Yintoni igama le lard? iresiphi for

Ukuqhambuka kwesifo kutshanje befashoni zonke zendalo bumisela imithetho yayo. Kwaye amaxesha amaninzi phantsi kwempembelelo wayo, thina nje ukuba zizakhele ezintsha, kodwa lokukufaka imithombo. Ngokomzekelo, lard - yimveliso sele kuqoqosho, lowo ubesazeka koobawo bethu kangangeenkulungwane ezininzi eyadlulayo.

Namhlanje lard briquetted zingathengwa kuyo nayiphi na ivenkile. Kwaye uzilungiselele - kwaye izinto ekrwada bunokubonwa umntu, kunye nobugcisa ukuthobela ukulawula nangaphandle, yaye wonge imali. Kwaye ngoko ke ngenxa yemizamo nomvuzo, kuqala ukuhlola izixhobo. Ngoko ke, siya ukuqonda zonke nezo indlela ekuthiwa lard njengoko kokupheka nento odla? Kwaye ngaphandle, khangela njani ingasetyenziswa efama.

Yintoni lard

Amafutha bunyibilike lisetyenziswa kwi khaya. Uyose ngokwakho kulula, kaloku ke, igcinwe kakuhle ixesha elide. Xa itshiswa isakhiwo amanqatha yehagu umva, ukusuka kwimo eziqinileyo kungena engamanzi. Kamva, ayaphola, oko sikhula kwakhona. Ngaphezu koko, le nkqubo ayiqalisi mfuneko amaqondo aphantsi kakhulu - igumbi ngokwaneleyo.

Ukukhethwa izinto kunye nolungiselelo kubushushu ekrwada

Yehagu isidumbu iye eziliqela layers okunamafutha enkulu. Ngokutsho isakhiwo obutyebileyo athambe, kulula ukuba kwenziwa iziqwenga, kwaye ziba izandla. Uninzi ezi zoleko ise esisu kunye isifuba lesilwanyana, phantsi kwesikhumba kwaye ngaphakathi ibinomthwebeba. Xa ukusika ezivuzayo ukuba nje kunqunyulwa. Ifanele ukuba workpiece kunye namanqatha njengesiqhelo, ingakumbi isisu obhityileyo kunye ethambileyo. Kunqweneleka ukuba ayenzi ziqulathe layers inyama.

Enye inxalenye yesidumbu, ezifanelekileyo ukufudumeza - bryzheya - grid namanqatha exhasa amalungu angaphakathi isilwanyana. Kufanelekile nje kuphela ukukhanyisa kodwa ngenxa ukulungiselela iintlobo ezahlukeneyo. isibindi wafaka yalo, negazi, inyama okanye enye ukuzaliswa, ngoko sombhako. Kodwa ukuba ngesizathu esithile oku akunakwenzeka (umzekelo, i-grid yonakele ngexesha usika), ngoko ke angenza elimangalisayo lard. Iresiphi kulungiselelwa amanqatha zanyibilika, aphuma amalanga nguyá kwaye izaleko amanqatha phantse twatse.

Xa kuthengwa izinto ukuze lard ikhaya bagcine izilumkiso zokhuseleko olufanayo ukuba esebenzayo nawuphi na ukhetho inyama: a inkangeleko esempilweni, ivumba entle, ingqibelelo ezibonwayo. kakuhle kakhulu, ukuba kukho umboneleli bokuba omthembileyo.

A indlela sokulungiselela lard

Ukulungiselela lard ekhaya, wahlamba kakuhle ngeengcamba, sinikela elomileyo encinane, ukuba kunokwenzeka ukususa amanzi agqithisileyo kunye iitawuli iphepha.

Ngaphezu koko, nceda sibe nomonde thina sogawula zonke iingceba. Kuyinto elula ukuba imela ebukhali kakhulu ngokubanzi. I ezincinci iityhubhu okanye izinti, ngokukhawuleza ebushushwini ioli.

Lard lula ukuba sipheke ebanzi ziphosa-yentsimbi epanini. efudumeleyo Good phezulu kwaye ukulayisha intwana yethu. ukulawula inkqubo zokufudumeza, ngaphandle kwesiphazamiso, ukuthintela kubomvu kunye welding okunamafutha. Zivuse icephe ngomthi, ngokulungelelana esasaza amaqhekeza kwi pan ukuze ukuba shushu ngako ngokulinganayo.

fat lukanina transparent liya kuba mnyama ngakumbi amaqhosha kwaye sehla umthamo? Kuyamangalisa, ngoko yonke into ehamba kakubi. Sichubeka kwinyathelo elilandelayo.

