Recipes Sterlets okupheka

Sturgeon fanele ku usapho ntlanzi. Iintlanzi wayeyoliswa kakhulu kwi Russian Tsar Ivan Grozny, yaye uPetros ndifuna ukubona phezu kwetafile yonke imihla, ngoko uthathwa ukuba sturgeon iintlanzi yasebukhosini.

Nangona starlet ebizwa intlanzi ebomvu, inyama, yena umhlophe. I-buciko ezifana yemvu, kwaye phantse akukho amathambo. Inyama, ingakumbi ithole sentlanzi eziqulathwe luncedo kakhulu fatty babantu, ukunciphisa iiseli zemithambo nokuthintela ukubonakala somhlaza.

Kukho zokupheka ezahlukeneyo sterlet: oko ubiliswe, iyabiliswa, uyose, nasentweni ephekiweyo, ukubhaka, umsi kunye wenze aspic. Ngamanye amaxesha sterlets kongeza iwayini okanye champagne.

Esityeni laba imnandi, kufuneka ukhethe nentlanzi ekunene. Khangela, intlanzi fresh okanye inokuba yindlela elula - ukubeka esandleni ubone ukuba ilenga ngezandla zakhe okanye hayi.

Sikunika zokupheka sterlet. Apha, umzekelo Intlanzi ephekwe netyuwa elwandle. Kuya kufuneka ezi ziqendwana zilandelayo:

* Sturgeon 2kg
ULwandle lweTyuwa ezinkulu 3.5 kg
ULwandle lweTyuwa ayoni 1 kg
* Mustard (iimbewu) 100 gr
* Olive oil 1 icephe
* White pepper powder, ityuwa

Phambi kokuba upheka Intlanzi, kuyimfuneko ukuba ndikufuna, ukususa Kwakukhuhlwa, izibilini ohlambulukileyo, pula, susa fin amanakani okuba kunye vizigu, ngokuhuka ngeenxa ekudibaneni nomsila. Iintlanzi iyoma itawuli kwaye ngobunono ngaphakathi ityuwa nepepile emhlophe. Indebe elichithelwa netyuwa elwandle, lwemostade ze ugalele zonke iglasi yamanzi. Lo mxube lihanjiswa bhaka, wasibeka phezu esiswini sentlanzi phantsi.

neoli yeminquma kuyimfuneko ukunyhibhela iintlanzi nasemzimbeni, kwaye ucinezele kakuhle izandla, afefe eseleyo umxube starlet. Ukubhaka intlanzi zibekwe osuke ukuya oven degree ezimakhulu mabini upheke.

Ukulungiswa sterlet eziko kuthatha iyure kangangesiqingatha. Lungiselela iintlanzi zisuswe eziko uze ususe isikhumba. Ukuba ityuwa speckle, kwesikhoko eliphuma kuyimfuneko ukuba uyeke ngokuthi uyibethe ngehamile. Phambi ukukhonza sturgeon ezihonjiswe kwamabala kwakunye neetamati cherry.

Iintlanzi zosiwe eziko kwiphepha ngesikhumba - uya kugquma juice, neentlanzi ukufumana amanzi kakhulu mnandi. Le ndlela yeyona sterlet ilula kakhulu. Kufuneka sithathe intlanzi, ipepile waza wawubeka kuxwebhu izikhumba. Ukusuka phezulu ukubeka nebheyizile okanye parsley kunye ezimbalwa ertyisi allspice. Emva koko ke iintlanzi lusongelweyo baze bafakwe eziko osuke kwi 180 ° C. Emva kwemizuzu 45 upheka intlanzi oveni sterlet ziza kugqitywa kwaye ukulungele kulungiselela, ukunkcenkceshela kunye yejusi yelamuni ngaphezulu. Unako bayihombise ngamacetyana lemon.

Zokupheka sterlet kwigridi akukho kakhulu nzima. Nanku omnye wabo.

* Fish 1 kg
* Ibhotolo 100g
* Breadcrumbs
* Lemon 1 piece
* Mayonnaise kunye isosi yetumato 250g
* Salt, ipepile

Ucocwe intlanzi ibe izahlulo, kuyimfuneko ukuba ukususa ilaphu ukufuma miri ngeenxa zonke ityuwa nepepile, brush with ibhotolo kunye roll in breadcrumbs. Iintlanzi unako okroqiweyo, izabelo okanye izidumbu yonke. Ukuze wenze oku, kufuneka ukususa amaphiko intlanzi kunye camabalalisa ngaphandle kwemingxuma iihafu ngaphandle. Emva kwale starlet yome kakhulu ilaphu, ityuwa nepepile, yimikhwitsho kunye ibhotolo kunye roll in breadcrumbs uze uyibeke phezu nesakhelo kunye nendawo broiler osuke. Mkhonzeni iintlanzi ugqibile kunye neetships nga zinokuhonjiswa izilayi lemon.

Kukho, Kakade ke, iresiphi entsonkothileyo kakhulu Intlanzi, umzekelo, imifuno uyose, ukusebenzisa kubo intlanzi, ngelinye ngeengcamba samasi kunye Shrimp okanye upheke Intlanzi phantsi champagne sauce. Nakuba kunjalo, akukho nto ifana pfumerile okanye wamalahle, ngokuba afefe ngenxalenye iziphakathi ngokwaneleyo kunye yejusi yelamuni, incasa kunye nentlaka netyuwa ukunambitha.