Indlela ukupheka burger okuthambile

Cutlets linokubizwa ngokuba omnye izidlo ekhaya-okuphekiweyo kakhulu ethandwa. ithandwa kangaka siyawoyisa Bulelani ukungcamla, namakhosikazi bathanda ukuba kube lula wayo kunye nesantya nokulungiselela. Injalo loo nto, elula ngokukhawuleza, umlilo eziluncuthu, okumnandi kunye burger eliphambili, ungenza ukumkholisa ikhaya. Indlela ukupheka burger okuthambile? Ukuze wenze oku, kukho iindidi ngeendidi iiresiphi, nayo ilingane iintlobo zokutya. Cutlets ingalungiswa nokuba imifuno, iziqhamo kunye nokutya okuziinkozo. Noko ke, inyama okuthambile - classic. Eli nqaku lithetha nje malunga version zakudala womgqomo bakho bonke ozithandayo patties inyama inyama okuthambile.

Abo abazi ukuba ukupheka cutlets zenyama, bakholelwa ukuba ukupheka kuthatha ixesha. Oku akunjalo. Ukuze ubone oku, nje ngokwaneleyo ukuzama.

Phambi kokuba kuphekwe cutlets zenyama, kufuneka ulungiselele imveliso ngokwayo. Ufuna inyama okanye Akunakuba esele zenziwe, oko kukuthi, inyama, ephothiweyo, kancinane esidala isonka, amaqanda, ubisi, igalikhi, itswele, ityuwa kunye nobulawu, kwakunye kancinci yomgubo okanye isonka kwiimvuthuluka ngenxa ngembiza.

Kufuneka kuqatshelwe ukuba Akunakuba okuzithandelayo, tastier malini cutlets kunokuba kuthengwa evenkileni. Ukuze uthenge mfuneko yokubhenela kuphela xa ixesha lifinyele, umzekelo, kulindeleke ukufika iindwendwe. Ngoko ke, ngaphambi kokuba upheke cutlets zenyama, kufuneka ulungiselele ubunzima inyama ngokwayo. Ngokuqhelekileyo, le yehagu kakhulu isetyenziswa ngokuqhelekileyo, umxube yenkomo kunye yehagu, neenkuku. Ingongoma ebalulekileyo: ukuba burger ezinamagqabi kanti, kuyimfuneko ukwenza Akunakuba ebhalwe ngqindilili. Ukulungiselela le njongo, ungadibanisa fat kancinane. Ukuba ngaba ufuna ukongeza amafutha, burger agcwele kunokuzuzwa ngokubeka phakathi intwana encinci ibhotolo.

Inyama ejijekileyo ngendlela grinder inyama. itswele Ngokunjalo basonte, isonka, owayesele ngaphambili sele zifakwe kakuhle ngobisi, makongeze iitapile encinane entsha, njengokuba yena otashi iitapile, yenza patties aluhlaza. Ubunzima ngoko ke umele udibanise amaqanda, nobulawu, umgubo okanye semolina kakhulu. Abanye ongezwe okuthambile lwemostade, eyemayonnaise - ngumba incasa kunye siqu. Njengoko sele kukhankanyiwe, iiresiphi, iingcebiso, indlela uqhotse patties zenyama okuthambile, inombolo enkulu.

Ngeendlela ezininzi, nokuvelela ithenda meatballs kuxhomekeke kwixesha nomkhombe. Okukhona ixesha ukunikela kule nkqubo, i tastier ngakumbi sisihlwitha ke. Movement ngexesha wokuxova kufuneka into kubonakale ngathi kokubethwa. Unakho ukusebenzisa indlela roller. abapheki Top benza njalo: ukukhulisa ubunzima ipleyiti kunye kabukhali kudilizwa. amaxesha ngoko ezimbalwa. Okukhona, i tastier esityeni kuya kuphumelela.

Emva kokuba igqityiwe inkqubo yokulungiselela Akunakuba uyakwazi ukuqhubeka ngqo ekubeni kusekwe kwaye ngembiza cutlets ngokwabo. Phambi kokuba uqhotse patties zenyama okuthambile, kufuneka kwenziwe. Izandla kufuneka yokunyakamisa emanzini wenze kuyo yonke inqubo yokubumba, kangangokuba ubunzima inyama ngokunamathela. meatballs Form, ngokuqhelekileyo ngeenxa okanye elimbhoxo. Phambi ngembiza Kucetyiswa lokujikelezisa imveliso kwi imali encinane zomgubo okanye isonka imvuthuluka. Kuba kaJohn engcono kungenziwa ngecala Ukuhl emseleni imela.

Ngoku kuyimfuneko ukuya ngqo lo mbuzo, indlela uqhotse patties zenyama okuthambile. Baya kufuneka isasazwe phezu ipani shushu. Phakathi meatballs ukuba kude kuba lula sakujika. inkqubo ngembiza Sam ayikho elide. Kufuneka uqhotse kwabo ngesandla, ke ukujika nokupheka de ulungele sele phantsi ukwesona, oko kukuthi enyemba encinane ngaphandle. Ukuze ube nokufumanisa ukuba udle hamburger, kufuneka ibe uxinzelelo kancinane kuwo, yaye ukuba uphuma incindi ngokucacileyo, ukuba sigqibile.

Emva ukupheka, ungadibanisa isidlo icala irayisi, buckwheat, isaladi nimkhonze. Yiba nomdla wokutya!