Iresiphi amakhowa okufakwe lilindelwe isidlo nostalgic

Le mushroom cap kunye khaxa imbola okanye nezompleyini amdaka inqwaba omdaka, iiplatelets ngokukhanya,, umlenze badla egosogoso ezincinane sinombala-yellow - yencindi yobusi agaric. Xa sikhula film wokujoyina edge chap kunye likhaba kunqunyulwa udiza ushiya imizila ngohlobo amakhonkco. Nge oponkom efanayo kwezinye fungi ezininzi, ezinye zazo enetyhefu. Enye into elungileyo ukuba iimpethu qina ungalidli oponka. Kwaye ke, kubaluleke kakhulu!

Phatha ukuba nesisu

Iresiphi amakhowa okufakwe ayikwazi zingabizwa konke lula. Kodwa kusenokwenzeka ukuba bagqwese ukulungiselela abalandeli nokuba ukufunda. Ihlelwa amakhowa ubungakanani kufuneka ndakuhlambulula akulunganga, ukuba iindwendwe zakho ngesiquphe zahrustit njengentlabathi phezu amazinyo. uya kwandula upheke obude. Khumbula ukuba zonke iresiphi ekhaya amakhowa sikhuselekile, landela zonke iingcebiso, step ngasekhohlo - yityhefu, ilungelo - ukufa. Per eekhilogremu 10 fungi kufuneka athathe kwesiqingatha selitha yamanzi, bazisa ithumba, yongeza citric acid - 3.5 grams kunye upheka echukumisayo, ukhupha alephuze amagwebu ngenxa. Xa zonke amakhowa kuqala ezantsi, umhluzi iya kuba ngaphaya, yongeza ezimbalwa gvozdichek owomileyo, bay amagqabi, allspice, nutmeg. Cook imizuzu-3 ngaphezulu, ngoko flip makhowa ngendlela colander aphozise ngokukhawuleza kangangoko kunokwenzeka, ingumhluzi - oko kuya kufuneka ukuba ugcwalise. Eyona nto ibalulekileyo - ukubamba umzuzu lokulungela amakhowa. Sour engaphekisiswanga, overcooked hayi okumnandi.

Ngoku, enyanisweni, iresiphi

Xa iinkonkxa ilitha-10 okufakwe amakhowa kuya kufuneka ukuba: ubusi agaric - 6 kg, malunga 2.5 iilitha marinadnoy ukugalelwa 100 grams seTyuwa, 75 iigrem iswekile, 40 iigrem 80% acetic acid, 5 iigrem citric acid. Ngu ukukhupha iibhanki zintsholongwane 10 erityisi allspice, izinti 10 cloves, bay amagqabi 5, 3.2 g nutmeg, 10 cloves begalikhi. Igalikhi unqanyulwe lube ziinxalenye eziliqela, kangangokuba wamnika isongo kakhulu ngakumbi. Ke iibhanki wabeka amakhowa semzini mabubagubungele ngokugalela abilayo. Iibhanki kufuneka nje yokugubungela ezineziciko, ngokuba le nto yonke iresiphi amakhowa okufakwe. Beka iibhanki kwisingxobo ngamanzi, ukulawula i "amagxa" lebhanki nganye, kwaye abilayo ngama-100. Ekubeni amakhowa okupheka kufuneka zicocwe imiz-30. Emva koko umakhwapheni i-inshorensi, Ndisibuyisele phezu iibhanki ezineziciko inzalo ezongezelelweyo ushiye aphole. Ngoku iresiphi amakhowa okufakwe balufunda ngokupheleleyo.

Yitya amakhowa zifakwa nje ngesonka

uyawathanda okufakwe , nokuba nje ngesonka omkhulu. Kodwa ayakwazi ngaphezulu. Izitya ze bamakhowa okufakwe ayikwazi bahombise itafile festive. Ngaphezu koko, akukho namnye Year New ngaphandle kwabo akayi kuyenza. Kwi zokupheka intanethi kunye nemifanekiso inikeza nangokomthamo mda. Kwakhona sibe iresipi amakhowa okufakwe, nto angenazintloni udibanise gourmets kunye nabathandi neenkowane.

isaladi komkhosi

Uya kufuna oku: zebhanki amakhowa okufakwe, iqela anyanisi green, 300 grams ham, 3 iitapile eliphakathi-ertyisi, bazipheka iidyasi zawo, 3 amaqanda bazipheka nzima-kuphekwa, imayonnaise.

Kwesinye isitya nzulu ulisonge zomaleko, ezi mveliso zilandelayo: amakhowa yonke, musa kunqunyulwa ke, - mesh eyemayonnaise, itswele eliluhlaza, kunye enemingxuma of mayonnaise, ham, diced, kuyo - mesh eyemayonnaise, iitapile diced, kakhulu, kunye enemingxuma of mayonnaise, u sicanda amaqanda - bona umaleko yatyeba of imayonnaise. Ngoku ubeke isitya efrijini iiyure ezimbalwa ukuba ukumitha. Ngaphambi ukukhonza, bagubungele isitya kunye ipleyiti kunye ujike ubukhulu enkulu. Isaladi ibukeka mnandi kakhulu kwaye okumnandi kakhulu. Yiba nomdla wokutya!