Noble mkhuhlane emhlophe

White mushroom (boletus) - uthathwa ezibaluleke kakhulu kwaye ophucukileyo ngamakhowa ezityiwayo. Uyakuthanda ukuba ukukhula phantsi imithi emidala, iminyaka engama-45, ukuqweqwe moss. Ixesha elilelona zokuqokelela olu ngundo ezimhlophe abaqondanga ashushu kakhulu (air lobushushu i ukuya ku-18 ° C), ehlotyeni xa kumanzi (Julayi-Agasti) okanye zokuqala iintsuku ezilishumi kaSeptemba. Ukukhula osenyongweni iqatshelwe imozulu imanzi, efudumeleyo ebusuku. Lowo uthanda, umhlaba evakalala oyisanti kwaye ukhula kwiindawo kakuhle kuvutha umoya yehlathi. mkhuhlane White ukukhula phantse kuzo zonke amazwekazi.

In Russia inokubuyiselwa kubonakala imimandla yomntla eCaucasus, kwiMpuma Ekude kunye Karelia. mkhuhlane White zikhula ngaphandle kunye namaqela. Lingcwaba lomfo 'nengqondo "kwaye igqalwa intloko fungi ngenxa yobukhulu enkulu kunye umbala omhlophe of the yintlama.

Amakhowa eziqulathe ezininzi izinto umkhondo luncedo, iivithamini kunye ziiprotein. Boletus EDULIS, yomelele umhluzi inyama, lukwakhuthaza ukwahlulwa ukutya. Kutsha nje kwaba ukukwazi ngundo emhlophe ukulwa umhlaza. Iqulethe polysaccharides nesulfure, ukuba umsebenzi antitumor.

Iindlela sokulungiselela ngundo emhlophe kakhulu kunene. Yakhe eqhotsiweyo, kuphekwa, okunkonkxiweyo, ezomisiweyo, yaye kudliwa eluhlaza. mushroom womisa akuthethi ukutshintsha umbala wayo kwaye nevumba ekhethekileyo, unentw eziluncuthu.

Boletus EDULIS: iiresiphi

Ukulondolozwa kwimo yaso yendalo isetyenziswa amakhowa elinqabileyo kakhulu, ezimhlophe, ngenxa yale njongo Kungcono kakhulu. Wakhethwa uyawathanda abatsha, kunye umnqwazi encinane. Bona wahlamba, ukucocwa zothuli, ndinqumle yinxalenye stem kwi ingcambu yawo. iisampulu ezinkulu bayakube nesikweko ezinkulu. Okulungiselelweyo amakhowa podsolonnoy ikuphekwa iphekwe ngamanzi kunye incasa citric acid (ilitha yamanzi ibekwe incam acid imela ngamnye). Indlela ukupheka mkhuhlane emhlophe? Iqondo wamiswa emva amakhowa kummisa ukuya ezantsi. amakhowa okuphekiweyo lwandile a colander enamanzi yeglasi. Amakhowa babekwa iingqayi ezihlambulukileyo ugalele amanzi anetyuwa ilungiswe ngolu hlobo lulandelayo: ilitha yamanzi ibekwe 30g yetyuwa kunye nje citric acid encinane nganye. Kuba ceps ungasebenzisa umhluzi wawugalela leyo okuphekiweyo. Xa ugalela umhluzi kufuneka eshushu (malunga 70 ° C). Iibhanki udini lwalo bathulula anetyuwa, wayifulela ezineziciko abulawe inzalo ngepani yamanzi. Ngexesha sokuvalwa emanzini reflux kuyaqhutywa ukulungiselela iinkonkxa half-ngelitha - imizuzu engama-70, kuba ngelitha - imizuzu engama-90. Emva koko banks incwadi esongwayo, omfusa kunye zipholile.

mushroom zizala
amakhowa amhlophe Fresh ezibekwe, ukucocwa inkunkuma ndahlamba. Imbiza lwawo (ngokususela kwekilogram mushroom esiveliswe) igalelwe iglasi yamanzi, akwenza izilayidi dessertspoonful ngaphandle ityuwa, citric acid esithinzini itispuni, anetyuwa nokutshintswa abilayo. Kulo ulwelo ukongeza amakhowa tantalized nabo abile de ithenda. Xa uwapheka usikhwezele ekususeni ngenyameko amagwebu ngenxa. Xa makhowa uya ezantsi, zithulwe emacwecweni yaneka phezu colander. amakhowa lwehle olungiswe kunqunyulwa okanye umqulu kwindawo grinder inyama, bafakela 100 grams ye-oli yemifuno, i icephe lwemostade exutywe 100 g ngeviniga, ityuwa nepepile ukuba incasa. Amaqanda zibekwe phezu ingqayi ecocekileyo, wayifulela ezineziciko abulawe inzalo ngepani yamanzi. Ixesha processing emanzini abilayo ukuze iinkonkxa half-ngelitha - imizuzu engama-45 ukuze ngelitha - imizuzu engama 55. Emva koko, iibhanki umqulu, zocaphulo kwaye bavunyelwe ukuba aphole.

awafanele amafutha
amakhowa amhlophe Ingca awukhethanga ukucocwa, wahlamba, ndinqumle iziqwenga naphakathi kuyo. On pan eshushu ukongeza bhotolo, ukusasaza amakhowa uqhotse kude okuphekiweyo. Ekupheleni zokupheka, ungadibanisa cream imuncu kunye itswele eqhotsiweyo ngokwahlukeneyo. Amakhowa amafutha ancedwe njengosula isitya ezimeleyo okanye dish side.