Amagqabha agwebisiwe

Iklabishi ehlutshiwe yindawo eyaziwayo kwiRussia naseKraine. Yinyama okanye imifuno enesitshalo ehlanganiswe ngamaqabunga ahlukeneyo aphethwe ngaphambili. Amacwecwe ekhishibhi ahlongoziwe mhlawumbi yintlanzi ethandwa kakhulu kwaye idumile kuwo onke amacwecwe elizwe, kuba akuyimfuneko ukugubha inyama enqabileyo kwiphepha ngalinye. Ukulungiswa kwesi siko akuthathi ixesha kunye nomzamo, kwaye okubalulekileyo kukuba kukumnandi ukunambitha kunye nokudibaniswa naye unako nawuphi na umfazi wendlu.

I-klabishi ivila iyakulungiswa ngaphandle kwenyama - eyona ndlela enhle kakhulu kubalimi. Kodwa, nangona kunjalo, imiqulu yeklabishi yevila ayikho ngaphantsi kwinqabatho yeqhelekileyo yeklabishi. Iklabishi enobuqili ihamba nelayisi kunye nenyama egayiweyo kukuba, mhlawumbi, isitya esilula kunabo bafazi abasenayo ixesha elaneleyo lokuhlala ekhitshini ixesha elide.

Wonke umama wendlu ulungisa ama-klabishi ezinobuqili ngendlela yabo, kodwa umgaqo ofanayo: zonke iimveliso eziyimfuneko ekulungiseleleni iiklabishi zichithwe kwaye zixutywe. Ukuba awuyazi indlela yokwenza iklabishi ecebileyo, funda kwaye ulumkise abantu bakho ngezobugcisa bazo!

Ukuze upheke esi sidlo, kuya kufuneka uthenge iklabishi, inyama yengulube, amaqanda amaninzi, ilayisi, ityuwa, unamathisa utamatisi, i-anyanisi, i-pepper kunye neoli yohlaza. Ngaphambi kokuba uqale ukupheka, kufuneka udibanise iklabishi ngokukhawuleza, usike i-anyanisi. Emva koko xuba iklabishi ngee-anyanisi kunye ne-gazinga kwipani yokucoca malunga nemizuzu engama-5-10. Emva kokugcoba rhoqo ushiye ukupholisa. Pheka ilayisi, epholile. Emva koko xuba irayisi kunye neklabishi, anyanisi, amaqanda, wongeza iityuwa kunye nepepper ukuze uzonambitha kwaye udibanise kakuhle. Emva koko kufuneka ufune inyama yokugcoba ngesimo se-cutlets, ulungele umgubo emacaleni omabini uze uzifake kwioli yezityalo uze udibanise umgca wegolide kunye nomnquba wegolide. Xa ubona loo nto, yongeza unobumba omncinci kwi-pan yokutshiza uze ugcwalise i-klabishi ngamanzi ukuya kwisiqingatha. Gcoba iklabishi igqithise phezu kobushushu obude uze ulungele. Unokuwukhonza nge-ukhilimu omuncu.

Esi sidlo sinokupheka kwi-oven. Le yile iklabishi eyenziwe ekhaya, eya kuba nekhethelo kunye nephunga elikhethekileyo! Inkqubo yokupheka ehhavini iya kufana neendlela eziqhelekileyo zokupheka. Ukuze ulungiselele isidlo esinjalo uzakufuna ukuthenga izithako ezifanayo. Emva koko kufuneka wenze onke amanyathelo afanayo. Kodwa emva kokuba wenze i-cutlets, kufuneka uyifake kwiphepha lokubhaka ngaphambi koku-oil uze ufake efovini. Bhaka kwiqondo lokushisa lama-200-230 ° C malunga nemizuzu engama-20, emva kokuthatha i-roll rolls, gcoba nge-ukhilimu omuncu uze ubhaka uze uphekwe, unciphise ubushushu ukuya kwi-170 ° C. Unokukhonza iklabishi ngemifuno entsha.

Njengoko kukhankanywe ngaphambili, iklabishi ivila iyakwazi ukuya kwizityalo. Indlela yokulungiselela isitya esinjalo phantse ayifani neyaphambene naleyo yangaphambili. Musa nje ukubeka inyama enqabileyo. Iklabishi, anyanisi, izaqathe, irayisi ziimfuno zonyanzeliso zemibala yeklabishi yokutya. Ukuba unqwenela, unokongeza ezinye iimveliso - kukho ininzi exhomekeke kwizikhetho kunye nezinto zokuthanda. Umzekelo, iresiphi kunye nama-mushroom athandwa. Ekuphekeni, unokusebenzisa amakhowe amhlophe okanye ama-mushroom. Ukutyunjwa ngokukhawuleza, zongezwa kwi-mince, kwaye emva koko isitya sikulungele ngokubhekiselele kwi-recipe yendabuko.

Kuyinto enhle kakhulu ukutya iklabishi evilaphayo ngamakhowe, ukuyisela nge-sauce epholileyo: ukhilimu omuncu kunye ne-batter mix melted and simmer, ivuselela rhoqo. Iityuwa, ipepper, yongeza amakhowe amancinci amancinci kunye nobisi oluncinane (ukuba i-sauce iyancipha), i-stew imizuzu elishumi elinesihlanu, uze uthele isitya esiphelile.

Imiqulu yeklabishi enobuqili isidlo esihlwabisayo kakhulu esilungiswa lula kwaye ayithathi ixesha elide. Ukuba uyisa kwitafile yondlo, abathandekayo baya kuyaneliseka. Bon appetit!