Yehagu kunye mai - inyama esityeni original phezu kwamalahle

Yehagu kunye mai wazama ukuba wonke umntu. Eneneni, abantu abaninzi bakholelwa ukuba loo amacandelo awahambisani ngokupheleleyo. Kodwa oku kahle, ekubeni inyama kakuhle imifuno kuphela kodwa iziqhamo.

Kwandiswe iresiphi kwiindawo yehagu, mai namanzi kwezimbiwa

iimveliso Kufuneka izitya inyama:

• Iibhalbhu itswele mancinane - 3-5 iiPC;.
• yehagu Fresh (ekukhethwa ukuba bathabathe kakuhle omncinci ngamanqatha) - 3 kg;
• mai zivuthiwe soft - iziqwenga-3. (Per 1 nganye yeziqhamo 1 kg zenyama);
• ityuwa, ipepile elimnandi elibomvu kunye nezinye iziqholo kunye condiments - ongezwe ngokokubona kwayo;
• iitumato ezibomvu - 3-4 iiPC;.
• nezihlwahlwazayo amanzi izimbiwa - ilitha 1.

Uqwalaselo inyama

To kwiindawo yehagu kunye mai ukufumana kakhulu amanzi, uthambile; kodwa kufuneka uthenge fresh nto inyama, eliqulethe fat kancinane. Le mveliso kufuneka wahlamba, icocwe eqine ifilimu (ukuba kuyimfuneko), yaye emva koko wayaphula ngo-5-6 cm zamafu.

Lungisa marinade

Ngokulandela zonke iingcebiso ukulungiselela izitya inyama, kufuneka uphume eliphambili, ithambile kwaye emnandi kwiindawo yehagu. Marinade of mai ngaye kulungiselwe ngolu hlobo lulandelayo: kuyimfuneko ukuba 3 neziqhamo ezivuthiweyo, amaxolo kuyo eluswini, uze axove ibe iwuse kwisidudu ngefolokhwe. Emva koko, lo batyumkileyo ngobuninzi kufuneka ugalele iitumato imibengo, amakhonkco zinqunqwe bulbs itswele, itafile ityuwa kunye nezinye iziqholo kunye zinongwe enuka kamnandi. Zonke ezi izithako kufuneka ugalelwe kunye yezimbiwa nezihlwahlwazayo amanzi ngokuyibeka izitya, apho yehagu kusetyenzwa.

Inkqubo kwawenza inyama

Yehagu kunye mai kuyo nayiphi na imeko abakwazi ukumelana kwi marinade ixesha elide. Ubuninzi imveliso abuyise steeping imizuzu 60-90. Ngeli xesha uya kukwazi phemba umlilo enkulu, kwamalahle avuthayo nokuvelisa utyale inyama sivumba skewers. Ukwenza le nkqubo kufuneka balumke kakhulu. Oku kufuna ukuba baqinisekise ukuba izicwili yehagu okufakwe ukuba kuxhonywe, kungenjalo Undermountain nje.

unyango lobushushu lunghekerile

Emva kokuba imveliso inyama ukuba abethelelwe kwi skewers, kufuneka ibekwe kwi lunghekerile (phezu kwamalahle avuthayo). Xa inkqubo yehagu kaJohn kufuneka kubekw 'esweni ngenyameko ukuqinisekisa ukuba ayenzi shushu ngokugqithisileyo. Ukuze wenze oku, ujike skewers rhoqo.

Yehagu mai Kucetyiswa upheka imizuzu 35-45. Ngeli xesha, inyama kufuneka nomgrayo ngokupheleleyo, kuba elithambileyo, amanzi futhi maxabiso. Khangela nokuzimisela kwakhe ngolu hlobo lulandelayo: ekufuneka ukwenza iziqwenga ezinkulu ubone ukuba igazi efamini yam. Ukuba akunjalo, kwiindawo kufuneka zingasuswa ngokukhuselekileyo ukusuka kwiindawo.

Indlela emfutshane, siwazise itafile

Okumnandi futhi limnandi kebabs kunye mai mayinikwe isidlo intsapho sikwimo eshushu. Loo maza inyama osisityebi, sincoma filing isonka sengqolowa, kunye nesitya icala kwamabala, imifuno ezintsha okanye ebilisiweyo iitapile ngeenxa zonke.