Zokupheka lecho tomato

Inyama lecho tomato isetyenziswa nokuzeyisa Okokuqala, kwaye kongezwa njenge nivathise. Red kufuneka zisetyenziswe isaladi nice pepper.

Lecho kuphekwe okunencasa okanye sweet, amanzi okanye ashinyeneyo - ezininzi iinketho. Akucacanga nangoku apho le isaladi yokuqala ukuvela - e Hungary okanye Bulgaria. Noko ke, ukutya okunencasa kunye ezimibalabala ukulungele kumazwe ahlukeneyo, yaye nganye kuzo aba bantu babe iindlela zabo.

iresiphi Bessarabian

Kuba ukulungiswa itumata letcho ezinqwenelekayo ukukhetha pepper yaso. Iitumato (5 kg) ligqithise kusetyenziswa grinder wokudla, yaye phakathi kwemizuzu eli-10 thumba ubushushu medium phezu. Ubunzima obuthululwayo abilayo oyile (300 grams) kunye 0.5 buziikhilogram iswekile, ipepile (10 iiPC.), Bay amagqabi, iviniga (2 amacephe).

Pepper (6 kg) liqhephuka zibe ngezithandelo yaye kongezelelwa nobunzima abilayo wayipheka imizuzu eli-10. Sika itswele (2 kg), i-avareji isiqingatha-amakhonkco. Bila mass emifuno imizuzu emihlanu. Ngokusisiseko, le isaladi ivunwe kwi Southerners ebusika.

lokunkonkxa lecho

Ekwindla kwemifuno zasehlotyeni kunye neziqhamo ezinkonxiweyo nezingankonxwanga, ukuba nizalise iivithamini iyantluko ukutya ngexesha lasebusika. Kuba preform letcho of itumata nepepile zintsholongwane neenkonkxa, ekubeni le isaladi zilondolozwe ngokugcwalisa eshushu. Iqulunqwe kusengaphambili itshiswe kwaye agalelwa iingqayi letcho, bandule ke kwangoko itywiniwe. Le isaladi Kulula ukuba ukulungisa, kunye iimveliso ezifana ziyafumaneka phantse kuzo zonke southerner egadini.

Lecho Hungarian

Zama ukufumana phandle ukupheka lecho yetumato Hungarian. Ukuthatha eli iresiphi ipepile eluhlaza (1, 4 kg) bancwela imicu. Ukuze Tomato ngokukhawuleza amaxolo kuzo emanzini abilayo, uze - emanzini abandayo.

Iitumato (600 grams) isikwe ziingceba ezinkulu. Emva koko uthathe amakhonkco isiqingatha itswele. Kukutyeba du izitya ezinzulu (50g) netswele (intloko 2), kunye paprika ke longeziwe. Kukho kwakhona dibanisa gqo iipepile kunye neetamati, ityuwa kunye qhubeka ibila ubushushu medium phezu.

Indlela nerayisi

Xa lo workpiece ubusika letcho umgrayo yetumato irayisi kufuneka kuqala ubilise. Iikherothi (1 kg) liyahlonyelwa atyabukile kwaye kucinywe isidlo nzulu. Iitumato (1 kg) ezi emhlabeni kwisixhobo esihluza inyama ndinqumle semicircles baqubuda (1 kg). Iitumato anyanisi kudityaniswe iminqathe ze uqhubeke ibila. Emva koko faka Iirissie zakhutshwa (1kg), irayisi ebilisiweyo (0.5 kg), iswekile kunye neglasi yamanzi. Ityuwa kukungcamla ndinithululele ezi-2 iviniga. Lo mxube wadamba kunye nemizuzu engama-30, uze emva koko wabeka kwindawo iingqayi pre-ilungiselelwe kwaye atywinwe.

Ngale ndlela kulondolozwe kufuneka ukuba athobele imithetho ethile ngokungqongqo:

1. Ngexesha zokubopha kufuneka zicocwe iingqayi kunye nobushushu.
2. salads Ukuzalisa kuyimfuneko, lemka ngohlangothi 1.5 cm ngezantsi entanyeni.
3. Xa ufaka le iibhanki kufuneka kwangoko itywiniwe.

Zininzi recipes lecho itumata - in Bulgarian, kwi Cossack, kunye ikonofile, ngaphandle iviniga njalo njalo. Le isaladi eyakhiwe - wayenovimba yenene weevithamini, yaye ukongezelela, oku kudityaniswe kakuhle kunye nezinye iimveliso phezu kwetafile. Okokugqibela, kulula ukuba kuvunwe.