Casserole esimnandi ravioli ne cream sauce

amadombolo goods Icacili phandle nencasa ingakumbi xa usebenzisa iimveliso semi-ogqityiweyo ngemveliso yazo lokulungiselela yayo. Emva zonke iimveliso store akusoloko esemgangathweni. Kufuneka kuqatshelwe ukuba ekulungiseleleni eli ukutya kakhulu lula yaye ngokukhawuleza.

casserole esimnandi ravioli (elinefoto kunye nokulungiselela iresiphi)

Products Kufuneka uvavanyo:

• umgubo wengqolowa eyonakele - ukusuka ikhilogram yokuqala (ukongeza lexinene);
• chicken iqanda yesiqhelo ubungakanani - nemivo emi-2;.
• ityuwa - 1/4 icephe encinane;
• amanzi okusela - 1/2 ikomityi.

Ukulungiswa egg-based

Ukuze ravioli casserole wajika enencasa eziphantse hayi labhanga ngexesha unyango ubushushu, elandelwa intlama enamandla kakhulu waxovula kakuhle. Oku kufuna a amaqanda ikhefu, ukubongeza ityuwa etafileni, okusela umgubo amanzi kunye nengqolowa. Okulandelayo, kufuneka wenze kwisiseko eweni, wayifaka engxoweni yeplastiki imizuzu ne30-50.

iimveliso Kufuneka ukuze ligcwalise:

• eyenkomo Fresh - 900;
• itswele (iibhalbhu ezincinane) - 2 iiPC;.
• ityuwa - 2/3 icephe encinane;
• obomvu 1/2 icephe elincinci.

Nokupheka Akunakuba inyama

ravioli goods inyama emnandi futhi limnandi naluphi na uhlobo. Sagqiba ekubeni ukuthenga yemvu lutsha isixa esincinci ngamanqatha. Kuyafuneka ukuba ihlanjwe, usityumze kwisixhobo esihluza inyama kunye itswele nyulu, ngoko axutywe kakuhle izandla, sigalelwe ityuwa nepepile.

aphila semis

Ukwenza ravioli kuba luyacolwa iziseko yinxalenye igqityiwe wabavoti, uze bancwela izangqa usebenzisa imela setyhula okanye ikomityi (ubukhulu ukuya neesentimitha 4). Emva koko, ngasinye uvavanyo iyafuneka ukuze azambatha amacephe yokuqala okuthambile aliqhawule ngamandla emiphethweni, unika imilo omise semifinished. Ngokufanayo kwenziwe zonke izinto ezishiyekileyo.

Le neziphinda mveliso ezifunwayo:

• iqanda yesiqhelo ubukhulu - nemivo emi-2;.
• cream Sour i-20% - 180 g;
• tomato paste - 4 iinkamba ezinkulu;
• sisi iintlobo - 145 g

Inkqubo sokulungiselela yokugalela amafutha

ravioli wapheka ifuna ukusetyenziswa ukugcwaliswa aqholiweyo. Njengoko uya kwenza amaqanda kutyatyulwa ngamandla, kwakunye umxube-20% cream kunye yetumato paste. Sasemini yayintle ngakumbi, kufuneka kwakhona asebenzise lo sisi nzima ya.

izifundo ukubunjwa

Ukudala ukutya okumnandi kunye okunencasa kufuneka zibe ngohlobo lwe enzonzobila, uqabe ubuso ngamasi, uze ngobunono alifake umntu wenza amadombolo. Ngaphezu kudinga kugalela amaqanda akatswe uze uyibeke cream kunye isosi yetumato zayigubungela ngesisa kunye itshizi ya.

unyango ubushushu

Ephekwe ravioli eziko okuphekiweyo imizuzu 35-43. Ngeli xesha, iimveliso semi-igqityiwe ithambile bazifake ngokupheleleyo nesosi aqholiweyo. Emva kokucima esityeni eziko Kucetyiswa ukuba ukupholisa kancinane, ngoko ukukrola eyandisiweyo izitya portioned.

Indlela emfutshane, siwazise itafile

Ninikele casserole amalungu entsapho ravioli kufuneka sinikezelwe eshushu kunye imifuno nemifuno, kunye isonka sengqolowa.