngaloo nto yokugxotha iibhola kwaye ubhaka phantsi kwe-sauce bechamel.

Enye inguqu ye-cannelloni sauce

Isitshalo seqanda ngaphandle kwe-cube esinqunywe kwiingcela, ityuwa kunye nefry kwioli yezolimo. Utamatisi ngaphandle kokucoca i-peel kunye ne-Fry kunye ne-eggplant. Yongeza igarlic, pepper, ityuwa. Thela iiblule nge-sauce yemifuno uze ubhaka ehovini.