Ingca yageza, woma imiphanda yeglasi ebekwe phezu kwetafile. I-Ware entanyeni Qhoboshela isongiwe zibe 3-4 kunokudala cheesecloth. Oku kungenziwa ngoncedo batik band. Ukhamba okanye icephe elikhulu Galela lard ikhaya eshushu. Ngelaphu coca ulwelo ngaphandle iziqwenga hayi zanyibilika, angavumeli ukuba ukuya elunxwemeni. Idayi cool bushushu, ugqunywe zilayi zeethishu ecocekileyo. Xa cool, nokumgqubuthela kapron ezineziciko eziqhelekileyo. Kwaye ukuba iingqayi ayimfuneko lard eshushu kwangoko ezinokuqengqeleka kunye ezineziciko yesinyithi.

Ukugcina ekhaya

iingqayi lachithwa of lard eyagcina efrijini okanye iwayini. Ngaphezu koko, oko ngokwaso ukubola. Ngokomzekelo, omama abaninzi bayazi indlela billet ihagu ndibutyabeke ngomswane, xa okuphekiweyo de insides ithenda twist kwindawo grinder inyama okanye chopha ezicukucezwe zancinane, babeka iingqayi ecocekileyo, ugalele lard oshushu roll. Gcina ezi okusilelayo kunokuba iinyanga eziliqela.

Lard nga engumkhenkce efrijini. Kakade ke, ukuba mvume isithuba. imfuneko Special kulo, igcinwe ngokugqibeleleyo kwaye kwiqondo lobushushu zero.

Sebenzisa ekulungiseleleni iintlobo ezahlukeneyo

Kukho iindlela ezininzi ukusebenzisa lard ekuphekeni. Yeyona ixhaphakileyo kubo - ukubuyisela ioli amanqatha yehagu okanye ibhotolo xa ngembiza. Xa lard zaphela kuphekwe zazharki ngenxa isuphu, ndinivuse uqhotse oko eyimitha, meatballs, meatballs.

Ngokufuthi, inxalenye yamaqebengwana lard. Ukuthathwa yeoli ukuya lard likuvumela ukuba wenze intlama kakuhle kwaye uthambile. Loo oluxonxiweyo kakuhle intlama kwaye zibamba imo. Kuba yokulungiselela iintlanzi kwesibindi ukugonyamela lard ikhaya zisetyenziswe kakhulu. Iresiphi sokulungiselela ayikho eyahlukileyo kakhulu ukusuka zakudala (ngamasi). Ngaba ukuba iindleko kweWCED kakhulu.

Yaye kakhulu ukuhlonipha oku abakhenkethi mveliso. Zinyibilike fat ekhaya, ukongeza amafutha eshushu imifuno zinqunqwe, ityuwa, izinongo, unganciphisa cloves ezimbalwa begalikhi. Thatha elingabhalwanga uhambo, yaye oko kuya kuba ubomi wokwenene! ezimbalwa iglu kufuneka zongezwe embizeni isidudu - kwaye nevumba omlingo ziya utshisa ihlathi lonke. Ewe, kwaye hayi kuphela isidudu. Elimnandi lard ekhaya luyenze nayiphi iresiphi uhamba, nokuba gruel, indlebe okanye kwisuphu plain kunye vermicelli elungiswa ngokukhawuleza.

Lard ekhishini ngaphandle

Yaye ngubani wathi lard zingasetyenziswa kuphela ekhitshini? Ise- ukusetyenziswa ezininzi.

Nabani na oye emkhosini uyazi ukuba oku lubricated ngezihlangu grease. Isikhumba ngokukhawuleza waphule, oko ukufuma, nelihle dully. Nkqu lard lisetyenziswa amayeza iintsomi kunye cosmetology ekhaya sisiseko namafutha aqholiweyo nezithambiso rastirok. Fit baze kuthambisa squeaky emnyango lomnyango.

Ngokubanzi, zama ukuba sipheke lard ekhaya ngokwazo, yaye le recipe kuyinto Qinisekisa ukuba indawo ofaneleyo ebhankini yakho yokupheka kwiSabi.