Iipilisi ezifakwe ngetekisi zi-recipes ezihlanu ezilungileyo.

Ipepper yaseBulgaria kunye nokuzaliswa-isidlo esimnandi, esinempilo nesanelisayo. Akunzima ukuyilungisa kwaye mhlawumbi umphiki ongenamava uya kuhlangabezana nayo. Iipilisi ezinamanzi zingapheki nje kuphela njengesitya esitshisa, kodwa kwakhona njenge-snack ebandayo. Ukuzaliswa kunokuba yinyama, i-cereal, imifuno okanye ixutywe. Lungiselela isidlo sesibini, epanini ngomlilo omncinci, kwi-oven okanye kwi-microwave. Njengoko ubona, kukho inketho ezininzi, kufuneka ukhethe okulungileyo okanye uzame yonke into.

I-appetizer yeCold ye-pepper yaseBulgaria.

Le ngxube ingahanjiswa kwiwayini emhlophe okanye imimoya eqinileyo. Ukulungiswa kwalo akuyi kuthatha imizuzu engama-15. Kule mveliso uza kufuna inani elilinganayo lebhotela kunye noshizi. Ungongeza kwakhona igalikhi ukula. Ipolisi yebulgaria ingcono ukuba ingathathi kwivenkile, kodwa iqhelekileyo-ukusuka kumyezo. Iipods zikhethiwe malunga nanye, ubukhulu becala.
I-cheese igaya kwi-grater uze udibanise nebhotela elithambileyo. Coca kwaye uhlambulule ngokucacileyo le pepper. Sinqumle kwisahlulo kwaye sizalise umxube ngamnye. Sisebenzela i-snack epholileyo, isasazeka kwisitya esicacileyo. Unokuzihobisa ngeeprigi zeparsley.

I-pepper edibeneyo "Dachny".

Izibonelelo ezimbini ziza kufuna ii-pods zebell pepper, ubukhulu obukhulu. Ukuzaliswa, thabatha i-200 gr yeeshizi okanye i-feta cheese, isonka se-breadcrumbs okanye isonka se-ngqolowa esisiqhekeza (ngaphambili siceliwe kwaye somile), amaqanda ambalwa, i-1/2 indebe yobisi, isiqunto se-anyanisi - intsiba, ityuwa, ibhotela encinane.

I-Pepper iyanqunyulwa ngobude ukuya kwiihafu ezimbini ezilinganayo, ukuze kugcinwe i-peduncles. Susa imbewu kunye nezinto eziphathekayo kunye neeksubhi zama-cheese kunye ne-croutons. Ubisi kunye namaqanda kulungiselela umxube kwaye uyibethe ngokucophelela nge-whisk, yongeza ityuwa kwibala lakho. Lubricate i-oyile yokubhaka, ubeke ihafu yepilisi uze uthule umxube weqanda. Bhaka imizuzu eyi-15 kwii-180 degrees. Wakhonza, wafafazwa anyanisi oqoshiwe. Yilungiselela iipilisi ezifakwe kwi-recipe ngokubhekiselele kwi-recipe yethu ingaba kunye nokudibanisa irayisi ebilisiwe.

Iipilisi ezifakwe ngqolowa.

Kuza kuthatha ii-pod ezinkulu ezi-6, isiqingatha se-corn, 300 i-meat gourced (nayiphi na), iqanda, i-anyanisi, ishizi echongiwe 50 g, imifuno etyongwe, umhluzi (unokutshintshwa ngamanzi abilisiwe, usawoti), ipilisi kunye netyuwa.

Sinqumle iifoms kwi-pepper kwaye susa umnqweno. Ukucoca i-anyanisi ngokugqibeleleyo, kuxutywe kunye nomnquba, iqanda kunye nengqolowa. Songeza imifino, ipilisi kunye netyuwa. Sigcwalisa ipod nganye ngalomxube kwaye uyifake kwisitya sokupheka kwaye ufefe ushizi. Gcwalisa ngamanzi okanye umhluzi. Sipheka ehovini ngama-degrees ama-200 malunga nemizuzu engama-45.

Pepper "Ihlobo".

Uphakathi kwehlobo kunye nokuqala kwekwindla yinkathi yemifuno. Ixesha lokuphumla kwenyama kunye nokutya izitya zemifuno. Ukudibanisa imenyu, zama ukulungiselela i-pepper edibeneyo, ilandela zokupheka zethu.

Lungiselela ukuzaliswa kwezi pepper ezinokwenziwa kuyo nayiphi na imifuno. Gweba i-tomato, iinqathi, i-anyanisi, i-zucchini. Yongeza i-pepper, ityuwa kunye negarlic. Hlanganisa yonke into ngeebilisi ebilisiwe kunye neyehlanjwe. Siqala ngalo mxube wepelepele. Gcwalisa phezulu nge-broth yemifuno okanye amanzi anetyuwa. Khonza ngamacube atyhidiweyo kunye neetamatisi ezintsha. Ukuphucula intleko yesitya kuza kunceda i-mayonnaise okanye ukhilimu omuncu, ushizi ogayiweyo, okufuneka udibanise kwisitya ngaphambi kokubhaka.

Isibhulu saseBulgaria esineziqhamo.

I- pepper edibeneyo entliziyweni neyolisayo, iresiphi esikunika yona, inokusikwa njengesitya esitshiweyo esisodwa sokutya. Lungisa okulungileyo kwi-oven. Ngoko imifuno iyinqabileyo.
Ukupheka, udinga i-pepper bulgarian - ii-pods ezi-6, inyama enonciweyo, i-anyanisi 2, i-2 izaqathe, umnkantso omncinci, iglasi lerayisi elibomvu elincinci, umxube wemifuno yase-Italia eyomileyo, ioli yeoli, i-garlic, i-150 grams ukhilimu omuncu, i-tomato unamathela, ushizi I-solid - 100 gram.

Sihlambulula i-zucchini, sinqumle emacongeni amakhulu. Iikroti zitshiza kwi-grater enkulu. I-anyanisi ithawula iindandatho. Siyihlamba i-cheese. Susa ii-cores kwi-pepper. Hlanganisa inyama enqabileyo kunye nelayisi kwaye ufake izinto zeepods. Siyibeka kwindawo ebanzi, kungekhona. Phakathi kwepipper sibeka imifuno. Yongeza amancinci amanzi.
Hlanganisa i-oyile yeoli kunye ne-tomate unomninzi nge-ukhilimu omuncu. Yongeza igarlic echanekileyo kunye nemifuno. Gcwalisa lo mxube ngemifuno kunye nepelepele, phezulu kunye noshizi. Sipheka imizuzu engama-50 kwi-180 degrees. Sisebenza etafileni ngqo kwifom yokubhaka, ngobushushu - ngobushushu. Bon appetit!