Nyama iphekiweyo Amnandi: zokupheka kakhulu gourmets

Ngaphandle inyama I ungavumelani naye wonke umntu. Noko ke, abaninzi banyanzelwa ukuba ukulandela ukutya, omnye umntu wanika, isimiso, ngenxa ngembiza, nangabantwana bakhe, nangeento zonke afanele ukuyenza ngaphandle iyandiyolisa zokupheka. Kuhleli ku nyama iphekiweyo, nto leyo nayo inxulumene eziliqela calulo lwabantu. Eyona engundoqo iyileyo inkolelo ukuba akukho okunencasa, angamarhoqorhoqo, aninakwenza nto ukukholisa gourmets. Kwaye okona kubalulekileyo - zonke izitya apho ifakwa, obungabangeli mdla yaye ingabangeli. Siza kukhawuleza yokususa bakuve ukuba akunjalo uyadika nyama iphekiweyo. Recipes naye Usenokude ukuyikholisa aesthetes. Kufuneka Kuphela ukupheka kakuhle. Kwaye ngexesha elinye - kwaye ufunde ukuyisebenzisa ngayo ngakumbi.

Cook inyama emnandi

Eyona nto kukuba inyama iphekwe hostesses ukuze umhluzi. Kwaye ke iindlela ezisetyenziswayo apha ezahlukeneyo kakhulu, njengoko kufuneka isiseko emnandi ukuba isuphu. Ngelo xesha nibe okunencasa, wayipheka inyama - zokupheka iifoto ngokuqinisekileyo uya kubona ukuba wena. Ukuze kwenzeke njani, oko kwanele ukuba uyigcine imithetho embalwa elula kakhulu.

1. Nayiphi amanqatha excess ukusuka cut kufuneka kunqunyulwa. Oku ngakumbi imvana lokwenene yehagu. Amafutha unika esityeni lokugqibela kukho incasa elibi (nokuba sithe cwaka malunga calories kwemfuneko zi).
2. Ukuba uza ukuze inyama esimnandi iphekiweyo, ngoxa Ndibeka ngembiza kufuneka kunqunyulwa - ezinkulu, Kakade ke, kodwa musa walala yonke kuzulu.
3. Beka inyama ngamanzi abandayo abilayo. Uchitha amanzi abandayo ilondoloze umhluzi enuka kamnandi igcwaliswe.

Ke ezinye ubuqili kwalilo; usongeza iingcambu ezimnandi kunye nobulawu, ukususwa wavuka alephuze amagwebu, bolting umlilo emva abilayo kunye abilayo de inyama ithenda mortgaged.

isaladi inyama

Izitya, leyo ababandakanyekayo nyama iphekiweyo, iresiphi zinika inani emangalisayo. Neesaladi ziyathandwa isabelo omkhulu phakathi kwabo. Inkoliso yabo ziqulathe iitapile enyanzelekileyo. Kodwa isithukuthezi. Ngoko ke Ndingakunika iresiphi engaqhelekanga.

Better yenkomo nerejista, kuya kufuneka iponti. Inyama isikwe iityhubhu, amaqanda amane ngetyuwa kunye nosapho (hayi zifakwa!) Pickles. A indebe ikota weminoti bavele yomile owomileyo de segolide ukukhanya, uze emva koko batyumke. Indlela yesiqhelo njenge impompo njengesixhobo. Bembethe yonke mayonnaise onetyuwa, apho ezine zixutywe kakuhle cloves igalikhi, batyumke. Yitya nangoko wacebisa: cucumber thambisa ngokuhamba kwexesha kwaye anike isaladi ifomu ahloniphekayo.

incasa ubuncwane: sauce inyama

Apha nawuphi nyama iphekiweyo, ukuba kuphela ngaphandle emithanjeni kunye ezinqinileyo. Xa imali encinane ingumhluzi imifuno lichithakale nayiphi isidlo; sauce iphekwe de eqinileyo, ngoko ihlanjululwa ephantsi-fat cream muncu. Uyawathena kunye neerasentyisi tixi, kwaye emanzini abandayo, ukuze kuya kuthatha ubuncinane isiqingatha seyure. Plum zisikwa zibe imicu. apile ezincinane cells (izihlandlo ezihlanu ngaphantsi kwe ubunzima inyama). Le inyibilika esihambelanayo inyama oyile iqhekeza epanini yabhalwa backfilled womile kwaye ezaliswe ngamanzi ukuba ugungxule imixholo kwisikhongozeli. izithende isitya ungacimi imizuzu, ongeze isahlulo sauce, kwaye ngomhla kwipleyiti ikota yeyure phantsi kwenzakalani. Phambi nokuxhuma nivathise, afefe imifuno.

Cook upheke

Ukuba iyadada eontini, ungafumana ngakumbi isidlo ethenda. Kuthatha elungileyo, ngokufanelekileyo walungisa nyama iphekiweyo (ifoto) kunye Plastal ibe ngamacetyana ezibhityileyo. Ngokwahlukeneyo ngci jeli-ezifana sauce, umgubo kunye nobisi, kwaye ukuvumelana efanayo. Ndiyakuthanda ivumba, ungongeza imifuno kunye ivumba hayi iqapheleka kakhulu okanye amaqunube (cranberries, konwele, barberry). Apples bayakhululwa engundoqo kunye iintsuba, uyinqunqe ibe ngamacetyana ezibhityileyo. Ukusukela iqatywe ngamasi bunyibilike, ukusasaza apile phezu - inyama (kungenziwa ugalelwe kunye neziqhamo). Konke oku izele sauce, olova kutshizwa kwi ghee efanayo - kwaye eziko de okuphekiweyo.

casserole okungaqhelekanga

Bengamthandi abaninzi yehagu ebilisiweyo (yenkomo, inyama yenkukhu, pipi), ungafumana isidlo esikhulu eziya kwamkelwa ngehlombe nje yesibini uvale okanye isidlo ngokupheleleyo. Okokuqala ucocwe, wahlamba, ulisike ze wahlamba izilayi wesitatshi luyasetyenzwa ngetyuwa ngesisa ioli kajongilanga. Amazambane kufuneka Shell ngaphandle kuhle elingqingqwa emazantsi ngesitya yokubhaka uze uyithumele eziko de umaleko uthambile. Ixesha kungathatha ukuya kangangesiqingatha seyure: nokuba yeyiphi nesimbo ngokomelela iintlobo amazambane wathenga.

Ngaphambi kokuba ubeke phezu nyama iphekiweyo, kufuneka wenze umsebenzi wokulungiselela. Of the anyanisi ezimbini ezinkulu zinqunqwe nowento ekroqiweyo. Emva koko bhala nesiqingatha ukhamba umgubo ngetyuwa nepepile, yaye emva ibangele wathulula phezu kwisithathu selitha cream esezantsi-fat. Emva kokuba inyama sauce anquma angquleke; kufuneka bilisa ixesha elithile nje umzuzu. Le ubunzima isasazwa phezu iitapile abawathabathayo eziko, loo nto ichatshazelweyo kunye kwiimvuthuluka isonka entsha kwaye kubuyiswe umva imilo. imizuzu 5-7 - kwaye bangayidlayo. Kuphela impela hot!