A into oyithandayo: yemixoxozi in Korean

cuisine Korean - omnye ethandwa kakhulu ehlabathini. Yena luphawulwa izitya kunye ezininzi nobulawu. Idume izitya inyama inja kunye amagqabi omfisi, kwakunye izitya eziphambili naliphi na itheko yesizwe: irayisi ebilisiweyo - izilayi pabi agcadwe yenkomo - pulgoki. A isaladi for IsiKorean (Kimchi) kunye neminqathe (Sabzi) ngokuqinileyo 'limelana "kwi zokupheka ekhaya.

Cucumber in Korean - isidlo zasehlotyeni elimangalisayo ukuba iphekwe ngokukhawuleza nangokulula. Ukuze wenze oko, kuya kufuneka:

• intsimbi pepper (ebomvu okanye ethyeli - kuba Ngokwahlukileyo) - 1 pc;.
• 30 g lembotyi sauce;
• 3 cloves igalikhi;
• anyanisi;
• 2 amacephe of incindi entsha ye lemon;
• 2 amacephe ze-oli yemifuno (kukhethwa kumnquma);
• a ityuwa encinane nepepile emnyama ukunambitha.

Kwaye ngoku ulungiselele. Nibanqunqe imifuno: iipepile zibe imicwe ezicekethekileyo, iityhubhu ezincinane yemixoxozi, itswele - namakhonkco, igalikhi - izilayi. Emva koko ke ukuxuba nemifuno kunye nentlaka emhlophe kunye isaladi enxibe ne soy sauce, ioli kunye intlama yejusi yelamuni. Pepper uyakwazi kutshintshwa apha iminqathe, isaladi kodwa kweli cala rougher kancinci. Ngaphambi ukukhonza, kungakuhle ukuba buxhaswe efrijini iyure yonke.

Cucumber e Korean for ukunkonkxa ukuba ubusika. Uya kufuna oku:

• cucumber - 4 kg;
• iikherothi - 1 kg;
• 1 icephe nayiphi oli yemifuno;
• 1 icephe a 9% iviniga;
• 100 g ityuwa;
• isinongo for iikherothi Korean - 1 iphakheji;
• 3 cloves ezincinane begalikhi.

Ukulungiselela umxube marinade iviniga, iswekile, ityuwa kunye namasi. Igalikhi ekuhlanjululweni, uze ezicukucezwe zancinane kunqunyulwa. iminqathe cells ya ku salads in Korean kunye yemixoxozi, wachuba iindawo, ukuba elingqingqwa, lizinqumle iziphelo macala omabini. Okulandelayo, walala phandle imifuno ibe isikhongozeli, ukongeza ukuba ikonofile kunye isinongo, ndixhoxha, ndinithululele le marinade. Lo mxube wafumana eseleyo iiyure ezi-5, ngoko asiboli izitya. Kuyimfuneko ukuba abilayo imizuzu eli-10 kwaye isongwe.

Esityeni elandelayo - nowento cucumber in Korean. Lokulungiselela lwabo ziya kufuneka:

• cucumber - 1 kg, kungakuhle ukuba khetha ibakala, apho imbewu asezantsi;
• 1 icephe ityuwa;
• 3 cloves igalikhi;
• neqaqobana sesame;
• 3 amacephe sesame ioli.

Kuba oku isaladi kufuneka luyacolwa zinqunqwe izilayi yemixoxozi, ungasebenzisa i esijingayo. Igalikhi uyinqunqe ibe ngamacetyana ezibhityileyo. Emva koko afefe kwaneekomkomere kunye netyuwa uze ushiye kangangesiqingatha seyure. Emva kweli xesha, kufuneka pula kakuhle yemixoxozi, ngoko ke abazange ezinetyuwa kakhulu, ngoko ukungena. Xuba yemixoxozi, igalikhi yaneka kakuhle kwi ipani eshushu, okroqiweyo, imizuzu emibini. Gcobisa phezu isidlo afefe sesame.

okumnandi kakhulu wafaka kunye yemixoxozi in Korean. Uya kufuna oku:

• cucumber - 2 kg (kukhethwa ezincinane);
• apple ebomvu medium ubukhulu;
• isiqingatha pepper intsimbi ebomvu;
• anyanisi amancinci;
• 3 cloves igalikhi;
• ginger iingcambu - 40 g;
• 1 iikherothi medium size;
• etswele - 300 g;
• obomvu - 10 g;
• 1 icephe lobusi;
• 2 iitispuni fish sauce;
• ityuwa ukunambitha.

I ndinqumle iincam yemixoxozi, liqatywe nganye ecaleni crosswise (malunga phakathi), miri ngetyuwa. Uwugcine kwisingxobo phantsi ucofe kangangesiqingatha seyure. Nibanqunqe amakhonkco itswele, apile abade imbewu, iikherothi nothango lwaso. Ngoncedo a blender, uxube apile, itswele, ipepile elithozamisayo, ijinja negalika. Ukuba mxube obukhulu kakhulu, kuyimfuneko ukuba ongeze intwana yamanzi. Koko apha ukudibanisa intlanzi sauce, nobusi, itswele, iminqathe baxhaya kwakhona, kodwa ngecephe. Kuya kuba ukugcwaliswa. Cucumber zaye zohlanjwa ngamanzi, ukususa ityuwa kwemfuneko. Ngoku ke ipasta ogqityiweyo abotshwe nabo, babeke kwindawo isitya, nabanako hermetically itywiniwe. Pickle iintsuku ezimbini, aphozise ngaphambi kokuba uyisebenzise.

Ekubeni sithetha cuisine osempuma, ndithanda ukuthetha ekugqibeleni ngendlela ukulungiselela fresh cucumber ngesiTshayina. Kuba amalungiselelo kuya kufuneka:

• amaqanda 8;
• 2-3 cucumber;
• 100 g chicken umhluzi;
• 40 g maotai (Chinese irayisi iwayini);
• 2 amacephe of lard zaphela ;
• ityuwa nepepile;
• amagqabi.

Kule iresiphi, endaweni yevodka kwi yemixoxozi ungongeza iwayini emhlophe owomileyo. Ngoko ke, cucumber isikwe iityhubhu, iqanda phehla. Emva koko uwahlanganise, yongeza ivodka okanye iwayini, umhluzi kunye nobulawu ukunambitha. Lo mxube kwaphumela libekiwe, nowezojiweyo ngepani kunye Bacon ukufudumala kakuhle namakhweba. Emva koko ugalele 1 tbsp. asiphe amafutha zaphela. Phambi ukukhonza isidlo afefe ngenxalenye kunye nemifuno ezicukucezwe zancinane ezinqunqiweyo.

Ungasonwabela ke isidlo sakho!