Indlela ukupheka borsch Ukrainian neembotyi

Isuphu kufuneka ibe khona ezityiwa lomntu ngamnye. Hot esisityebi kunene umhluzi inceda imizimba yethu ukugcina ukutya efanelekileyo, ukuze sibe nexhala ngaphantsi malunga neengxaki ezinxulumene zempilo. Kudala kwaziwa ukuba umhluzi zendalo ashushu igalelo wobuyiselo okukhulu ngakumbi, ukomeleza amajoni omzimba kwaye iipropati ezininzi ezahlukeneyo yingenelo.

Yinto eyaziwayo isuphu ezininzi ezahlukeneyo: isuphu, isuphu cream, bouillons, isuphu, iziqhamo kunye nabanye. Kodwa edume kakhulu ihlabathi isophu, leyo sivakele phesheya kolwandle.

Borsch iphekwe ngeendlela ezininzi. Konke kuxhomekeke ukhetho bako. Edume kakhulu kwaye original kubo - eli borsch Ukrainian kunye neembotyi.

Kuba kumalungiselelo ale borscht, kufuneka: eyenkomo ngamanqatha ithambo - ikhulu grams, Bacon ityuwa - mahlanu iigram yeetapile - ezimakhulu mabini grams, iimbotyi - ikhulu grams, ikhaphetshu ikhaphetshu amatsha - grams ezimakhulu mathathu, iisugar amatsha - grams ezimakhulu mathathu, amatswele - enye itswele enkulu , iminqathe fresh - mahlanu iigrem yetumato paste - asixhenxe grams, ipepile - ezibini KFile - cloves amabini, ityuwa, ipepile, iziqholo ukuba singafaki.

Ngoku cinga, ukupheka isuphu kunye neembotyi.

Okokuqala upheke inyama yenkomo umhluzi. Beka inyama, nowezojiweyo ngepani, zalisa ngamanzi abandayo Uvuthise. Nangona umhluzi kokupheka, ukulungiselela ezinye izinto.

Senza zazharku. Sika Bacon zibe ngamaqhekeza amancinci nemifula okungepani, ukongeza namatswele batyumkileyo kunye neminqathe ya phezu grater omhle. Kancinci zokucima umxube yemifuno, dibanisa beetroot isikwe imicu. Uyakwazi umyeke amathontsi ezimbini ngeviniga, ngoko angalahlekelwa umbala lwalo. Bekunzima grupo kombala - yenye iimpawu eziphambili ezifana lesuphu oluphawulekayo ezifana isuphu kunye neembotyi. Xa onke amanqatha wendele zazharku, ukwenzela ukuthintela wokuqwlasela semifuno kufuneka kongezwe isiqingatha indebe umhluzi, pre-ugalelwe yetumato paste. Nangona bonke yathamba phezu abile, unqanyulwe zibe ngezithandelo pepper kwaye udibanise kwi ubunzima iyonke.

Xa umhluzi kokupheka, kuyimfuneko ukuba zizame ngokusebenzisa ngesihlungulo kwaye ufake kwi esitovini kwakhona. Sika iitapile zibe iityhubhu, kodwa hayi kakhulu luyacolwa wazibeka umhluzi. kwemizuzu elishumi kamva, okokuba ungongeza na kwi iimbotyi kunye nekhaphetshu imibengo. Ukuba zekhaphetshu entsha, kufanele kongezwe, kunye imifuno kwinqanaba lokugqibela lokupheka. Kwaye emva kwabo ngembiza nokuthumela zazharku. Sonke axutywe kakuhle kwaye ubukele nesuphu lwethu kunye neembotyi ufumana imibala eqaqambileyo, okroqiweyo umbala, ukunambitheka livumba ngokumema.

Eyokugqibela kwi isuphu ukongeza imifuno zinqunqwe yaye ukucudisa cloves ezimbini begalikhi. Benza isuphu kunye neembotyi ekhethekileyo iya kugxininisa ukungafani kunye nobutyebi incasa yawo.

To isuphu neembotyi baba ngakumbi kwaye emnandi, oko wambu isiciko ashiye ukuma enye iyure okanye ezimbini emva kokupheka. Oku lula kwii-intlobo ezahlukeneyo izakhi kwi enye kwenye, nto leyo inceda ukufumana incasa umhluzi ekhethekileyo.

Wonke engaphangeliyo self-ngokuphathelele uyazi ukuba ukupheka isuphu kunye neembotyi. Ikwenza ayikho zokupheka enye bank kwiSabi kwaye nkqu ezimbini, kodwa ke inani iinguqulelo ezahlukeneyo iresiphi. borsch Ukrainian neembotyi ngokuqhelekileyo wakhonza kunye cream emuncu inemithana. Kwakhona phezu kwetafile kufuneka nakanjani babe Bacon anetyuwa (efunekayo zifakwa yakhe ekhaya), uyinqunqe ibe ngamacetyana netswele okanye itswele eliluhlaza rye isonka. Eso sonka omnyama ngokuchanileyo abethelele incasa ngokunzulu borscht.

yokutyela ngalinye linomsebenzi ipleyiti borsch Ukrainian kunye neembotyi. Yaye abuna- ukukholisa abalandeli le mbiza. Kodwa akukho isuphu yokutyela ayinakuze ithelekiswe ne kwikhaya lenene, ngoko eyondlayo kunye esimnandi, isuphu kunye neembotyi.