Amalungiselelo ebusika

Phantse wonke umfazi, ekubeni ehlotyeni eligcina ngo kokwindla, esichaphazelekayo kulondoloza zasekhaya. Ngaphezu koko, le nkqubo ikhutshwa phandle nje kuphela abo igadi kunye ilizwe sites.

Umdali okusilelayo ubusika kuyimfuneko ukukhumbula ukuba zonke iimveliso kufuneka zisetyenziswe fresh kuphela kwaye kakuhle ndahlamba, nokupakishwa - nokuphepha. Egcinwe ukulondolozwa kwindawo emnyama kwindawo lobushushu izidanga ukusuka kwiqanda ukuya ezilishumi, kuba kushenxwe kulo kuluhlu kunokubangela ngezimvo quality kwimveliso.

Cinga eminye zokupheka for kulondoloza zasekhaya.

Amalungiselelo ebusika. Lecho

Izithako: iikhilogram ezintathu iitumato, amaqhosha ezintandathu intsimbi ipepile, cloves ezisixhenxe ikonofile, lwalunye ukhamba iswekile kunye nendebe yetyuwa.

iitumato Isiqingatha uyinqunqe ibe ngamacetyana aze afakwe kwisingxobo, ukongeza pepper ezinqunqiweyo negalika. Yonke into kufuneka ukupheka imizuzu elishumi, ongeze isahlulo iitumato eseleyo, ityuwa kunye neswekile imizuzu sisiqingatha seyure. Le lecho ogqityiweyo bachazelwa iingqayi abulawe roll.

Ukwenza amalungiselelo ebusika (letcho), kwaye usebenzise amanye iresiphi.

Izithako: omnye kg intlama tomato exutywe ngamanzi 1: 1, iikhilogram ezisixhenxe pepper, itispuni yetyuwa, amacephe amabini iswekile.

Pepper ahlangene ze uyinqunqe ibe ngamacetyana. Le ngumash abilayo ukubeka zonke izithako okushiyekileyo uze upheke imizuzu elishumi. lecho Hot agalelwa iingqayi kunye ngobushushu: imiphanda isiqingatha-ngelitha - imizuzu engamashumi amabini anesihlanu, ngelitha - imizuzu engamashumi amathathu anesihlanu.

Amalungiselelo kuba cauliflower yasebusika:

1. Ikhaphetshu okufakwe.

Izithako: iikhilogram ezintathu cauliflower, iziqholo, ityuwa, neviniga kunye neswekile ukunambitha. Marinade: itispuni yetyuwa, isiqingatha icephe leswekile, neendebe ezintathu zamanzi, isiqingatha indebe iviniga.

Cauliflower yahlulwe embalini, ezo blanched emanzini abilayo imizuzu emithathu. Kulo mzekelo, amanzi ngaphambili wongezelela ityuwa citric acid. Le marinade yalungiselelwa ngolu hlobo lulandelayo: iswekile unyityilikiswa emanzini kunye netyuwa, wayipheka imizuzu elishumi elinesihlanu, ngoko kuhluzeka cheesecloth uwadibanise iviniga.

Iibhanki wabeka iinkozo zepepile ezintlanu abamnyama kwaye esimnandi, cloves ezine amaqhekeza nesinamon. Ikhaphetshu waba lupholile, bafakwa iingqayi kunye ugalele amanzi anetyuwa. Ukugcina kwindawo ekulondolozweni epholileyo.

2. Le okusilelayo ubusika: ikhaphetshu sauerkraut.

Izithako: iikhilogram ezintathu cauliflower; marinade, enye ilitha yamanzi, anamanci mahlanu iigrem ityuwa, grams ezintathu citric acid.

Ikhaphetshu wahlamba kakuhle kwaye yahlulwe embalini, uze emva koko blanched abilayo amanzi ngetyuwa imizuzu emihlanu kunye ostuzhivayut. Ilungiswe yi Caputo ngoko ziya kugcinwa kakuhle.

Kwisingxobo imveliso uzilungiselele eDibanisa asondelelene yaye wathulula marinade obandayo. Top cover ngelaphu waza wabeka idyokhwe. Ngoko, ikhaphetshu kufuneka kube kwiqondo lobushushu igumbi phambi kokuqalisa yokubola. Xa phezu komhlaba amagwebu iza kuvela, uzibeke kwindawo epholileyo.

Okusilelayo ukuba ubusika uHelen.

1.Zasolka.

Izithako: omnye kg kwamabala, grams ezimakhulu mabini anamanci mahlanu yetyuwa.

Kwamabala ezibekwe kwaye kakuhle ndahlamba, ngoko ugalelwe ityuwa (8: 2) kuthinteleke kufakwa embizeni. Ngosuku olulandelayo, amagqabi kummisa, ngoko kufuneka ukuyidibanisa, songeza ngomaleko ityuwa baze isiciko. Yityuwa ukugcine epholile indawo ukuya kwiinyanga ezilishumi.

2. Marinating.

Izithako: imifuno, marinade (ezingamashumi amabini anesihlanu iigrem ityuwa, grams zamashumi mane iswekile, lwalunye ukhamba iviniga).

Kwamabala Sendizihlambile kakuhle, ezipakishwe iingqayi kunye ugalele amanzi anetyuwa. Kufuneka iintsholongwane imizuzu engamashumi amabini anesihlanu. imifuno ezinjalo zingagcinwa ukuya kwiinyanga ezintandathu.

ngokwenza Ngoko amalungiselelo ebusika, kufuneka kukhunjulwe ukuba zonke iimveliso kufuneka acocekileyo, umgangatho ophezulu namnandi. Ngokuvisisana ngeengcebiso gingxi kunye nezindululo, uyakwazi ukunika ngokwabo ukutya okunkonkxiweyo ngomculo eliphezulu ixesha elide.