Zokupheka for salads yokuzalwa: okumnandi kunye amahle

Birthday - umbhiyozo ngayo umntu ngamnye. Kungenxa kule mini wokuzalwa ubulisa izalamane kunye nabahlobo. Yaye "iqhawe imini" nabo bafuna ukukholisa abantu esibathandayo kuye. Ngoko ke, ngokuqhelekileyo itafile festive - umsebenzi wobugcisa culinary! Kwaye isaladi zokupheka yokuzalwa usoloko luncedo!

Ngoko ke, eneneni, ehlotyeni isaladi lwam lokuzalwa.

Isaladi "lokhwalimanzi"

Lokulungiselela wayo (4 servings) kuya kufuneka: iitapile, abilayo iibhatyi zabo (iziqwenga 4), chicken umtya ebilisiweyo (0, 4 kg), iminqathe IsiKorean (0, 3 kg), cucumber (iiPC 2 medium size), amatswele itswele (iziqwenga 3 ubukhulu medium of), eyemayonnaise, oli yemifuno ngenxa ngembiza.

Isaladi "lokhwalimanzi" ukuba sandile ngomaleko ngendlela lume, esityeni hayi nzulu kakhulu. umaleko ngalinye kufuneka promazyvat imayonnaise.

maleko wokuqala - abade kwaye luyacolwa diced neetapile okuphekiweyo. maleko Second - zinqunqwe semicircles agcadwe oli yemifuno itswele. maleko sesithathu - ezicukucezwe zancinane zakhutshwa. maleko Okwesine - zinqunqwe zibe iityhubhu cucumber amancinci. maleko Fifth - iminqathe Korean.

Ukuze Ilettuce c onelungelo ayikwazanga kubizwa ngokuba lokhwalimanzi kufuneka ezifanelekileyo ukuhombisa. Kulo mzekelo, i isaladi yokuxhela - kuwugcina ngokuwubopha of a zamaqanda ebilisiweyo, ya phezu grater omhle, amehlo pha emnyama kunye neprothini iqanda impumlo, umzekelo, ukusuka cranberries. Iinaliti tolerably amile iikherothi Korean!

Isaladi "UJongilanga"

Ukwenza le isaladi (Ukhonza 4) uya kufuna: isibindi inkukhu ebilisiweyo (0, 4 kg), itshizi (0, 2 kg), amaqanda ebilisiweyo (iziqwenga 4), umbona enkonkxiweyo (1 bank), ibhotolo (0, 05 kg), iitshiphusi (1 ipakethe), imayonnaise.

Ukulungiselela zemikhosi isaladi "Jongilanga" akayi kuthatha ixesha elide. Le isaladi kakhulu ukuba babeke zomaleko kwisitya setyhula nzulu - to "jongilanga" wayekhangele ngokwenene. umaleko ngalinye kufuneka promazyvat eyemayonnaise (omhle "umnatha").

maleko wokuqala - 2/3 isibindi atyabukile phezu grater yomgrayo (1/3 ashiye umaleko yokugqibela). maleko Second - atyabukile phezu ibhotolo obandayo grater irhabaxa. maleko Okwesithathu - itshizi, ya phezu grater irhabaxa. maleko Okwesine - amaqanda, ya phezu grater omhle. maleko Fifth - ingqolowa. Umaleko lesithandathu - abaseleyo wesibindi.

Ngoku yakha "zikajongilanga". Le topsheet hombisa "umnatha" of mayonnaise uze usete esityeni iiyure ezimbini buzane. Phambi ekukhonzeni izitya kwi achazwe apha chips sisihlomelo imikrozo emibini. "UJongilanga" ukulungele!

Isaladi "Heartbreaker"

Ukuze wenze oku isaladi kuya kufuneka ukuba: 1 kg zentliziyo ebilisiweyo (nayiphi na), amatswele (0, 5 kg), iminqathe (0, 5 kg), eyemayonnaise, oli yemifuno ngenxa ngembiza.

Intliziyo kufuneka isikwe ngezithandelo, itswele - amakhonkco ezinesiqingatha, iminqathe kunye nothango lwaso. Ioli Qhotsa yemifuno ngokwahlukileyo itswele kunye neminqathe. Emva koko mix zonke izithako kunye umamkelo isaladi imayonnaise. Yongeza ityuwa ukunambitha.

Isaladi "Asia"

Ukuze wenze oku isaladi kuya kufuneka ukuba: itswele (iziqwenga 4), iminqathe (0, 5 kg), pickles (iziqwenga 4), inyama yenkomo ebilisiweyo (0, 4 kg), iapile iviniga (1/2 indebe) isosi yetumato okanye isoso (2 amacephe), igalikhi (4 cloves), oli yemifuno ngenxa ngembiza, ityuwa, ipepile emnyama.

Itswele kufuneka isikwe amakhonkco enesiqingatha, bayigubungele ngeviniga ashiye ukuba Faka imizuzu engama-30. Okwa iikherothi nothango lwaso kunye Qhotsa e-oli yemifuno imizuzu-3, uze udibanise isi yetumato isoso kunye isosi okanye isityu isiciko imizuzu emi-5 kwi abile. Ikonofile ocande-ndaba. Inyama kunye cucumber isikwe iinkuni. Itswele Ukusenga uwahlanganise onke izithako. Yongeza ityuwa nepepile ukuba incasa.

Le isaladi kakhulu ngabo kuqokelela iiresiphi salads yokuzalwa ngaphandle imayonnaise ikuyo.

Ezi salads kunokuqulunqwa ngomhla wokuzalwa. Kwaye ukuze sikholise ngokuqinisekileyo zonke iindwendwe kufuneka ucele kwangaphambili lonke isaladi wamema iiresiphi yokuzalwa (okanye ubuncinane amagama abo), bathanda kakhulu nokulungiselela kancinane ngamnye kubo!