Ukupheka Ukupheka Ngomtshato

Uphuhliso lwemenyu yomtshato ngumzuzu obalulekileyo wokulungiselela ukubhiyozela. Ngokuqhelekileyo, imitshato enkulu yaseRashiya neyaseUkraine ininzi yotywala, kwaye iindwendwe kufuneka zibe ne-snack. Eli nqaku liyakunceda uthabathe amaphephelo e- canapé kwitheyibhi yokuzonwabisa. Apha unokufunda iintlobo ezahlukeneyo zokupheka zokuloba iintlanzi, inyama kunye nezidlo zokutya.

I-canapé yomtshato kunye noshizi

1. Eyona minye imnandi kukudibanisa kwamagilebhisi amhlophe kunye noshizi. Mhlawumbi ngenxa yokuphuculwa kokupheka kunye nokunambitheka okungavamile. Kufuneka ukuba nje ukubetha nge-skewer okanye i-toothpick i-cube yesikwele yeshizi kunye neidiliya.
2. Kwaye ungayisebenzisi ushizi oyintandokazi ngexesha lokulungiselela i-canapé yomtshato? Apha ungongeza i-pepper yaseBulgaria kunye nekhukhamba ngamatamatisi othandekayo. Thatha isiqwenga (cube) sesonka esincinci esisikiweyo, sibeke kuye, isiqingatha utamatato kunye neqhekeza lekhukhamba.
3. Ngoku ke iresiphi enzima kakhulu. Lungiselela isonka esikhiyiweyo esityiweyo kwi-skewers. Sika i- suluguni ushizi ibe ngamacentimitha amabini (centimeters), uyiqhube ngomgubo. Emva koko ulungise umxube weeqanda ezimbini zeenkukhu kunye neepunipoli ezimbini zobisi. I-Dip cheese ingene kumxube kwaye ufume kwisixa esikhulu seoli kuze kube yilapho ukukhanya kwegolide kukhanya. Qaphela, ungagqithisi!

I-Canapes yomtshato kunye nenyama

1. Ngokugqithisekisayo ukuzalisana nomnye ngumama we-ham kunye ne-cottage cheese. Yenza ukuzalisa, ukuxuba i-cottage cheese (i-unsweetened) kunye ne-dill eqoshiwe. Gquqela yonke into enqabileyo yentsimbi kunye nokugqitywa nge-toothpick.
2. I-Canapes ne-salami, iitarsyiti ze-cherry kunye noshizi ezinzima zilungele imimoya eqinileyo. Vula nje izithako ezi ngasentla nge-skewer.
3. Bhaka ingulube kunye neziqholo kwi-foil kwaye uthathe iibhubhu ezincinane xa ziphosa. Gcwalisa i-canape ngolu hlobo lulandelayo: i-toast encinci, ke i-cube yenyama, isigaxa semononi. Kuya kuba yinto engavamile kwaye ilungile.
4. Ubilise intsasa yenkukhu, uthathe iikhabhi. Le canapé inezimbini ezimbini - inkukhu neyinannana. Ukuba ugoba nge-toothpick, unokuyihobisa ngetye.

I-Canapé yomtshato kunye neerfood

1. Ukupheka iinqanawa okanye inkukhu yenkukhu kwaye, emva kokuyinquma kwisiqingatha, susa i-yolk (mhlawumbi inxalenye yeprotheni). Beka i-caviar ebomvu kwindawo ekulungele "isikhephe". Ukuhobisa.
2. Thenga i-tartlets esilungisiwe esitolo okanye uzipheke. Beka ibhotela encinane okanye i-mayonnaise ephantsi kweoli ephantsi kwetartlet. Kukho iindlela ezimbini: unokubeka i-caviar okanye i-salmon chips (i-marinated) phezulu. Kuye kuwe. Zihombise ezi canape ngeerill.
3. Thengisa ii-chips (iindidi ezilula) uze uzibeke i-mayonnaise encinane kunye ne-caviar ebomvu okanye emnyama.

I-canapé yomtshato kunye nesaladi

Nantsi yonke into elula: faka nayiphi na isaladi kwii-tartlets, ezingenayo izithako ezinkulu, kwaye zihombise. Ngokuqhelekileyo kwii-tartlets zibeka isaladi yeentonga ze-crab, iintlanzi ezibomvu okanye i-caviar. Kulungile ukuba ukubunjwa yi-mayonnaise. Uya kudibanisa zonke izixhobo kakuhle, kwaye aziyi kuphuma kwiibhasikiti aze ahlahle.

I-canapé yomtshato: ifoto

Ngaphambi kokuba ulungiselele oku kutya, kukulungele ukujonga iifoto zabo kwifomu elungiselelwe. Kodwa khumbula: ukuba ulungiselela i-canapes okokuqala, isiphumo asikwazi ukusoloko silungele ukulindela kwakho, kwaye ukubonakala kwazo kungabikho, ukubeka ngokukhawuleza, kungekho mnandi kakhulu. Musa ukudimazeka uze uzame ukuzipheka kwakhona.