Belyashi eziko

ukutya amathe azithathwa ukuba kube lula esiswini, ngamanye amaxesha Tat babezimisele kangaka, kangangokuba linokudlulisela uyipheke inyama kwi belyashi oveni. Ukuba ukupheka iimveliso Pyrozhkov test, kunokwenzeka ukuba ukusebenzisa Tat iresiphi tartare (oku xa Tat inomngxuma ngaphezulu).

Le ntlama ukuba apheke belyashi kunye nenyama eziko kuyenzeka ukuba igwele kuphela (kutsala, intlama ngenxa pie), kodwa kwakhona sentlama engenagwele, umzekelo, kefir. Le ntlama ke caloric ngaphantsi kancinane, kwaye yenkukhu kakhulu ngokukhawuleza.

Kuba uvavanyo kufuneka athathe pack of imajarini (malunga 200 grams), isiqingatha sekomityi yobisi, kodwa kungcono ukuthatha kefir, amaqanda-2, nesoda yokubhaka (itispuni ikota ngaphandle ngaphezulu), ityuwa (ukuba ukungcamla, malunga itispuni e-1 ngaphandle ngaphezulu), umgubo (malunga 3 -5 indebe)

Le ntlama kufuneka wenziwe ukwenzela ukuba akubanga engumnqantsa nje amadombolo.

Imajarini, kungcono ukubeka ngexesha efrijini. Ngoko ke, yenza uvavanyo. Kwesinye isitya wabeka 3 iikomityi umgubo. Kukho kwakhona bawahlikihle kwi grater olurabaxa imajarini zibambene. Emva koko usile ngenyameko umgubo kunye imajarini. Dibanisa amaqanda kunye netyuwa. Emva koko soda kunye iyogurt. idibanisa Kancinci ecolekileyo, baxovula intlama kufuneka (ekuqaleni Kuthi non-uniform).

Le ntlama ukuba apheke belyashi eziko, kuyimfuneko ukuba azisongele engxoweni yeplastiki (ngokuqinileyo, kangangokuba akukho phantse akukho moya) amnike kulala phantsi, kwaye ngeli xesha benza Akunakuba for Tat.

Ukuze ligcwalise kufuna Akunakuba (imvana kwakubekwe efunekayo, kodwa ingenziwa kumxube yenkomo kunye yehagu), malunga nesiqingatha Kilo, bay amagqabi, iiPC 4-5. iitapile eliphakathi nendawo (kwakhona malunga 500 grams), 2 medium size itswele, ipepile, ityiwa.

Iitapile kufuneka isikwe neetyhubhu (hayi elikhulu kakhulu, ngokungathi zinciphise iziqwenga enkulu, ke asikwazi propechsya). Itswele kufuneka ukunciphisa luyacolwa uwahlanganise onke kunye nenyama. Ukuze ukuba ukongeza amanzi ngexesha ukubhaka, ungakwazi ukudibanisa kwi yenkomo, likuxhoxhela kuyo rhoqo. Emva koko faka pepper, ityuwa akulula.

Ngeli xesha ngoxa ngokuzalisa, esi intlama kwanele ukuba balale phantsi. Phambi kokuba uqalise sculpt vak-belyashiki, kufuneka kwakhona promeshat intlama (ngoko kuya kuba yohlobo olunye ngaphezulu). Kwakhona, wabeka intlama engxoweni yeplastiki.

Amagqabi Bay kufuneka ihlanjwe, uziqobe ezo zinto zibe ziingceba amancinci. Ukuba ngaba Akunakuba amanqatha kakhulu, kuyimfuneko ukuba ongeze intwana encinane ibhotolo kuzo zonke belyashi.

Emva koko, uvavanyo kufuneka wagawulwa isithuba; waqengqela ibe ibhola (sangqa malunga 4-5 cm). Ngoku, ukusuka amaso ezinjalo aqale eziwela ikeyiki ubukhulu-5 mm ububanzi of malunga 10-12 cm. Sizifaka phezu umqhathane omnye 1 st. naan nge Akunakuba kwisilayidi. Ukuba kuyimfuneko, wabeka pat of ibhotolo. Ukuba asifuneki, ndayibeka nje isiqwenga bay leaf. Emva koko zaschipyvaem emhlabeni kungqameko kwaye uPatty phakathi ushiye umngxuma omncinane.

Esizisasazayo ukulungele belyashi nowezojiweyo ngepani, othe ngaphambili kunyibilike okanye eziqatywe yemifuno oyile (esha). Okanye ecace nje bhaka ekhethekileyo iphepha ekulobeni.

Ukulungiselela belyashi eziko, kufuneka osuke ukuya degrees 200. Emva koko wayifaka lezonka yokubhaka (kucetyiswa ukuba bafake phantsi isikhongozeli ngamanzi) uwose ubushushu eliphakathi kwi kangangemizuzu engama-45. Kwaye bona ngeli xesha kuqhubeka ukuvala vac-Tat enye espan. Uyakwazi futhi upheke kwaye namakhekhe kunye nenyama eziko. Ukuba oyifunayo, unako ukufaka amanzi ngakumbi belyashi (okanye umhluzi). Ukuzimisela kuxhomekeke ekufumanekeni Zasemtata. Kwimeko ukuba iitapile okunene sewulungile wona, kodwa noko belyashiki ezibomvana, ungadibanisa umlilo.

Xa kubhakwa belyashi eziko, kungcono ukuba uzifake embizeni okanye isitya esikhulu baze itawuli yephepha uze ke ngoko, ukuze otmyakli kancinane. Ngoku ungakwazi nayo.

Hi ndlela leyi, belyashi ezinjalo ukudla ngezandla zabo.