Umfazi ngamnye wafumana imeko xa ufuna ukulungiselela ngokukhawuleza isidlo sakusihlwa okanye sesibini kwisidlo sasemini kwizo zinto ezikulo friji. Okanye kwenzeka ukuba ixesha lifutshane, kwaye izindlu ezilambile zilindela kuwe enye enye yezobugcisa. Yintoni eya kuba yindlela enkulu yokuphuma kule meko? Solyanka! I-recipe kunye ne-sausage idinga ukulungiswa kwezithako ezilula kwaye zifikeleleke kakhulu, kwaye isitya ngokwawo siya kubhenela ngokupheleleyo umntu. Ngokukodwa ukususela kwimijondolo okanye i-sausages igcinwa ngabafazi abaninzi basekhaya kwifriji yezimo ezinxamisekileyo. Ukuba uqala ukupheka emva kokufunda i-athikili yethu, emva kwemizuzu engama-30 uya kuba nesidlo esimnandi kwitafile yakho.
Solyanka: iresiphi kunye ne-sausage
Ukuze ufumane isidlo,
- Iforki encinane yeklabishi;
- 3 sausages;
- Utamatisi wezityalo zendalo okanye i ketchup - iipunipoli ezi-3;
- Kwinqanaba eli-1. I-anyanisi kunye ne-pepper e-sweet (engeza le mifuno xa ufuna);
- 2 izaqathe ezintsha.
Iklabishi ehlambulukileyo, ityuwa kwaye ukhumbule ngokulula ngezandla zakho-ukusuka kule nto iya kuba yincinci. Kwi-skillet ngeoli yemifuno, faka imifuno kwaye ukhawuleze ushushu, uze ushiye ukupheka ngokukhawuleza. Ngeli xesha ucofe i-anyanisi kwaye uthumele kwiklabishi. Emva koko kufuneka ubeke igrated kwi-grater kroti kunye ne-pepper yaseBulgarian. Gquba imifuno kwaye upheke imizuzu eyi-10. Sika kwi cubes okanye iinqununu ze-sausage kunye ne- tomato unamathelwano kufuneka udibaniswe ekuphenduleni kokugqibela, imizuzu emi-5 ngaphambi kokulungela. Ungalibali ukukhupha iziqulatho zepen ngezihlandlo. Isobho seklabishi kunye ne-sausage iqhutywe imizuzu engama-20. Isitya esilungeleyo singafafazwa ngamacube kwaye sisebenza ngokukhawuleza kwitheyibhile. Ukutya nje akunzeki.
I-vegetable hodgepodge: iresiphi kunye ne-sausage
Ebusika, esikhundleni seklabishi entsha, ungasebenzisa i-sauerkraut, okanye zombini iintlobo zemifuno uthatha umlinganiselo we-1: 1. Ukulungiselela uza kuyidinga:
- Ii-sausages eziqhelekileyo;
- 400 g ye-fresh and sauerkraut;
- Ibini leentloko zee-anyanisi;
- Utamatisi unamathisa - 2-3 wezipuni;
- Iziqholo: iqabunga le-bay, i-fennel eyomileyo okanye enye imifuno, i-pepper encane ebomvu nebomvu, kunye ne-ukhilimu omuncu.
I-anyanisi iyaphula ngokukhawuleza kwaye ifakwe kwioli yendalo, emva kwemizuzu embalwa idibanisa iklabishi ekhethiweyo, udibanise uze uvale isiqhekeza. Imifuno kufuneka iphekwe emlilweni omncinane malunga nekota ngeyure. Emva kwesi sihlandlo, faka i-sauerkraut, iqabunga le-bay kunye neziqholo kwi-pan yokucoca, phakamisa kwakhona, uthele amanzi amancinci uze utyhuke kuze kube yilapho iklabishi ithambile-uya kuyidinga ukususela kwimitha engama-40 ukuya kwi-iri iyure. Ngalesi sikhathi usike i-sausage ibe yinqaba, ubeke epanini ehlukeneyo kunye no-fry kunye ne-tomato unamathele kunye nemifuno eyomileyo, oku kufuneka kudibaniswe kwimifuno emizuzu emihlanu ngaphambi kokupheka. Unokukhonza isitya ngekhilimu omuncu okanye i yoghurt yendalo. Umncedisi ngamnye-owaziyo okanye awuzange - uhlale efumana i-hodgepodge enhle. I-recipe ne-sausage ayinzima nje kuphela ekulungiseleleni, kodwa nayo yonke indawo. Esikhundleni samasikeji ungongeza i-sausage okanye i-ham, kwaye imifuno isebenzisa iintlobo ezahlukeneyo - iinqwelo ezifanelekileyo, i-pepper, utamatisi olutsha, iifatata okanye i-zucchini. Ngoku uyazi indlela yokulungisa i-hodgepodge kunye ne-sausage, kwaye unokonwaba kwaye usondle ukutya yonke intsapho yakho ngesidlo sakusihlwa.